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Wosaka ginger
Dzina:Wosaka ginger
Phukusi:
Moyo wa alumali:Miyezi 12
Chiyambi:Mbale
Satifiketi:Mitundu yokhazikika ya oyera oyera oyera oyera oyera oyera oyera oyera oyera, ofiira, komanso ofiira ofiira onjezerani mbali yowoneka bwino pa mbale yanu, ikukulitsa ulaliki wawo.
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Ginger waku Japan adasankhidwa ku Sushi Kinami Sloga
Dzina:Otayika ginger osenda
Phukusi:1kg * 10bags / katoni
Moyo wa alumali:Miyezi 12
Chiyambi:Mbale
Satifiketi:ISO, HACCP, Halal, KosherWosankhidwa wa ginger ndi wotchuka ku nkhanu ya ku Asia, yomwe imadziwika chifukwa cha kununkhira kwake komanso kwa tangy. Amapangidwa kuchokera ku muzu wa ginger ginger yomwe idasiyidwa m'malo osakanikirana ndi viniga ndi shuga, ndikuwatsitsimutsa komanso pang'ono zonunkhira. Nthawi zambiri amatumikira limodzi ndi sushi kapena Sashimi, wowaza, amawonjezera mosiyana ndi zonunkhira za zonunkhira za mbalezi.
Komanso ndi chithunzithunzi chosiyanasiyana cha mbale zina za ku Asia, ndikuwonjezera ma khmingy kuluma chilichonse. Kaya ndinu wokonda ku Sushi kapena akungoyang'ana kuti awonjezere pizzazz pa chakudya chanu, osenda ginger ndi wofananira ndi zowonjezera pa pantry yanu.
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Katundu wokoma wachi Japan wokoma ndi savota yophika kanyo gourd
Dzina:Kusaka Kanpa
Phukusi:1kg * 10bags / katoni
Moyo wa alumali:Miyezi 12
Chiyambi:Mbale
Satifiketi:ISO, HACCP, HalalJapanese Style Sweet and Savory Pickled Kanpyo Gourd Strips is a traditional Japanese dish that involves marinating kanpyo gourd strips in a mixture of sugar, soy sauce, and mirin to create a delicious and flavorful pickled snack. Nkhosa za kanpard zimayamba kudekha komanso kuthiridwa ndi zonunkhira zotsekemera komanso zopatsa chidwi za marinade, zomwe zimapangitsa kuti azikhala otchuka ku mabokosi a bendo komanso ngati mbale ya zakudya ku Japan. They can also be used as a filling for sushi rolls or enjoyed on their own as a tasty and healthy snack.
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Dzina:Zosankhidwa nkhaka
Phukusi:1kg * 10bags / ctn
Moyo wa alumali:Miyezi 18
Chiyambi:Mbale
Satifiketi:ISO, HACCP, BRC
Nkhaka zathu zozizwitsa zimapangidwa kuchokera ku nkhaka zatsopano, kusungidwa mosamala pogwiritsa ntchito njira zachikhalidwe. Kagawo chilichonse chimanyowa mu bline wapadera wophatikizidwa ndi viniga, adyo, ndi zonunkhira, kupereka mawonekedwe a crunchy okhala ndi mawonekedwe abwino a tangy komanso okoma. Ndi appetizezer wabwino kwambiri, kuphatikiza kosangalatsa ku saladi, kapena malo abwino kwambiri a masangweji. Kaya misonkhano yabanja kapena chakudya chatsiku ndi tsiku, nkhaka zathu zobzala zimakweza mbale zanu ndi zosiyanitsa. Sangalalani ndi zotsitsimula ndi kusangalatsa kwa nyumba ndi kuluma kulikonse, kupanga nkhaka zathu zozizwitsa pagome lanu.
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Dzina:Kusaka radish
Phukusi:1kg * 10bags / ctn
Moyo wa alumali:Miyezi 12
Chiyambi:Mbale
Satifiketi:ISO, HACCP, BRC
Kusaka radish ndi njira yosangalatsa komanso yowoneka bwino yomwe imawonjezera kununkhira kwa mbale zosiyanasiyana. Opangidwa kuchokera ku radis yatsopano, chithandizo chosangalatsachi chimakhala cholumikizidwa mu viniga, shuga, ndi zonunkhira, zomwe zimapangitsa kutsekemera bwino komanso chacidirity. Zojambula zake zophatikizika komanso mtundu wowala zimapangitsa kuti ikhale yowonjezera pa saladi, masangweji, ndi tacos. Zotchuka m'makoto ambiri, otayika a radish imawonjezera mbiri yolanda kwambiri ya zakudya. Whether enjoyed as a side dish or a topping, it brings a refreshing zing that elevates any culinary experience.
