Msuzi

  • Msuzi Wowona Woyamba Kuphika Msuzi wa Oyster

    Msuzi Wowona Woyamba Kuphika Msuzi wa Oyster

    Dzina:Msuzi wa Oyster
    Phukusi:260g*24mabotolo/katoni,700g*12mabotolo/katoni,5L*4mabotolo/katoni
    Alumali moyo:18 miyezi
    Koyambira:China
    Chiphaso:ISO, HACCP, HALAL, Kosher

    Msuzi wa oyster ndi chakudya chodziwika bwino ku Asia, chomwe chimadziwika ndi kukoma kwake kokoma komanso kokoma. Amapangidwa kuchokera ku oyster, madzi, mchere, shuga, ndipo nthawi zina msuzi wa soya wokhuthala ndi chimanga. Msuziwu uli ndi mtundu woderapo wakuda ndipo nthawi zambiri umagwiritsidwa ntchito kuwonjezera kuya, umami, ndi kakomedwe kakang'ono ka kutsekemera kokazinga, marinades, ndi sauces. Msuzi wa oyster ukhoza kugwiritsidwanso ntchito ngati glaze wa nyama kapena masamba. Ndizinthu zosunthika komanso zokoma zomwe zimawonjezera kukoma kwapadera pazakudya zosiyanasiyana.

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  • Msuzi Wokazinga Wokazinga Wa Sesame Saladi

    Msuzi Wokazinga Wokazinga Wa Sesame Saladi

    Dzina:Kukongoletsa saladi ya Sesame
    Phukusi:1.5L*6botolo/katoni
    Alumali moyo:12 miyezi
    Koyambira:China
    Chiphaso:ISO, HACCP, HALAL

    Chovala cha Sesame saladi ndi chovala chokometsera komanso chonunkhira chomwe chimagwiritsidwa ntchito ku Asia. Amapangidwa ndi zinthu monga mafuta a sesame, viniga wa mpunga, msuzi wa soya, ndi zotsekemera monga uchi kapena shuga. Chovalacho chimadziwika ndi kukoma kwake kwa mtedza, kokoma-kokoma ndipo nthawi zambiri amagwiritsidwa ntchito powonjezera saladi wobiriwira, mbale zamasamba, ndi zowotcha zamasamba. Kusinthasintha kwake komanso kununkhira kwake kumapangitsa kukhala chisankho chodziwika bwino kwa iwo omwe akufuna kuvala saladi yokoma komanso yapadera.

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  • Mtundu waku Japan Unagi Sauce Eel Msuzi wa Sushi

    Msuzi wa Unagi

    Dzina:Msuzi wa Unagi
    Phukusi:250ml*12botolo/katoni,1.8L*6mabotolo/katoni
    Alumali moyo:18 miyezi
    Koyambira:China
    Chiphaso:ISO, HACCP, HALAL, Kosher

    Msuzi wa Unagi, womwe umadziwikanso kuti eel msuzi, ndi msuzi wokoma komanso wokoma kwambiri womwe umagwiritsidwa ntchito muzakudya za ku Japan, makamaka ndi mbale zophikidwa kapena zophikidwa. Msuzi wa Unagi umawonjezera kukoma kokoma ndi umami ku mbale ndipo ukhoza kugwiritsidwanso ntchito ngati msuzi woviika kapena kuthiridwa pa nyama zosiyanasiyana zokazinga ndi nsomba za m'nyanja. Ndi zokometsera zosunthika zomwe zitha kuwonjezera kuya komanso kuvutikira pakuphika kwanu.

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  • Kuphikira Kokoma kwa Chijapani Mirin Fu

    Kuphikira Kokoma kwa Chijapani Mirin Fu

    Dzina:Mirin Fu
    Phukusi:500ml*12mabotolo/katoni,1L*12mabotolo/katoni,18L/katoni
    Alumali moyo:18 miyezi
    Koyambira:China
    Chiphaso:ISO, HACCP, HALAL, Kosher

    Mirin fu ndi mtundu wa zokometsera zomwe zimapangidwa kuchokera ku mirin, vinyo wotsekemera wa mpunga, wophatikizidwa ndi zinthu zina monga shuga, mchere, ndi koji (mtundu wa nkhungu zomwe zimagwiritsidwa ntchito pofufumitsa). Amagwiritsidwa ntchito pophika ku Japan kuti awonjezere kukoma ndi kuya kwa kukoma ku mbale. Mirin fu ikhoza kugwiritsidwa ntchito ngati glaze ya nyama yowotcha kapena yokazinga, monga zokometsera za supu ndi mphodza, kapena monga marinade a nsomba zam'nyanja. Zimawonjezera kukoma kokoma ndi umami ku maphikidwe osiyanasiyana.

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  • Hot Sale Rice Viniga wa Sushi

    Mpunga Vinegar

    Dzina:Mpunga Vinegar
    Phukusi:200ml*12mabotolo/katoni,500ml*12mabotolo/katoni,1L*12mabotolo/katoni
    Alumali moyo:18 miyezi
    Koyambira:China
    Chiphaso:ISO, HACCP

    Viniga wa mpunga ndi mtundu wa condiment womwe umapangidwa ndi mpunga. Imakoma wowawasa, wofatsa, wofewa komanso amanunkhira vinyo wosasa.

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