Madzi a m'nyanja a Nori ouma kuti agwiritsidwe ntchito ngati supu Chithunzi Chowonetsedwa
  • Madzi a m'nyanja a Nori ouma kuti agwiritsidwe ntchito ngati supu
  • Madzi a m'nyanja a Nori ouma kuti agwiritsidwe ntchito ngati supu

Madzi a m'nyanja a Nori ouma kuti agwiritsidwe ntchito ngati supu

Kufotokozera Kwachidule:

Dzina: Udzu Wouma wa M'nyanja

Phukusi: 500g*matumba 20/ctn

Nthawi yogwiritsira ntchito:12 miyezi

Chiyambi: China

Satifiketi: ISO, HACCP, KOSHER

 

Nsomba zam'nyanja ndichuma chokoma chophikira kuchokera kunyanjazomweimabweretsa kukoma kokoma komanso zakudya zabwino patebulo lanu. Nori yathu yapamwamba si chakudya chokhakomachakudya chamtengo wapatali, chokhala ndi ayodini wambiri komanso chokhala ndi mapuloteni ambiri kuposa sipinachi. Izi zimapangitsa kutiitNdi chisankho chabwino kwambiri kwa mibadwo yonse, kuyambira ana mpaka okalamba, kuonetsetsa kuti aliyense akhoza kusangalala ndi ubwino wa chakudya chokoma cha m'nyanja ichi pa thanzi. Kaya ndinu 'rNdikufuna kukongoletsa zakudya zanu kapena kungofuna kusangalala ndi chakudya chokoma,kapenaIne ndiye chowonjezera chabwino kwambiri pa chakudya chanu.

 

Kodi ndi zinthu ziti zomwe zimayikidwanChosiyana ndi cha ori ndi kusinthasintha kwake komanso kosavuta kukonzekera. Nyanja yathu imakonzedwa kale kuti musangalale nayo nthawi yomweyo kuchokera mu phukusi. Pali njira zambiri zophatikiziranorimu kuphika kwanu, kaya mumakonda kukazinga, kusakaniza mu saladi yozizira, kapena kuwiritsa mu supu yotonthoza.


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Zambiri Zamalonda

Chimodzi mwa mbale zosavuta komanso zokhutiritsa kwambiri zomwe mungapange ndi nori ndi supu. Sikuti chakudyachi chimangowonjezera kukoma kwapadera kwa nyanja yamchere, komanso chimapereka chakudya chofunda komanso chopatsa thanzi chomwe chili choyenera pazochitika zilizonse.

Kukonzekera supu yokoma iyi:
1. Dulani nyanja yamchere m'zidutswa zazing'ono ndikuyiyika m'mbale, ndikuwonjezera magawo awiri mwa atatu a nkhanu zouma kuti zikhale ndi kukoma kowonjezera.
2. Wiritsani madzi okwanira mumphika ndikutsanulira pang'onopang'ono chisakanizo cha dzira lomenyedwa. Dzira likayandama pamwamba, onjezerani mchere ndi MSG.
3. Thirani supu yotentha pa nsomba za m'nyanja ndi nkhanu, tsanulirani madontho ochepa a mafuta onunkhira a sesame, kenako tsanulirani anyezi odulidwa kuti mumve kukoma kwatsopano.

Ndi njira zosavuta zochepa, mutha kupanga chakudya chokoma komanso chopatsa thanzi chomwe chikuwonetsa zabwino zodabwitsa za nyanja yamchere. Sangalalani ndi kukoma kwa nyanja ndi ubwino wa chilengedwe ndi mbale iliyonse.

1 (1)
1 (2)

Zosakaniza

100% Udzu Wouma wa M'nyanja

Chidziwitso cha Zakudya

Zinthu Pa 100g
Mphamvu(KJ) 1474
Mapuloteni(g) 34.5
Fpa(g) 4.4
Chakudyae(g) 42.6
Sodium(mg) 312

 

Phukusi

SPEC. 500kg*matumba 20/ctn
Kulemera kwa Katoni Yonse (kg): 12kg
Kulemera kwa Katoni Yonse (kg): 10kg
Voliyumu (m)3): 0.012m3

 

Zambiri Zambiri

Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.

Manyamulidwe:

Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.

Chifukwa Chake Sankhani Ife

Zaka 20 zokumana nazo

Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.

chithunzi003
chithunzi002

Sinthani Chizindikiro Chanu Kukhala Chowonadi

Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.

Kupereka Mphamvu & Chitsimikizo Cha Ubwino

Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.

chithunzi007
chithunzi001

Kutumizidwa ku Mayiko ndi Zigawo 97

Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.

Ndemanga ya Makasitomala

ndemanga1
1
2

Njira Yogwirizana ya OEM

1
  • Yapitayi:
  • Ena:

    • ZOPANGIRA ZINA