Zokometsera

  • Tobiko Masago Wozizira ndi Nsomba Youluka ya Zakudya za ku Japan

    Tobiko Masago Wozizira ndi Nsomba Youluka ya Zakudya za ku Japan

    Dzina:Msuzi wa Capelin Wozizira Wokometsedwa
    Phukusi:500g * 20boxes/katoni, 1kg * 10bags/katoni
    Nthawi yogwiritsira ntchito:Miyezi 24
    Chiyambi:China
    Satifiketi:ISO, HACCP

    Chogulitsachi chimapangidwa ndi nsomba za m'nyanja ndipo kukoma kwake ndi kwabwino kwambiri popanga sushi. Ndi chinthu chofunikira kwambiri pa zakudya zaku Japan.

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  • Ginger waku Japan Wodulidwa wa Sushi Kizami Shoga

    Ginger waku Japan Wodulidwa wa Sushi Kizami Shoga

    Dzina:Ginger Wokazinga Wodulidwa
    Phukusi:1kg * matumba 10/katoni
    Nthawi yogwiritsira ntchito:Miyezi 12
    Chiyambi:China
    Satifiketi:ISO, HACCP, HALAL, Kosher

    Ginger wodulidwa ndi zokometsera zodziwika bwino mu zakudya zaku Asia, zomwe zimadziwika ndi kukoma kwake kokoma komanso kokoma. Amapangidwa kuchokera ku mizu ya ginger watsopano yomwe yaikidwa mu viniga ndi shuga, zomwe zimapangitsa kuti ikhale yotsitsimula komanso yokometsera pang'ono. Nthawi zambiri imaperekedwa pamodzi ndi sushi kapena sashimi, ginger wodulidwa ndi zokometsera zimawonjezera kusiyana kosangalatsa ndi kukoma kokoma kwa mbale izi.

    Ndi chakudya chabwino kwambiri chowonjezera zakudya zina zosiyanasiyana zaku Asia, zomwe zimapangitsa kuti zikhale zokoma kwambiri. Kaya mumakonda sushi kapena mukufuna kungowonjezerapo pizzazz pazakudya zanu, ginger wodulidwa ndi zokometsera zambiri komanso zokoma pa chakudya chanu chosungiramo zakudya.

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  • Ufa wa Ng'ombe Ufa wa Zokometsera za Ng'ombe Pophikira

    Ufa wa Ng'ombe Ufa wa Zokometsera za Ng'ombe Pophikira

    Dzina: Ufa wa Ng'ombe

    Phukusi: 1kg*10matumba/ctn

    Nthawi yosungira zinthu: miyezi 18

    ChiyambiChina

    Satifiketi: ISO, HACCP, KOSHER, ISO

    Ufa wa ng'ombe umapangidwa kuchokera ku ng'ombe yabwino kwambiri komanso kuphatikiza zonunkhira zonunkhira, zomwe zimapangidwa kuti ziwonjezere kukoma kwapadera komanso kokoma ku zakudya zosiyanasiyana. Kukoma kwake kolemera komanso kodzaza thupi kudzakulimbikitsani kukoma kwanu ndikukulimbikitsani chilakolako chanu.

    Chimodzi mwa ubwino waukulu wa ufa wathu wa ng'ombe ndi kusavuta kuphika. Palibenso kugwiritsa ntchito nyama yaiwisi kapena njira zazitali zophikira. Ndi ufa wathu wa ng'ombe, mutha kudzaza mbale zanu ndi kukoma kokoma kwa ng'ombe mumphindi zochepa chabe. Izi sizimangokuthandizani kusunga nthawi kukhitchini, komanso zimakuthandizani kuti mupeze zotsatira zabwino nthawi iliyonse mukaphika.

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  • Granule ya Adyo Yopanda Madzi mu Garlic Crisp Yokazinga Kwambiri

    Granule ya Adyo Yopanda Madzi mu Garlic Crisp Yokazinga Kwambiri

    Dzina: Granule ya Adyo Yopanda Madzi

    Phukusi: 1kg*10matumba/ctn

    Nthawi yogwiritsira ntchito:Miyezi 24

    ChiyambiChina

    Satifiketi: ISO, HACCP, KOSHER, ISO

    Adyo wokazinga, chokongoletsera chokoma kwambiri komanso chokometsera chosiyanasiyana chomwe chimawonjezera fungo lokoma komanso kapangidwe kake kosalala ku zakudya zosiyanasiyana zaku China. Chopangidwa ndi adyo wabwino kwambiri, chimakazinga mosamala kuti chitsimikizire kukoma kokoma komanso kapangidwe kake kosalala nthawi iliyonse.

