Gwiritsani ntchito mphasa za nsungwi kuti mupange zodzaza za sushi zomwe mumakonda ndi mpunga wa nori ndi sushi. Timitengo tomwe tikuphatikizidwamo timapangitsa kuti zikhale zosavuta kusangalala ndi sushi yanu yopangidwa kunyumba, ndipo chophikira cha mpunga ndi chopakira chimakuthandizani kugwira ntchito ndi mpunga kuti mukwaniritse bwino. Ndipo mukamaliza, mutha kusunga zida zanu zonse zopangira sushi mu thumba la thonje kuti zikhale zosavuta kukonza. Ndi zida izi, mudzakhala okonzeka kusangalatsa anzanu ndi abale anu ndi luso lanu lopangira sushi.
Seti iyi ya sushi ili ndi: mphasa ziwiri za nsungwi, mapeyala asanu a Chopsticks, chidebe chimodzi cha mpunga, chopakira mpunga chimodzi, ndi thumba limodzi la thonje. Yambitsani seti iyi ya sushi
| SPEC. | 40cases/ctn |
| Kulemera kwa Katoni Yonse (kg): | 14.1kg |
| Kulemera kwa Katoni Yonse (kg): | 13.1kg |
| Voliyumu (m)3): | 0.098m3 |
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