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Zouma zouma zachikasu daikon
Dzina:Kusaka radish
Phukusi:500g * 20bags / carton
Moyo wa alumali:24 miyezi
Chiyambi:Mbale
Satifiketi:ISO, HACCP, Halal, KosherMa radish achikasu, omwe amadziwikanso kuti Takuan mu zakudya za ku Japan, ndi mtundu wa pickle yachilendo yaku Japan yopangidwa kuchokera ku daikon radish. Khadi la daikon limakonzedwa mosamala kenako ndikuzikodwa mu brine lomwe limaphatikizapo mchere, mpunga wa mpunga, shuga, komanso viniga. Njirayi imapereka mtundu wa ma radish ndi mtundu wokongola wachikaso komanso kukoma kokoma, tangy. Kusaka radish wachikasu nthawi zambiri kumapangidwa ngati mbale kapena kuvala ku zakudya za ku Japan, komwe kumawonjezera chitsitsimutso ndi kuphulika kwa chakudya.
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Sushi Wosankhidwa Sushi Ginger 20 mapaundi
Dzina:Wosaka ginger
Phukusi:20lbs / mbiya
Moyo wa alumali:24 miyezi
Chiyambi:Mbale
Satifiketi:ISO, HACCP, BRC
Ginger wowonda ndi mawonekedwe apadera kuchokera kwa ginger yatsopano yomwe yasungidwa mosamala. Zimapereka kukoma kotsitsimula ndi malingaliro otsekemera komanso ofatsa, kumapangitsa kuti ikhale yofunika m'malo osiyanasiyana. Chinthu chosiyanasiyana chimawonjezera kununkhira kwa mbale ngati sushi, saladi, ndi maphikidwe ena ambiri, kuwonjezera zomba zosangalatsa. Kuphatikiza apo, ginger gnger imakhala ndi ma antioxidants ndipo imadziwika chifukwa cha zopindulitsa zake ndi mpweya wabwino. Kaya amagwira ntchito ngati appetizer kapena wophatikizidwa ndi maphunziro akuluakulu, ginger yoyatsidwa imabweretsa kukhudza kwanu kwa zodyera.
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Dzina:Wosaka ginger
Phukusi:
Moyo wa alumali:Miyezi 18
Chiyambi:Mbale
Satifiketi:ISO, HACCP, BRC
Pickled ginger is a flavorful condiment made from young ginger roots, known for its vibrant color and unique taste. This tangy and slightly sweet delicacy is often enjoyed as a palate cleanser, enhancing the dining experience with its refreshing flavor. Perfect for pairing with sushi, salads, and rice dishes, pickled ginger adds a delightful zing to various cuisines. Additionally, it boasts health benefits, including aiding digestion and providing antioxidants. Kaya limagwiritsidwa ntchito ngati zokongoletsa kapena chopangira, ginger greet ndi kuwonjezera kwa khitchini iliyonse, kubweretsanso kukoma ndi chitsime pa chakudya chanu.
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Wosankhidwa Sushi Ginger akuwombera ginger mphukira
Dzina:Ginger mphukira
Phukusi:50g * 24bags / katoni
Moyo wa alumali:24 miyezi
Chiyambi:Mbale
Satifiketi:ISO, HACCP, Halal, KosherMphukira yothiridwa gringer imapangidwa pogwiritsa ntchito zimayambira zazing'ono za chomera ginger. Zoyambira izi ndizochepa ndipo kenako ndikuziyika mu viniga, shuga, ndi mchere, zomwe zimapangitsa vstyy komanso kununkhira pang'ono. Njira yokonzera imaperekanso utoto wosiyana ndi pinki ku mphukira, kuwonjezera zomwe zikuwoneka bwino pa mbale. Mu nkhanu ya ku Asia, kuwomba mphukira yobiriwira nthawi zambiri kumagwiritsidwa ntchito ngati puluser ya pakamwa, makamaka mukakhala ndi sushi kapena Sashimi. Kununkhira kwawo kotsitsimula komanso ku Tangy kungathandize kuwongolera kuchuluka kwa nsomba yamafuta ndikuwonjezera cholembera chowala.