Tikukupatsani ma roll athu apamwamba a m'nyanja, chakudya chokoma chomwe chimaphatikiza kukoma, zakudya, komanso kukhazikika. Zopangidwa kuchokera ku nyanja yabwino kwambiri, ma roll athu adapangidwa kuti apereke chakudya chapadera chomwe chimakhala chokhutiritsa komanso chathanzi. Mzere uliwonse wa nyanja uli ndi michere yofunika, kuphatikiza mavitamini A, C, E, ndi K, komanso mchere monga ayodini ndi calcium. Izi zimapangitsa kuti zikhale chisankho chabwino kwambiri kwa anthu omwe amasamala zaumoyo omwe akufuna kuwonjezera zakudya zawo ndi zosakaniza zachilengedwe. Ndi kapangidwe kopepuka, kosalala komanso kukoma kokoma kwa umami, ma roll athu a m'nyanja ndi abwino nthawi iliyonse ya tsiku, kaya ngati chakudya chofulumira kapena chowonjezera chapadera pa chakudya.
Kusinthasintha kwa zinthu ndi kofunika kwambiri pa ma roll athu a m'nyanja. Akhoza kudyedwa okha, kuwonjezeredwa ku saladi kuti awonjezere kukoma, kapena kugwiritsidwa ntchito ngati ma wraps a ndiwo zamasamba ndi mapuloteni atsopano. Amapanganso chosakaniza chabwino kwambiri mu sushi, zomwe zimapangitsa kuti maphikidwe achikhalidwe azikhala ndi mawonekedwe amakono. Popeza amachokera kuzinthu zokhazikika, m'nyanja zathu zimakololedwa kuchokera ku mafamu osamalira chilengedwe omwe amaika patsogolo thanzi la nyanja ndi udindo wa chilengedwe. Mukasankha ma roll athu a m'nyanja, mumathandizira machitidwe okhazikika omwe amateteza zachilengedwe za m'nyanja pamene akusangalala ndi chakudya chokoma komanso chopatsa thanzi. Ma roll athu a m'nyanja ndi abwino kwambiri pa moyo wotanganidwa, ndi njira yabwino kwa mabanja, ophunzira, ndi aliyense amene akufuna njira ina yabwino m'malo mwa zokhwasula-khwasula zachikhalidwe. Dziwani kukoma kwapadera komanso ubwino wa ma roll athu a m'nyanja—sangalalani ndi chakudya chomwe chimadyetsa thupi lanu ndikusangalatsa mkamwa mwanu!
Udzu wa m'nyanja, Shuga, Ufa wa Kukoma Kosuta (Dextrose Monohydrate, Mchere, Ufa wa Tapioca, Mtedza, Kukoma Kosuta), Soya Wothira Madzi (Soya, Maltodextrin, Mchere, Caramel (Mtundu)), Ufa wa Chili, Mchere, Disodium Guanylate, Disodium Inosinate
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1700 |
| Mapuloteni (g) | 15 |
| Mafuta (g) | 27.6 |
| Chakudya (g) | 25.1 |
| Sodium (mg) | 171 |
| SPEC. | Mapaketi 3g*12*12/ctn |
| Kulemera kwa Katoni Yonse (kg): | 2.50kg |
| Kulemera kwa Katoni Yonse (kg): | 0.43kg |
| Voliyumu (m)3): | 0.06m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.