Mwana wathu wa chimanga wamzitini amasankhidwa mosamala ndikukonzedwa kuti asunge kukoma kwake koyambirira komanso thanzi, ndikukupatsirani chakudya chopatsa thanzi. Maonekedwe a chimanga chamwana wamzitini ndi ofewa komanso osalala, ndipo kuluma kulikonse kumatha kusangalatsidwa chifukwa cha kukoma kwake kwapadera komanso kokoma. Wokonzeka kudya molunjika kuchokera pachitini, amachotsa kufunika kwa njira zophikira, ndikukupatsani zakudya zopatsa thanzi mwachangu pamoyo wanu wotanganidwa. Chimanga cha ana chimatha kugwiritsidwa ntchito osati ngati mbale yapambali yokhala ndi zosakaniza zina komanso muzakudya zosiyanasiyana monga supu ndi zokazinga, zomwe zimawonjezera kukoma patebulo lanu. Timayang'anira mosamalitsa kasamalidwe ka chimanga kuti tiwonetsetse kuti chimanga chilichonse cha chimanga chikugwirizana ndi mfundo zachitetezo cha dziko, ndikukulolani kuti muzisangalala nacho ndi mtendere wamumtima.
Mwana wa chimanga, Madzi, Mchere, Citric acid.
Zinthu | Pa 100 g |
Mphamvu (KJ) | 105 |
Mapuloteni (g) | 1.6 |
Mafuta (g) | 0.1 |
Zakudya zama carbohydrate (g) | 4.4 |
Sodium (mg) | 228 |
Chithunzi cha SPEC | 425g*24tins/ctn |
Gross Carton Weight (kg): | 12.5kg |
Net Carton Weight (kg): | 10.2kg |
Mphamvu (m3): | 0.016m3 |
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Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.