Ponena za njira yopangira, ayisikilimu wooneka ngati mawonekedwe ali ndi zofunikira zapadera. Choyamba, zinthu zopangira zapamwamba zimafunikanso. Mkaka watsopano ndi kirimu zimakhalabe zofunika kwambiri popanga kukoma kokoma, kuphatikiza ndi shuga woyenera kuti muwonjezere kukoma ku ayisikilimu. Kenako, utoto uyenera kusakanizidwa bwino kuti ufanane ndi mitundu yachilengedwe monga chikasu chopepuka cha mandimu, chikasu chagolide cha mango, pinki cha mapichesi, ndi mavwende obiriwira. Kuphatikiza apo, utoto uwu uyenera kukwaniritsa miyezo yotetezeka ya chakudya kuti utsimikizire kukoma komanso thanzi. Pakupanga, mothandizidwa ndi nkhungu zaukadaulo, zinthu zopangira ayisikilimu wosakaniza zimathiridwa pang'onopang'ono ndikupanga kuzizira pang'onopang'ono. Pambuyo pochotsa, ayisikilimu wooneka ngati mawonekedwe amakhala ndi mawonekedwe athunthu komanso tsatanetsatane wofewa. Kuchokera pakuwona kufunika kwa zakudya, mofanana ndi ayisikilimu wamba, ayisikilimu wooneka ngati mawonekedwe ali ndi mapuloteni ndi calcium ochokera ku mkaka ndi kirimu, zomwe zingapereke mphamvu kwa thupi la munthu. Komabe, kuchuluka kwa shuga kumakhala kwakukulu, kotero kuchuluka komwe kumadyedwa kuyenera kulamulidwa.
Ponena za malangizo ogwiritsira ntchito ndi kugwiritsa ntchito, njira zosangalatsa zodyera ayisikilimu wooneka ngati mawonekedwe ndi zapadera kwambiri. Chifukwa cha mawonekedwe awo apadera, kudya mogwira manja kumakhala kosangalatsa kwambiri. Odyera amatha kuyamba kuluma mwachindunji kuchokera ku "zipatso" kapena "zipatso" monga momwe amagwirira zipatso zenizeni, kumva kuzizira kukutuluka mkamwa ndikupanga mawonekedwe abwino kwambiri akagundana ndi mano. Ayisikilimu wooneka ngati mawonekedwe osiyanasiyana amathanso kuphatikizidwa ndikuyikidwa kuti apange phwando la mchere wofanana ndi "mbale ya zipatso", kuwonjezera malo osangalatsa pamisonkhano ndi ma pikiniki. Ngati ataphatikizidwa ndi zojambula zagolide ndi mikanda ya shuga yokongoletsera, idzawoneka yapamwamba komanso yokongola, ndikukweza kukoma. Mofananamo, kumbukirani kuti ayisikilimu wooneka ngati mawonekedwe ayenera kusungidwa kutentha kochepa. Akatsegulidwa, ayenera kudyedwa mwachangu momwe angathere kuti asataye mawonekedwe abwino komanso kukoma kwabwino chifukwa cha kukwera kwa kutentha.
Madzi akumwa, shuga woyera wokhuthala, ufa wa mkaka wopanda mafuta, ufa wa mkaka wonse, mafuta a kokonati, zinthu zamafuta odyedwa, maltodextrin, maltose, chokoleti cha batala wa koko: (shuga woyera wokhuthala, ufa wa mkaka, ufa wa whey, batala wa koko, emulsifier, (476, 322) colorant, (129, 123, 120), mazira. Zowonjezera zakudya: Compound emulsion stabilizer (single. Diglycerin fatty acid ester, Guar gum, Xanthan gum, carrageenan,) kukoma kwa chakudya.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1379 |
| Mapuloteni (g) | 2.6 |
| Mafuta (g) | 21.7 |
| Chakudya (g) | 31.3 |
| Sodium (mg) | 50 |
| SPEC. | Zidutswa 12 pa bokosi lililonse |
| Kulemera kwa Katoni Yonse (kg): | 1.4 |
| Kulemera kwa Katoni Yonse (kg): | 0.9 |
| Voliyumu (m)3): | 29*22*11.5cm |
Malo Osungira:Sungani ayisikilimu mufiriji pa -18°C mpaka -25°C. Ikani mpweya wokwanira kuti mupewe fungo loipa. Chepetsani kutsegula chitseko cha firiji
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.