Kufotokozera
Mbeu za chimanga zozizira ndi chimanga chomwe chasonkhanitsidwa, kukonzedwa, kenako kuzizira kuti chisungidwe. Zingagwiritsidwe ntchito m'maphikidwe osiyanasiyana, monga supu, stews, casseroles, ndi saladi. Mbeu za chimanga zozizira ndi gwero labwino la mavitamini, mchere, ndi ulusi. Zitha kukhala zowonjezera pazakudya ndipo zingathandize pakudya bwino. Mukaphika ndi chimanga chozizira, ndikofunikira kuonetsetsa kuti chasungunuka bwino ndikutenthedwa musanadye kuti mupewe mavuto aliwonse okhudzana ndi chitetezo cha chakudya.
Zosakaniza
Nthanga za chimanga.
Chidziwitso cha Zakudya
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 350 |
| Mapuloteni(g) | 2.6 |
| Mafuta(g) | 1 |
| Chakudya (g) | 17.5 |
| Sodium(mg) | 5 |
Phukusi
| SPEC. | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 10.5kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg |
| Voliyumu (m)3): | 0.02m3 |
Zambiri Zambiri
Malo Osungira:Sungani mufiriji pa -18°C.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Chifukwa Chake Sankhani Ife
Zaka 20 zokumana nazo
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Sinthani Chizindikiro Chanu Kukhala Chowonadi
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Kupereka Mphamvu & Chitsimikizo Cha Ubwino
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Kutumizidwa ku Mayiko ndi Zigawo 97
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.
Ndemanga ya Makasitomala
Njira Yogwirizana ya OEM
