Zakudya zouma

  • Dzina

    Phukusi: 

    Moyo wa alumali:12 misa

    Chiyambi: Mbale

    Satifiketi: 

     

    NyanjaChuma Chokoma Chosangalatsa Kuchokera KunyanjaameneitChisankho chabwino kwa zaka zonse, kuchokera kwa ana kwa ana, ndikuwonetsetsa kuti aliyense atha kukhala ndi phindu laumoyo wathanzi. Kaya inu 'r

     

    nNorwa

  • Mafangari owuma bowa

    Mafangari owuma bowa

    Dzina:

    Phukusi: 

    Moyo wa alumali:24 misa

    Chiyambi: Mbale

    Satifiketi: ISO, HACCP, FDA

     

    Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. Amadziwika kuti kuthekera kwake kuyamwa zonunkhira za zosakaniza zina zomwe zimaphikidwa, zimapangitsa kuti kukhala chisankho chosiyana komanso chotchuka mu mbale zambiri. Bowa bowa wa nkhuni umayamikiranso kuti akhale ndi mwayi wokhala ndi thanzi labwino, popeza ndi otsika mtengo wopatsa mphamvu, wopanda mafuta, komanso zakudya zokongola, ndi michere ina.

     

  • Ma carb otsika soybean pasic glute

    Dzina:
    Phukusi:
    Moyo wa alumali:Miyezi 12
    Chiyambi:Mbale
    Satifiketi:Iso, haccp

  • Bowa wouma wa bowa wowuma

    Bowa wouma wa bowa wowuma

    Dzina:
    Phukusi:
    Moyo wa alumali:Miyezi 18
    Chiyambi:Mbale
    Satifiketi:Iso, haccp

    Wouma tremella, omwe amatchedwanso bowa wa chipale chofewa, ndi mtundu wa bowa wodetsa womwe umagwiritsidwa ntchito muzomwe zimagwiritsidwa ntchito pazithunzi zachikhalidwe zaku China komanso mankhwala achi China. It is known for its jelly-like texture when rehydrated and has a subtle, slightly sweet flavor. Tremella is often added to soups, stews, and desserts for its nutritional benefits and texture. It is believed to have various health benefits.

  • Bowa louma la bowa wouma

    Dzina:
    Phukusi:
    Moyo wa alumali:24 miyezi
    Chiyambi:Mbale
    Satifiketi:Iso, haccp

  • Tchipisi cha shrimp yopanda zotchingira a Prans

    Dzina:
    Phukusi:200g * 60boxs / carton
    Moyo wa alumali:
    Chiyambi:Mbale
    Satifiketi:Iso, haccp

    Prawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. Amapangidwa kuchokera kusakanikirana kwa nthaka kapena shrimp, wowuma, ndi madzi. Osakaniza amapangidwa kukhala disc, yozungulira kenako ndikuwuma. Mukakhala wokazinga kapena wothira, amadziunjikira ndikukhala wopepuka, wopepuka, ndi airy. Prawn crackers are often seasoned with salt, and they can be enjoyed on their own or served as a side dish or appetizer with various dips. They come in a variety of colors and flavors, and are widely available in Asian markets and restaurants.

  • Bowa wakuda bowa wotsekemera

    Dzina:
    Phukusi:1kg * 10bags / katoni
    Moyo wa alumali:24 miyezi
    Chiyambi:Mbale
    Satifiketi:Iso, haccp

    Dried Black Fungus, also known as Wood Ear mushrooms, is a type of edible fungus that is commonly used in Asian cuisine. It has a distinctive black color, a somewhat crunchy texture, and a mild, earthy flavor. When dried, it can be rehydrated and used in a variety of dishes such as soups, stir-fries, salads, and hot pot. Amadziwika kuti kuthekera kwake kuyamwa zonunkhira za zosakaniza zina zomwe zimaphikidwa, zimapangitsa kuti kukhala chisankho chosiyana komanso chotchuka mu mbale zambiri. Bowa bowa wa nkhuni umayamikiranso kuti akhale ndi mwayi wokhala ndi thanzi labwino, popeza ndi otsika mtengo wopatsa mphamvu, wopanda mafuta, komanso zakudya zokongola, ndi michere ina.