Table Soy Sauce ndi chikhalidwe chachikhalidwe cha ku China chamadzimadzi. Amapangidwa kuchokera ku soya, soya wopanda mafuta, nyemba zakuda, tirigu kapena chinangwa, ndipo amaphikidwa ndi madzi ndi mchere. Mtundu wake wofiira-bulauni, wokhala ndi kukoma kwapadera, kukoma kokoma, ukhoza kulimbikitsa chilakolako. Ulalo waukulu wakupanga msuzi wa soya m'njira zakale ndikuwumitsa panja, komwe ndi kiyi yotulutsa kukoma kwapadera.
Msuzi wa Soya wa tebulo umachokera ku msuzi. Zaka 3,000 zapitazo, panali zolemba za kupanga msuzi mu Zhou Dynasty ku China. Anthu akale a ku China omwe ankagwira ntchito mwakhama anayambitsa kupanga msuzi wa soya mwangozi. Chokometsera chomwe chimagwiritsidwa ntchito ndi mafumu akale a ku China, msuzi wa soya wakale kwambiri adawotchedwa kuchokera ku nyama yatsopano, mofanana ndi momwe amapangira msuzi wa nsomba masiku ano. Chifukwa cha kukoma kwabwinoko pang'onopang'ono kunafalikira kwa anthu, ndipo pambuyo pake anapeza kuti soya wopangidwa ndi kukoma kofanana ndi wotchipa, adafalikira kuti adye. M’masiku oyambirira, ndi kufalikira kwa amonke Achibuda, unafalikira padziko lonse lapansi, monga ngati Japan, Korea, ndi Southeast Asia. M'masiku oyambirira, kupanga msuzi wa soya ku China kunali mtundu wa luso la banja ndi chinsinsi, ndipo kusuta kwake kunkayendetsedwa makamaka ndi mbuye wina, ndipo teknoloji yake nthawi zambiri inkaperekedwa kuchokera ku mibadwomibadwo kapena kuphunzitsidwa ndi sukulu ya ambuye kuti apange njira inayake yopangira mowa.
Msuzi wa Soya wa tebulo ndi wozungulira kwambiri kukhitchini. Amapereka kukoma kwapadera, kovuta, kokwanira kwa nyama, nsomba, sauces ndi ndiwo zamasamba chifukwa cha kuchuluka kwa umami wachilengedwe. Gwiritsani ntchito m'malo mwa mchere wa tebulo pophika tsiku ndi tsiku ndipo posachedwapa mudzayamikira momwe zimatulutsira kukoma kwa chakudya chanu, popanda kupitirira mphamvu.
Msuzi wa soya ukhoza kuwonjezeredwa mwachindunji ku chakudya, ndipo umagwiritsidwa ntchito ngati kuviika kapena kununkhira kwa mchere pophika.Nthawi zambiri amadyedwa ndi mpunga, Zakudyazi, ndi sushi kapena sashimi, kapena amathanso kusakaniza ndi wasabi pansi pa kuviika. Mabotolo a msuzi wa soya kwa zokometsera zamchere za zakudya zosiyanasiyana ndizofala pa matebulo odyera m'mayiko ambiri.Msuzi wa soya ukhoza kusungidwa kutentha.
Zosakaniza: Madzi, mchere, soya, ufa wa tirigu, Shuga, mtundu wa Caramel (E150a), Monosodium glutamate (E621), 5, - disodium ribonucleotide (E635), Potaziyamu sorbate (E202)
Zinthu | Pa 100 g |
Mphamvu (KJ) | 87 |
Mapuloteni (g) | 3.3 |
Mafuta (g) | 0 |
Zakudya zama carbohydrate (g) | 1.8 |
Sodium (mg) | 6466 |
Chithunzi cha SPEC | 150ml * 24botolo / katoni |
Gross Carton Weight (kg): | 8.6kg pa |
Net Carton Weight (kg): | 3.6kg |
Mphamvu (m3): | 0.015m3 |
Posungira:Sungani pamalo ozizira, ouma kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumizira amagwirizana ndi MSC, CMA, COSCO, NYK etc.
Timavomereza makasitomala osankhidwa kutumiza. Ndi zophweka kugwira ntchito nafe.
pa Asian Cuisine, timanyadira kupereka mayankho abwino kwambiri kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga zilembo zabwino zomwe zimawonetsa mtundu wanu.
Takupatsirani mafakitole athu 8 otsogola kwambiri komanso njira yolimba yoyendetsera bwino.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zapamwamba zaku Asia kumatisiyanitsa ndi mpikisano.