Shichimi Togarashi, yomwe imadziwikanso kuti kusakaniza kwa zonunkhira zisanu ndi ziwiri, ndi zokometsera zazikulu mu zakudya zaku Asia zomwe zimapereka kusakaniza kokoma komanso kutentha pang'ono. Kusakaniza kosangalatsa kumeneku kuli ndi zosakaniza zisanu ndi ziwiri zofunika: tsabola wofiira wa tsabola, mbewu za sesame zakuda, mbewu zoyera za sesame, nori (m'nyanja), ginger wophwanyika, nyanja zobiriwira, ndi khungu la lalanje. Chigawo chilichonse chimathandizira kuti pakhale kukoma kwapadera, zomwe zimapangitsa Shichimi Togarashi kukhala chokometsera chofunikira kwa iwo omwe amayamikira kukoma ndi kudalirika. Kukoma kwake kovuta kumakhala kowawa, kokoma, komanso kofanana ndi citrus, zomwe zimapangitsa kuti zikhale zosiyanasiyana pazakudya zosiyanasiyana. Kaya zimathiridwa m'mbale zotentha za ramen, zosakaniza mu supu zamphamvu, kapena zogwiritsidwa ntchito ngati zokometsera za nyama yokazinga, Shichimi Togarashi imawonjezera kukoma kwa kuphika powonjezera chakudya chokoma kwambiri.
Chimodzi mwa zabwino kwambiri za Shichimi Togarashi ndichakuti imatha kusinthasintha. Itha kugwiritsidwa ntchito muzakudya zachikhalidwe zaku Asia monga udon ndi soba kapena kuyikidwa mu zakudya zomwe anthu ambiri amakonda padziko lonse lapansi monga ma tacos, popcorn, ndi ndiwo zamasamba zokazinga. Zosakaniza zonunkhirazi zilibe gluten ndipo zilibe zowonjezera zopangira, zomwe zimapangitsa kuti ikhale chisankho chabwino chowonjezera kukoma popanda kuwononga ubwino.
Kwa iwo omwe akufuna kuwonjezera kukoma kosangalatsa pakuphika kwawo, Shichimi Togarashi ndiye yankho labwino kwambiri. Imalimbikitsa luso kukhitchini, kukulimbikitsani kuyesa mitundu yosiyanasiyana ya zokometsera ndi mbale. Bweretsani kukoma kwa Asia kunyumba kwanu ndi Shichimi Togarashi, chosakaniza cha zonunkhira zisanu ndi ziwiri chomwe chimakweza chakudya chilichonse ndikusangalatsa kukoma. Dziwani zamatsenga a zokometsera izi ndikusintha zomwe mumapanga lero!
Tsabola wa Chili, Zest ya Tangerine, Ufa wa Ginger, Nyanja Youma, Sesame Yoyera, Sesame Yakuda, Mchere
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1254 |
| Mapuloteni (g) | 13.6 |
| Mafuta (g) | 5.25 |
| Chakudya (g) | 66.7 |
| Sodium (mg) | 35.7 |
| SPEC. | 300g*600matumba/ctn | 1kg*18matumba/ctn |
| Kulemera kwa Katoni Yonse (kg): | 20.00kg | 20.00kg |
| Kulemera kwa Katoni Yonse (kg): | 18.00kg | 18.00kg |
| Voliyumu (m)3): | 0.09m3 | 0.09m³ |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.