    Chinsinsi cha kukazinga adyo ndikuwongolera kutentha kwa mafuta moyenera. Kutentha kwambiri kwa mafuta kumapangitsa kuti adyo asungunuke mwachangu ndikutaya fungo lake, pomwe kutentha kochepa kwa mafuta kumapangitsa kuti adyo atenge mafuta ambiri ndikukhudza kukoma. Adyo wathu wokazinga wopangidwa mwaluso ndi zotsatira za khama losamala kuti awonetsetse kuti gulu lililonse la adyo likazinga pa kutentha koyenera kuti asunge fungo lake komanso kukoma kwake kosalala.

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  • Ndiwo Zamasamba Zokazinga Ma Flakes a Anyezi Okazinga

    Ndiwo Zamasamba Zokazinga Ma Flakes a Anyezi Okazinga

    Dzina: Ma Flakes a Anyezi Okazinga

    Phukusi: 1kg*10matumba/ctn

    Nthawi yosungira zinthu: miyezi 24

    ChiyambiChina

    Satifiketi: ISO, HACCP, KOSHER, ISO

    Anyezi wokazinga si chinthu chongowonjezera chabe, chokometserachi chogwiritsidwa ntchito m'njira zosiyanasiyana ndi chinthu chofunikira kwambiri m'zakudya zambiri zaku Taiwan ndi Southeast Asia. Kukoma kwake kolemera, mchere komanso kapangidwe kake kosalala kumapangitsa kuti chikhale chokometsera chofunikira kwambiri m'zakudya zosiyanasiyana, zomwe zimapangitsa kuti chakudya chilichonse chikhale chozama komanso chovuta.

    Ku Taiwan, anyezi okazinga ndi gawo lofunika kwambiri la mpunga wa nkhumba wophikidwa ku Taiwan, womwe umapatsa mbaleyo fungo lokoma komanso kukoma kwake konse. Mofananamo, ku Malaysia, umagwira ntchito yofunika kwambiri mu msuzi wokometsera wa bak kut teh, womwe umakweza mbaleyo kukhala yokoma kwambiri. Komanso, ku Fujian, ndiye chokometsera chachikulu m'maphikidwe ambiri achikhalidwe, zomwe zimapangitsa kuti chakudyacho chikhale chokoma kwambiri.

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  • Daikon Wouma Wokazinga Wachikasu Wokazinga

    Daikon Wouma Wokazinga Wachikasu Wokazinga

    Dzina:Radishi Wokazinga
    Phukusi:500g * matumba 20/katoni
    Nthawi yogwiritsira ntchito:Miyezi 24
    Chiyambi:China
    Satifiketi:ISO, HACCP, HALAL, Kosher

    Radish yachikasu yokazinga, yomwe imadziwikanso kuti takuan mu zakudya zaku Japan, ndi mtundu wa pickle yachikhalidwe yaku Japan yopangidwa kuchokera ku daikon radish. Radish ya daikon imakonzedwa mosamala kenako n’kuikidwa mu saline yomwe imaphatikizapo mchere, mpunga, shuga, ndipo nthawi zina viniga. Njira imeneyi imapatsa radish mtundu wake wachikasu komanso kukoma kokoma. Radish yachikasu yokazinga nthawi zambiri imaperekedwa ngati mbale yowonjezera kapena zokometsera mu zakudya zaku Japan, komwe imawonjezera kukoma kotsitsimula komanso kukoma kwakukulu pazakudya.

