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Wozizira Tobiko Masago ndi Flying Fish Roe wa Zakudya zaku Japan
Dzina:Frozen Seasoned Capelin Roe
Phukusi:500g*20mabokosi/katoni,1kg*10matumba/katoni
Alumali moyo:Miyezi 24
Koyambira:China
Chiphaso:ISO, HACCPIzi zimapangidwa ndi nsomba za roe ndipo kukoma kwake ndikwabwino kwambiri kupanga sushi. Ndiwofunikanso kwambiri pazakudya zaku Japan.
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Pasta Yotsika Ya Carb Soya Organic Gluten Yaulere
Dzina:Pasta ya Soya
Phukusi:200g*10mabokosi/katoni
Alumali moyo:12 miyezi
Koyambira:China
Chiphaso:ISO, HACCPPasta ya soya ndi mtundu wa pasitala wopangidwa kuchokera ku soya. Ndi njira yathanzi komanso yopatsa thanzi kusiyana ndi pasitala wamba ndipo ndi yoyenera kwa iwo omwe amatsatira zakudya zokhala ndi carb kapena gluten. Pasitala yamtunduwu imakhala ndi mapuloteni ambiri komanso fiber ndipo nthawi zambiri imasankhidwa chifukwa cha thanzi lake komanso kusinthasintha pophika.
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Nyemba za Edamame Zozizira mu Pods Mbewu Zokonzeka Kudya Nyemba za Soya
Dzina:Frozen Edamame
Phukusi:400g*25matumba/katoni,1kg*10matumba/katoni
Alumali moyo:Miyezi 24
Koyambira:China
Chiphaso:ISO, HACCP, HALAL, KosherMa edamame owuma ndi soya ang'onoang'ono omwe amakololedwa pachimake cha kukoma kwawo ndikuumitsidwa kuti asunge kutsitsimuka kwawo. Nthawi zambiri amapezeka mufiriji m'masitolo ogulitsa zakudya ndipo nthawi zambiri amagulitsidwa m'matumba awo. Edamame ndi chotupitsa chodziwika bwino kapena chosangalatsa ndipo chimagwiritsidwanso ntchito ngati chophatikizira muzakudya zosiyanasiyana. Lili ndi mapuloteni, fiber, ndi michere yofunika kwambiri, zomwe zimapangitsa kuti zikhale zowonjezera pazakudya zolimbitsa thupi. Edamame ikhoza kukonzedwa mosavuta pophika kapena kutenthetsa nyembazo ndikuzisakaniza ndi mchere kapena zokometsera zina.
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Frozen Wokazinga Eel Unagi Kabayaki
Dzina:Eel Wokazinga Wozizira
Phukusi:250g*40matumba/katoni
Alumali moyo:Miyezi 24
Koyambira:China
Chiphaso:ISO, HACCP, HALAL, KosherNsomba zokazinga zowotcha ndi mtundu wa nsomba zam'madzi zomwe zimakonzedwa poziwotcha kenako kuziwumitsa kuti zisungike bwino. Ndizodziwika kwambiri pazakudya za ku Japan, makamaka m'zakudya monga unagi sushi kapena unadon (eel yokazinga yoperekedwa pa mpunga). Kuwotcha kumapangitsa kuti eel ikhale yokoma komanso mawonekedwe ake, zomwe zimapangitsa kuti zikhale zokoma kuwonjezera pa maphikidwe osiyanasiyana.
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Ginger waku Japan Wodulidwa wa Sushi Kizami Shoga
Dzina:Ginger Wokazinga Wodulidwa
Phukusi:1kg*10matumba/katoni
Alumali moyo:12 miyezi
Koyambira:China
Chiphaso:ISO, HACCP, HALAL, KosherGinger wodulidwa wodulidwa ndi chakudya chodziwika bwino ku Asia, chomwe chimadziwika ndi kukoma kwake kokoma komanso kowawa. Amapangidwa kuchokera ku mizu yaing'ono ya ginger yomwe yatenthedwa mu viniga wosasa ndi shuga, kuwapatsa kukoma kotsitsimula komanso kokometsera pang'ono. Nthawi zambiri amaperekedwa limodzi ndi sushi kapena sashimi, ginger wothira amawonjezera kusiyana kosangalatsa ndi zokometsera za mbale izi.
