Kupanga vermicelli ya mbatata kumaphatikizapo kupeza mbatata zabwino, kuzitsuka, kuzichotsa, ndikuziphika, kenako kuziphwanya ndi kusakaniza ndi madzi ndi wowuma. Chosakanizacho chimatulutsidwa kukhala Zakudya zopyapyala, kudula, ndikuziumitsa kuti zichotse chinyezi. Pambuyo pozizira, vermicelli imapakidwa kuti ikhale yatsopano. Kuwongolera khalidwe lonse kumatsimikizira kuti chakudyacho chili ndi zakudya zopatsa thanzi, zopanda gluteni zomwe zimakwaniritsa zosowa za ogula omwe amasamala zaumoyo.
Ubwino ndiye maziko a zomwe timachita. Timapereka mbatata zabwino kwambiri ndipo timagwiritsa ntchito njira zamakono zopangira kuti tiwonetsetse kuti vermicelli yathu ikukhalabe ndi ubwino wake wachilengedwe. Kudzipereka kwathu pakusunga chilengedwe kumatanthauza kuti timaika patsogolo njira zosamalira chilengedwe pa sitepe iliyonse ya ndondomeko yathu, kuyambira kugula mpaka kulongedza.
Fufuzani njira zambiri zophikira ndi Sweet Potato Vermicelli. Zakudya zathu zosavuta kugwiritsa ntchito zimaphika mwachangu ndipo zimayamwa kukoma kokoma, zomwe zimapangitsa kuti zikhale zokondedwa m'makhitchini padziko lonse lapansi. Tigwirizane nafe paulendo wokoma uwu pamene tikulimbikitsa kudya zakudya zabwino popanda kusokoneza kukoma.
Pitani patsamba lathu kuti mudziwe zambiri za zinthu zathu, pezani maphikidwe, ndikupeza chilimbikitso cha chakudya chanu chotsatira. Dziwani ubwino wa Sweet Potato Vermicelli, komwe zakudya ndi kukoma zimagwirira ntchito limodzi.
Wowuma wa mbatata (85%), madzi.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1419 |
| Mapuloteni (g) | 0 |
| Mafuta (g) | 0 |
| Chakudya (g) | 83.5 |
| Sodium (mg) | 0.03 |
| SPEC. | 500g*matumba 20/ctn | 1kg*10matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 11kg | 11kg |
| Kulemera kwa Katoni Yonse (kg): | 10kg | 10kg |
| Voliyumu (m)3): | 0.049m3 | 0.049m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.