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  • Ufa wa Paprika Ufa wa Chili Wofiira

    Ufa wa Paprika Ufa wa Chili Wofiira

    Dzina: Ufa wa Paprika

    Phukusi: 25kg*10matumba/ctn

    Nthawi yosungira zinthu: miyezi 12

    ChiyambiChina

    Satifiketi: ISO, HACCP, KOSHER, ISO

    Wopangidwa kuchokera ku tsabola wabwino kwambiri wa chitumbuwa, ufa wathu wa paprika ndi wofunikira kwambiri mu zakudya za ku Spain ndi Chipwitikizi komanso ndiwokometsera wodziwika bwino m'makhitchini aku Western. Ufa wathu wa chili umasiyanitsidwa ndi kukoma kwake kofewa kokoma, fungo lokoma komanso lowawasa la zipatso komanso mtundu wofiira wowala, zomwe zimapangitsa kuti ukhale wofunikira kwambiri komanso wogwiritsidwa ntchito m'njira zosiyanasiyana kukhitchini iliyonse.

    Paprika yathu imadziwika chifukwa cha luso lake lowonjezera kukoma ndi mawonekedwe a mbale zosiyanasiyana. Kaya ikaphikidwa pa ndiwo zamasamba zokazinga, ikawonjezeredwa ku supu ndi supu, kapena ikagwiritsidwa ntchito ngati zokometsera za nyama ndi nsomba, paprika yathu imawonjezera kukoma kokoma komanso mtundu wokongola. Kusinthasintha kwake sikutha, zomwe zimapangitsa kuti ikhale chinthu chofunikira kwambiri kwa ophika akatswiri komanso ophika kunyumba.

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  • Zidutswa za Chili Zouma Zidutswa za Chili Zokometsera

    Zidutswa za Chili Zouma Zidutswa za Chili Zokometsera

    Dzina: Ma Chili Flakes Ouma

    Phukusi: 10kg/ctn

    Nthawi yosungira zinthu: miyezi 12

    ChiyambiChina

    Satifiketi: ISO, HACCP, KOSHER, ISO

    Tsabola wouma wapamwamba ndi wowonjezera bwino pa kuphika kwanu. Tsabola wathu wouma umasankhidwa mosamala kuchokera ku tsabola wofiira wabwino kwambiri, wouma mwachilengedwe komanso wouma kuti usunge kukoma kwawo kokoma komanso kukoma kokoma kwambiri. Amadziwikanso kuti tsabola wokonzedwa, miyala yamtengo wapatali iyi ndi yofunika kwambiri m'makhitchini padziko lonse lapansi, zomwe zimapangitsa kuti mbale zosiyanasiyana zikhale zozama komanso zovuta.

    Tsabola wathu wouma uli ndi chinyezi chochepa, zomwe zimapangitsa kuti ukhale wabwino kwambiri kuti usungidwe kwa nthawi yayitali popanda kusokoneza ubwino wake. Komabe, ndikofunikira kudziwa kuti tsabola wouma wokhala ndi chinyezi chambiri amatha kuumba ngati sanasungidwe bwino. Kuti zinthu zathu zisungidwe bwino komanso kuti zikhale zatsopano, timasamala kwambiri panthawi yowumitsa ndi kulongedza, ndikutseka kukoma ndi kutentha kuti musangalale nazo.

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  • Furikake Youma ya Nori Seaweed Sesame Mix

    Furikake Youma ya Nori Seaweed Sesame Mix

    Dzina:Furikake

    Phukusi:Mabotolo 50g*30/ctn

    Nthawi yogwiritsira ntchito:Miyezi 12

    Chiyambi:China

    Satifiketi:ISO, HACCP, BRC

    Furikake ndi mtundu wa zokometsera zaku Asia zomwe nthawi zambiri zimagwiritsidwa ntchito kuonjezera kukoma kwa mpunga, ndiwo zamasamba, ndi nsomba. Zosakaniza zake zazikulu ndi nori (nsomba za m'nyanja), mbewu za sesame, mchere, ndi zidutswa za nsomba zouma, zomwe zimapangitsa kuti zikhale ndi fungo labwino komanso fungo lapadera lomwe limachititsa kuti zikhale zofunika kwambiri patebulo lodyera. Furikake sikuti imangowonjezera kukoma kwa mbale komanso imawonjezera mtundu, zomwe zimapangitsa kuti chakudya chikhale chokongola kwambiri. Chifukwa cha kuchuluka kwa kudya kopatsa thanzi, anthu ambiri akugwiritsa ntchito Furikake ngati njira yochepetsera kalori komanso zokometsera zokhala ndi zakudya zambiri. Kaya ndi mpunga wosavuta kapena mbale zopanga, Furikake imabweretsa kukoma kosiyana pa chakudya chilichonse.