Zimakhalanso zotsatizana kwambiri ndi zakudya zina za ku Asia, ndikuwonjezera kukwapula kwa zingy pa kuluma kulikonse. Kaya ndinu wokonda sushi kapena mukungofuna kuwonjezera pizzazz pazakudya zanu, ginger wonyezimira wodulidwa ndi wosinthasintha komanso wokoma kwambiri pazakudya zanu.
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Mitundu Yachijapani Zotsekemera Zotsekemera komanso Zokometsera za Kanpyo Gourd
Dzina:Pickled Kanpyo
Phukusi:1kg*10matumba/katoni
Alumali moyo:12 miyezi
Koyambira:China
Chiphaso:ISO, HACCP, HALALJapanese Style Sweet and Savory Pickled Pickled Kanpyo Gourd Strips ndi chakudya chachikhalidwe cha ku Japan chomwe chimaphatikizapo kusakaniza timagulu ta kanpyo musakaniza shuga, soya msuzi, ndi mirin kuti mupange chokhwasula-khwasula chokoma ndi chokometsera. Mizere ya kanpyo gourd imakhala yofewa ndikuphatikizidwa ndi zokometsera zokoma ndi zokoma za marinade, zomwe zimapangitsa kuti zikhale zodziwika bwino ku mabokosi a bento komanso ngati mbale yapambali mu zakudya za ku Japan. Atha kugwiritsidwanso ntchito ngati kudzaza ma rolls a sushi kapena kusangalala nawo okha ngati chakudya chokoma komanso chathanzi.
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Zouma Zouma Zouma Radish Daikon
Dzina:Radish wakuda
Phukusi:500g*20matumba/katoni
Alumali moyo:Miyezi 24
Koyambira:China
Chiphaso:ISO, HACCP, HALAL, KosherPickled yellow radish, yemwe amadziwikanso kuti takuan mu zakudya zaku Japan, ndi mtundu wa pickle yaku Japan yopangidwa kuchokera ku daikon radish. Radishi ya daikon imakonzedwa bwino ndikuzifutsa mu brine yomwe imaphatikizapo mchere, chinangwa cha mpunga, shuga, ndipo nthawi zina vinyo wosasa. Izi zimapangitsa radish kukhala ndi mtundu wowala wachikasu komanso kukoma kokoma, kokoma. Radishi wonyezimira wachikasu nthawi zambiri amatumizidwa ngati mbale yam'mbali kapena chokometsera muzakudya za ku Japan, komwe amawonjezera kutsitsimuka komanso kununkhira kwa chakudya.
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Pickled Sushi Ginger Kuwombera Ginger Mphukira
Dzina:Kuwombera kwa Ginger
Phukusi:50g*24matumba/katoni
Alumali moyo:Miyezi 24
Koyambira:China
Chiphaso:ISO, HACCP, HALAL, KosherMphukira ya ginger wonyezimira imapangidwa pogwiritsa ntchito timitengo tating'ono ta ginger. Izi zimayambira zimadulidwa pang'onopang'ono kenaka kuzifutsa mu vinyo wosasa, shuga, ndi mchere, zomwe zimapangitsa kuti pakhale zesty komanso kukoma kokoma pang'ono. Kutolerako kumaperekanso mtundu wina wa pinki ku mphukira, ndikuwonjezera kukopa kwa mbale. M'zakudya zaku Asia, mphukira za ginger wonyezimira zimagwiritsidwa ntchito ngati zotsuka mkamwa, makamaka posangalala ndi sushi kapena sashimi. Kukoma kwawo kotsitsimula komanso kowawa kungathandize kulinganiza kuchuluka kwa nsomba zamafuta ndikuwonjezera chidziwitso chowala pakuluma kulikonse.
