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Mapepala owotcha am'madzi okazinga 10pieces / thumba
Dzina:Yaki Sushi Nori
Phukusi:50sheets * 80bags / carton, 100sheets * 40bags / carton, 10sheets * 400Bets / carton
Moyo wa alumali:Miyezi 12
Chiyambi:Mbale
Satifiketi:Iso, haccp, kosher -
Zouma zam'madzi zouma za msuzi
Dzina:Wouma Wakame
Phukusi:
Moyo wa alumali:Miyezi 18
Chiyambi:Mbale
Satifiketi:
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Yaki Sushi Nori
Dzina:Yaki Sushi Nori
Phukusi:50sheets * 80bags / carton, 100sheets * 40bags / carton, 10sheets * 400Bets / carton
Moyo wa alumali:Miyezi 12
Chiyambi:Mbale
Satifiketi:Iso, haccp -
Yaki Sushi Nori
Dzina:Yaki Sushi Nori
Phukusi:50sheets * 80bags / carton, 100sheets * 40bags / carton, 10sheets * 400Bets / carton
Moyo wa alumali:Miyezi 12
Chiyambi:Mbale
Satifiketi:Iso, haccp -
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Dzina:
Phukusi:1kg * 10bags / katoni
Moyo wa alumali:24 miyezi
Chiyambi:Mbale
Satifiketi:ISO, HACCP, Halal, KosherDried Kombu Kelp is a type of edible kelp seaweed that is commonly used in Japanese cuisine. It is known for its umami-rich flavor and is often used to make dashi, a fundamental ingredient in Japanese cooking. Dried Kombu Kelp is also used to flavor stocks, soups, and stews, as well as to add depth of flavor to various dishes. Ali ndi michere ndipo imayamikiridwa kuti ipindulitse moyo wake. Dried Kombu Kelp can be rehydrated and used in a variety of dishes to enhance their flavor.
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