Zambiri Zamalonda
Kupanga vermicelli yathu ya mbatata kumafuna njira zingapo zofunika:
Kusankha Mbatata: Mbatata zokhala ndi starch yambiri zimasankhidwa chifukwa cha ubwino ndi kukolola kwawo. Mitundu yokhala ndi zinthu zouma zambiri imatsimikizira kuti zinthuzo zimakhala ndi kapangidwe kabwino.
Kutsuka ndi Kuchotsa Zinyalala: Mbatata zomwe zasankhidwa zimatsukidwa bwino ndikuchotsedwa kuti zichotse dothi, zodetsa, ndi mankhwala ena ophera tizilombo.
Kuphika ndi Kusakaniza: Mbatata zodulidwa zimaphikidwa mpaka zitafewa ndikuziphwanya kuti zikhale zosalala. Gawoli ndi lofunika kwambiri kuti vermicelli ikhale ndi kapangidwe koyenera.
Kuchotsa Sitachi: Mbatata yosenda imadutsa mu njira yolekanitsira sitachi ndi ulusi. Izi zitha kuchitika pogwiritsa ntchito njira zachikhalidwe kapena njira zamakono zochotsera sitachi kuti zitsimikizire kuti sitachi ndi yoyera kwambiri.
Kupanga Mtanda: Wowuma wa mbatata wochotsedwa umasakanizidwa ndi madzi kuti apange kusinthasintha kofanana ndi mtanda. Nthawi zina, tapioca pang'ono kapena wowuma wina ukhoza kuwonjezeredwa kuti ukhale wotanuka.
Kutulutsa: Kenako mtandawo umalowetsedwa mu chotulutsira, komwe umapangidwa kukhala tinthu tating'onoting'ono. Njirayi imatsanzira kupanga ma noodles achikhalidwe koma imagwiritsa ntchito mawonekedwe apadera a starch ya mbatata.
Kuphika ndi Kuumitsa: Vermicelli wooneka ngati chitoliro amaphikidwa pang'ono kenako n’kuumitsa kuti achotse chinyezi, zomwe zimapangitsa kuti chikhale cholimba kwa nthawi yayitali. Gawoli ndi lofunika kwambiri kuti noodles ikhale yolimba komanso kuti isasweke panthawi yopaka ndi kuphika.
Kupaka: Mbatata ya vermicelli yomalizidwa imapakidwa m'matumba osalowa mpweya kuti isunge bwino komanso kupewa kuyamwa kwa chinyezi.
Mwachidule, mbatata ya vermicelli imayimira njira yothandiza komanso yothandiza m'malo mwa Zakudya zachikhalidwe, yokhala ndi njira yopangira yomwe ikuwonetsa mawonekedwe apadera a mbatata. Kutchuka kwake komwe kukuchulukirachulukira kukuwonetsa momwe anthu amadyera zakudya zopanda gluteni amakonda.
Zosakaniza
Wowuma wa mbatata, madzi.
Chidziwitso cha Zakudya
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1465 |
| Mapuloteni (g) | 0 |
| Mafuta (g) | 0 |
| Chakudya (g) | 86 |
| Sodium (mg) | 1.2 |
Phukusi
| SPEC. | 500g*matumba 30/ctn |
| Kulemera kwa Katoni Yonse (kg): | 16kg |
| Kulemera kwa Katoni Yonse (kg): | 15kg |
| Voliyumu (m)3): | 0.04m3 |
Zambiri Zambiri
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, EMS ndi Fedex
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Chifukwa Chake Sankhani Ife
Zaka 20 zokumana nazo
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Sinthani Chizindikiro Chanu Kukhala Chowonadi
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Kupereka Mphamvu & Chitsimikizo Cha Ubwino
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Kutumizidwa ku Mayiko ndi Zigawo 97
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.
Ndemanga ya Makasitomala
Njira Yogwirizana ya OEM