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Msuzi Wowona Woyamba Kuphika Msuzi wa Oyster
Dzina:Msuzi wa Oyster
Phukusi:260g*24mabotolo/katoni,700g*12mabotolo/katoni,5L*4mabotolo/katoni
Alumali moyo:18 miyezi
Koyambira:China
Chiphaso:ISO, HACCP, HALAL, KosherMsuzi wa oyster ndi chakudya chodziwika bwino ku Asia, chomwe chimadziwika ndi kukoma kwake kokoma komanso kokoma. Amapangidwa kuchokera ku oyster, madzi, mchere, shuga, ndipo nthawi zina msuzi wa soya wokhuthala ndi chimanga. Msuziwu uli ndi mtundu woderapo wakuda ndipo nthawi zambiri umagwiritsidwa ntchito kuwonjezera kuya, umami, ndi kakomedwe kakang'ono ka kutsekemera kokazinga, marinades, ndi sauces. Msuzi wa oyster ukhoza kugwiritsidwanso ntchito ngati glaze wa nyama kapena masamba. Ndizinthu zosunthika komanso zokoma zomwe zimawonjezera kukoma kwapadera pazakudya zosiyanasiyana.
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Msuzi Wokazinga Wokazinga Wa Sesame Saladi
Dzina:Kukongoletsa saladi ya Sesame
Phukusi:1.5L*6botolo/katoni
Alumali moyo:12 miyezi
Koyambira:China
Chiphaso:ISO, HACCP, HALALChovala cha Sesame saladi ndi chovala chokometsera komanso chonunkhira chomwe chimagwiritsidwa ntchito ku Asia. Amapangidwa ndi zinthu monga mafuta a sesame, viniga wa mpunga, msuzi wa soya, ndi zotsekemera monga uchi kapena shuga. Chovalacho chimadziwika ndi kukoma kwake kwa mtedza, kokoma-kokoma ndipo nthawi zambiri amagwiritsidwa ntchito powonjezera saladi wobiriwira, mbale zamasamba, ndi zowotcha zamasamba. Kusinthasintha kwake komanso kununkhira kwake kumapangitsa kukhala chisankho chodziwika bwino kwa iwo omwe akufuna kuvala saladi yokoma komanso yapadera.
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Ume Plum Wine Umeshu with Ume
Dzina:Ume Plum Wine
Phukusi:720ml * 12botolo/katoni
Alumali moyo:36 miyezi
Koyambira:China
Chiphaso:ISO, HACCP, HALALVinyo wa plum umatchedwanso umeshu, chomwe ndi chakumwa chachikhalidwe cha ku Japan chopangidwa ndi zipatso zamtundu wa ume ( Japanese plums ) mu shochu (mtundu wa mzimu wosungunuka) pamodzi ndi shuga. Izi zimabweretsa kukoma kokoma komanso kowawa, nthawi zambiri ndi zolemba zamaluwa ndi zipatso. Ndi chakumwa chodziwika komanso chotsitsimula ku Japan, chomwe chimasangalatsidwa chokha kapena chosakanizidwa ndi madzi a soda kapenanso chomwe chimagwiritsidwa ntchito mu cocktails. Plum Wine Umeshu wokhala ndi Ume nthawi zambiri amagwiritsidwa ntchito ngati digestif kapena aperitif ndipo amadziwika ndi kukoma kwake kwapadera komanso kosangalatsa.
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Mtundu wa ku Japan Wachikhalidwe Cha Wine Wine Sake
Dzina:Sake
Phukusi:750ml * 12botolo/katoni
Alumali moyo:36 miyezi
Koyambira:China
Chiphaso:ISO, HACCP, HALALSake ndi chakumwa choledzeretsa cha ku Japan chopangidwa kuchokera ku mpunga wothira. Nthawi zina amatchedwa vinyo wa mpunga, ngakhale kuti kuwira chifukwa cha mowa kumafanana kwambiri ndi mowa. Sake imatha kusiyanasiyana malinga ndi kukoma, kununkhira komanso kapangidwe kake malinga ndi mtundu wa mpunga womwe wagwiritsidwa ntchito komanso njira yopangira. Nthawi zambiri amasangalala ndi kutentha komanso kuzizira ndipo ndi gawo lofunika kwambiri la chikhalidwe ndi zakudya za ku Japan.