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  • Tsamba la Cinnamon Star Anise Bay la Zokometsera

    Tsamba la Cinnamon Star Anise Bay la Zokometsera

    Dzina: Zokometsera za Anise za Cinnamon Star

    Phukusi: 50g*50bags/ctn

    Nthawi yosungira zinthu: miyezi 24

    ChiyambiChina

    Satifiketi: ISO, HACCP, KOSHER, ISO

    Lowani m'dziko losangalatsa la zakudya zaku China, komwe kukoma kumavina ndipo fungo limasangalatsa. Pakati pa miyambo yophikirayi pali zinthu zambiri zonunkhira zomwe sizimangopatsa mbale kukoma, komanso zimalongosola nkhani za chikhalidwe, mbiri yakale ndi zaluso. Tikukondwera kukudziwitsani za zokometsera zathu zokongola zaku China, kuphatikizapo tsabola wotentha, anise wonunkhira bwino ndi sinamoni wofunda, chilichonse chili ndi mawonekedwe ake apadera komanso ntchito zake paphikidwe.

    Tsabola: Chinsinsi cha kukoma kotentha

    Huajiao, yomwe imadziwika kuti Sichuan peppercorns, si zonunkhira wamba. Ili ndi kukoma kwapadera kokoma komanso kofanana ndi citrus komwe kumawonjezera kukoma kwapadera ku mbale. Chonunkhira ichi ndi chofunikira kwambiri mu zakudya za ku Sichuan ndipo chimagwiritsidwa ntchito popanga kukoma kodziwika bwino kwa "kuzizira", kuphatikiza kwabwino kwambiri kwa zokometsera ndi kuzizira.

    N'zosavuta kuwonjezera tsabola wa Sichuan pa kuphika kwanu. Muzigwiritsa ntchito mu stir-fries, pickles, kapena ngati zokometsera za nyama ndi ndiwo zamasamba. Kuwaza tsabola wa Sichuan pang'ono kungapangitse chakudya chamba kukhala chosangalatsa kwambiri. Kwa iwo omwe angayesere, yesani kuwasakaniza mu mafuta kapena kuwagwiritsa ntchito mu sauces kuti mupange chisangalalo chosangalatsa.

    Nyenyezi ya Anise: Nyenyezi Yonunkhira ku Khitchini

    Ndi zipatso zake zooneka ngati nyenyezi, star anise ndi zonunkhira zomwe zimakoma m'maso komanso m'kamwa. Kukoma kwake kokoma ngati licorice ndi chinthu chofunikira kwambiri m'zakudya zambiri zaku China, kuphatikizapo ufa wa zonunkhira zisanu. Sizongowonjezera kukoma kokha, komanso ndi mankhwala achikhalidwe aku China omwe amadziwika kuti amathandiza kugaya chakudya.

    Kuti mugwiritse ntchito anise ya nyenyezi, ingoikani mutu wonse wa anise mu supu, supu, kapena braise kuti mulowetse fungo lake lonunkhira m'mbale. Kuti musangalale kwambiri, yesani kuviika anise ya nyenyezi m'madzi otentha kuti mupange tiyi wonunkhira kapena kuiwonjezera ku zakudya zokoma kuti mukhale ndi kukoma kwapadera. Anise ya nyenyezi ndi yosinthasintha kwambiri ndipo ndi zonunkhira zofunika kwambiri kukhala nazo mu zosonkhanitsa zilizonse za zonunkhira.

    Sinamoni: Kukumbatirana kokoma ndi kofunda

    Sinamoni ndi zonunkhira zomwe zimaposa malire, koma zimakhala ndi gawo lapadera mu zakudya zaku China. Sinamoni yaku China, yolimba komanso yolemera kuposa sinamoni ya ku Ceylon, ili ndi kukoma kokoma komanso kofunda komwe kumatha kuwonjezera mbale zokoma komanso zokoma. Ndi chinthu chofunikira kwambiri mu maphikidwe ambiri achi China, kuphatikizapo nkhumba yophikidwa ndi zakudya zotsekemera.

