Njere za chimanga zowuma zimangokhala chimanga chomwe chakololedwa, kukonzedwa, kenako kuzizira kuti chisungike. Atha kugwiritsidwa ntchito m'maphikidwe osiyanasiyana, monga soups, stews, casseroles, ndi saladi. Mbeu za chimanga zowumitsidwa ndi gwero lalikulu la mavitamini, mchere, ndi fiber. Zitha kukhala zopatsa thanzi pazakudya ndipo zimatha kuthandizira pakudya koyenera. Pophika ndi chimanga chozizira, ndikofunikira kuwonetsetsa kuti chasungunuka bwino ndikutenthedwa musanadye kuti mupewe zovuta zilizonse zoteteza chakudya.
Mbeu za Chimanga.
Zinthu | Pa 100 g |
Mphamvu (KJ) | 350 |
Mapuloteni (g) | 2.6 |
Mafuta (g) | 1 |
Zakudya zama carbohydrate (g) | 17.5 |
Sodium (mg) | 5 |
Chithunzi cha SPEC | 1kg*10matumba/ctn |
Gross Carton Weight (kg): | 10.5kg |
Net Carton Weight (kg): | 10kg pa |
Mphamvu (m3): | 0.02m3 |
Posungira:Sungani kutentha kwa -18 ° C.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, TNT, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.