Kukoma kwa Nkhuku:Sangalalani ndi kukoma kokoma komanso kokoma komwe kumapezeka mu kukoma kwa nkhuku yathu. Yopangidwa ndi zosakaniza zapamwamba kwambiri, njira iyi ndi yabwino kwa iwo omwe amasangalala ndi kukoma kokoma kwa msuzi wakale wa nkhuku, zomwe zimapangitsa kuti ikhale yokoma kwambiri pa nkhomaliro kapena chakudya chamadzulo.
Kukoma kwa Masamba:Kuti chakudya chathu chikhale chotsitsimula komanso chopatsa thanzi, kukoma kwathu kwa Masamba ndi chisankho chabwino kwambiri. Chodzaza ndi mitundu yosiyanasiyana ya ndiwo zamasamba zenizeni, njira iyi sikuti ndi yokoma kokha komanso imapereka njira yokhutiritsa yopezera michere yofunika ngakhale masiku anu otanganidwa kwambiri.
Kukoma kwa Ng'ombe:Sangalalani ndi kukoma kokoma komanso kosangalatsa kwa nyama ya Ng'ombe yathu. Njira iyi yapangidwira okonda nyama omwe amasangalala ndi kukoma kokoma komwe kumafanana ndi msuzi wa ng'ombe wopangidwa kunyumba.
Chikho chilichonse cha 65g chimapangidwa kuti chikhale chosavuta kuphika. Ingowonjezerani madzi otentha, dikirani mphindi zochepa, ndipo chakudya chanu chokoma chidzakhala chokonzeka kusangalala nacho! Izi zimapangitsa kuti Zakudya zathu zachangu zikhale zoyenera kudya nkhomaliro mwachangu kuntchito kapena zokhwasula-khwasula zausiku kunyumba.
Mapaketi athu adapangidwa poganizira zothandiza. Amasunga Zakudyazi zatsopano ndipo zimapangitsa kuti zikhale zosavuta kusunga. Ndi makapu 12 pa katoni iliyonse, muli ndi kuchuluka koyenera kogawana ndi banja lanu ndi anzanu, kapena kusunga chakudya chanu chodalirika nthawi iliyonse mukakumana ndi njala.
Zakudya zathu zophikidwa mwachangu sizimangokonzedwa mwachangu, komanso zimakhala ndi zinthu zambiri zosiyanasiyana. Khalani omasuka kuwonjezera zakudya zomwe mumakonda monga ndiwo zamasamba zatsopano, nyama yodulidwa, kapena sosi zomwe mumakonda, kuti mudye mwamakonda nthawi iliyonse.
Sangalalani ndi kukoma kokoma kwa Zakudya zathu zachangu lero—zokometsera zanu zidzakuyamikirani!
Mpunga, Madzi
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1700 |
| Mapuloteni (g) | 10 |
| Mafuta (g) | 16.6 |
| Chakudya (g) | 58 |
| Sodium (mg) | 1600 |
| SPEC. | 276g*matumba 12/ctn |
| Kulemera kwa Katoni Yonse (kg): | 4kg |
| Kulemera kwa Katoni Yonse (kg): | 3.3kg |
| Voliyumu (m)3): | 0.021m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.