Vinyo wathu wa plum amapangidwa kuchokera ku zipatso za ume zosankhidwa bwino komanso zakumwa zoledzeretsa zapamwamba, zomwe zimapangitsa kuti akhale ndi chakumwa chokoma komanso chopatsa thanzi. Vinyo wabwino wa plum nthawi zambiri amakhala ndi kukoma kokoma komanso acidity, zomwe zimapangitsa kuti akhale ndi kukoma kokoma komanso kokoma. Timaperekanso mwayi wosankha vinyo wa plum wopanda ume.
Madzi, Ma plamu atsopano, Shuga, Mowa, E150e Caramel, E330, Citric acid
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 2062 |
| Mapuloteni(g) | 0 |
| Mafuta(g) | 0 |
| Chakudya (g) | 20.2 |
| Sodium(mg) | 0 |
| SPEC. | Mabotolo 750ml*12/ctn |
| Kulemera kwa Katoni Yonse (kg): | 18kg |
| Kulemera kwa Katoni Yonse (kg): | 9kg |
| Voliyumu (m)3): | 0.025m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
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Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.