Msuzi wa Soya wa pa Table ndi chokometsera chachikhalidwe cha ku China. Umapangidwa kuchokera ku soya, soya wochotsedwa mafuta, nyemba zakuda, tirigu kapena chimanga, ndipo umaphikidwa ndi madzi ndi mchere. Mtundu wake wofiira-bulauni, wokhala ndi kukoma kwapadera, kukoma kokoma, ungapangitse kuti munthu azilakalaka kudya. Chofunikira kwambiri popanga msuzi wa soya m'njira yakale ndi kuumitsa panja, komwe ndi chinsinsi chopangira kukoma kwapadera.
Msuzi wa Soya wa pa Table umachokera ku msuzi. Kale kwambiri zaka zikwi zitatu zapitazo, panali zolemba za kupanga msuzi mu ufumu wa Zhou ku China. Anthu akale aku China omwe ankagwira ntchito mwakhama adapanga kupanga msuzi wa soya mwangozi. Chokometsera chomwe chinkagwiritsidwa ntchito ndi mafumu akale aku China, msuzi woyamba wa soya unkaphikidwa kuchokera ku nyama yatsopano, mofanana ndi njira yomwe imagwiritsidwa ntchito popanga msuzi wa nsomba masiku ano. Chifukwa cha kukoma kwabwino kwambiri kunafalikira pang'onopang'ono kwa anthu, ndipo pambuyo pake adapeza kuti soya amapangidwa ndi kukoma kofanana komanso kotsika mtengo, ankafalikira kwambiri kuti adye. Kale, ndi kufalikira kwa amonke achi Buddha, unafalikira padziko lonse lapansi, monga Japan, Korea, ndi Southeast Asia. Kale, kupanga msuzi wa soya ku China kunali mtundu wa zaluso zabanja komanso chinsinsi, ndipo kupanga kwake kunkalamulidwa kwambiri ndi mbuye winawake, ndipo ukadaulo wake nthawi zambiri unkaperekedwa kuchokera ku mibadwomibadwo kapena kuphunzitsidwa ndi sukulu ya ambuye kuti apange njira inayake yopangira mowa.
Msuzi wa Soya wa pa Table ndi wokoma kwambiri kukhitchini. Umapereka kukoma kwapadera, kovuta, komanso kokwanira kwa nyama, nsomba, sosi ndi ndiwo zamasamba chifukwa cha kuchuluka kwa umami wachilengedwe. Gwiritsani ntchito m'malo mwa mchere wa pa tebulo pophika kwanu tsiku ndi tsiku ndipo posachedwa mudzazindikira momwe umatulutsira kukoma kwa chakudya chanu, popanda kuwonjezera mphamvu.
Msuzi wa soya ukhoza kuwonjezeredwa mwachindunji ku chakudya, ndipo umagwiritsidwa ntchito ngati zokometsera kapena zokometsera mchere pophika. Nthawi zambiri umadyedwa ndi mpunga, Zakudya zophikidwa, ndi sushi kapena sashimi, kapena ukhoza kusakanizidwanso ndi wasabi wophikidwa kuti ulowetsedwe. Mabotolo a soya msuzi wothira zokometsera zamchere m'zakudya zosiyanasiyana amapezeka patebulo la malo odyera m'maiko ambiri. Msuzi wa soya ukhoza kusungidwa kutentha kwa chipinda.
Zosakaniza: Madzi, Mchere, Soya, Ufa wa tirigu, Shuga, Caramel color(E150a), Monosodium glutamate(E621), 5,- Disodium ribonucleotide(E635), Potassium sorbate(E202)
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 87 |
| Mapuloteni (g) | 3.3 |
| Mafuta (g) | 0 |
| Chakudya (g) | 1.8 |
| Sodium (mg) | 6466 |
| SPEC. | Mabotolo 150ml*24/katoni |
| Kulemera kwa Katoni Yonse (kg): | 8.6kg |
| Kulemera kwa Katoni Yonse (kg): | 3.6kg |
| Voliyumu (m)3): | 0.015m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.