    Kuonjezera sinamoni yaku China pophika ndi chinthu chosangalatsa. Gwiritsani ntchito kuyika zokometsera pa nyama zokazinga, kuwonjezera kuzama mu supu, kapena kuziwaza pa makeke kuti mukhale ndi kukoma kofunda komanso kotonthoza. Kununkhira kwake kumapangitsanso kuti ikhale yabwino kwambiri pophatikiza tiyi wokometsera ndi vinyo wothira mulled, zomwe zimapangitsa kuti mukhale ndi malo abwino m'miyezi yozizira.

    Zokometsera zathu zaku China sizimangokhudza kukoma kokha, komanso kufufuza zinthu zatsopano ndi luso kukhitchini. Zokometsera zilizonse zimatsegula chitseko cha dziko lophikira, zomwe zimakulolani kuyesa ndikupanga mbale zomwe zimasonyeza zomwe mumakonda komanso kulemekeza miyambo yolemera ya zakudya zaku China.

    Kaya ndinu wophika wodziwa bwino ntchito kapena wophika kunyumba amene mukufuna kukulitsa luso lanu lophika, zonunkhira zathu zaku China zidzakulimbikitsani kuyamba ulendo wokoma. Dziwani luso losakaniza kukoma, chisangalalo chophika, komanso kukhutira ndi kugawana chakudya chokoma ndi okondedwa anu. Konzani mbale zanu ndi zonunkhira zaku China ndipo lolani luso lanu lophika likule!

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  • Furikake Youma ya Nori Seaweed Sesame Mix mu Thumba

    Furikake Youma ya Nori Seaweed Sesame Mix mu Thumba

    Dzina:Furikake

    Phukusi:45g*120matumba/ctn

    Nthawi yogwiritsira ntchito:Miyezi 12

    Chiyambi:China

    Satifiketi:ISO, HACCP, BRC

    Tikukudziwitsani za Furikake yathu yokoma, yosakaniza zokometsera zaku Asia zomwe zimakongoletsa mbale iliyonse. Chosakaniza chosiyanasiyanachi chimaphatikiza mbewu za sesame zokazinga, nyanja zamchere, ndi kukoma kwa umami, zomwe zimapangitsa kuti zikhale zabwino kwambiri powaza mpunga, ndiwo zamasamba, ndi nsomba. Furikake yathu ikutsimikizira kuti chakudya chanu chikhale chopatsa thanzi. Kaya mukuwonjezera ma sushi rolls kapena kuwonjezera kukoma ku popcorn, zokometsera izi zisintha zomwe mumapanga. Dziwani kukoma kwenikweni kwa Asia ndi kuluma kulikonse. Kwezani mbale zanu mosavuta ndi Furikake yathu yapamwamba lero.

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  • Chokometsera chapamwamba cha Wasabi Paste cha ku Japan

    Chokometsera chapamwamba cha Wasabi Paste cha ku Japan

    Dzina: Frozen Wasabi Paste

    Phukusi: 750g*matumba 6/ctn

    Nthawi yosungira zinthu: miyezi 18

    ChiyambiChina

    Satifiketi:ISO, HACCP

    Phala la wasabi lozizira ndi chokometsera chodziwika bwino cha ku Japan chomwe chimadziwika ndi kukoma kwake kokoma komanso kowawa. Lopangidwa kuchokera ku muzu wa chomera cha wasabi, phala ili nthawi zambiri limaperekedwa pamodzi ndi sushi, sashimi, ndi zakudya zina zaku Japan. Ngakhale kuti wasabi yachikhalidwe imachokera ku rhizome ya chomeracho, maphala ambiri a wasabi ozizira omwe amapezeka m'masitolo amapangidwa kuchokera ku chisakanizo cha horseradish, mpiru, ndi utoto wobiriwira wa chakudya, chifukwa wasabi yeniyeni ndi yokwera mtengo komanso yovuta kulima kunja kwa Japan. Phala la wasabi lozizira limawonjezera kukoma kokoma, komwe kumawonjezera kukoma kwa chakudya, zomwe zimapangitsa kuti chikhale chofunikira kwambiri pazakudya zambiri zaku Japan.

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