Masamba Okazinga

  • Ginger Wachilengedwe Wonyezimira Woyera / Wapinki Sushi

    Ginger Wachilengedwe Wonyezimira Woyera / Wapinki Sushi

    Dzina:Ginger wonyezimira woyera/pinki

    Phukusi:1kg / thumba, 160g / botolo, 300g / botolo

    Alumali moyo:18 miyezi

    Koyambira:China

    Chiphaso:ISO, HACCP, BRC, Halal, Kosher

    Ginger ndi mtundu wina wa tsukemono (masamba okazinga). Ndi ginger wokoma, wothira pang'ono yemwe watenthedwa mu njira ya shuga ndi viniga. Ginger wachichepere nthawi zambiri amakondedwa ndi gari chifukwa cha thupi lake lachifundo komanso kukoma kwake kwachilengedwe. Ginger nthawi zambiri amaperekedwa ndikudyedwa pambuyo pa sushi, ndipo nthawi zina amatchedwa ginger wa sushi. Pali mitundu yosiyanasiyana ya sushi; ginger ikhoza kuchotsa kukoma kwa lilime lanu ndikuchotsa mabakiteriya a nsomba. Kotero pamene inu mudya zina kukoma sushi; mudzalawa kukoma koyambirira ndi nsomba zatsopano.

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  • Ginger Wokazinga Wamasamba kwa Sushi

    Ginger Wokazinga

    Dzina:Ginger Wokazinga
    Phukusi:500g*20bags/katoni,1kg*10bags/katoni,160g*12bottles/katoni
    Alumali moyo:Miyezi 12
    Koyambira:China
    Chiphaso:ISO, HACCP, BRC, Kosher, FDA

    Timapereka ginger wonyezimira woyera, pinki, ndi wofiira, wokhala ndi zisankho zosiyanasiyana kuti zigwirizane ndi zomwe mumakonda.

    Kupaka kwachikwama ndikwabwino kwa malo odyera. Kupaka kwa mtsuko ndikoyenera kugwiritsidwa ntchito kunyumba, kulola kusungidwa kosavuta ndi kusungidwa.

    Mitundu yowoneka bwino ya ginger yathu yoyera, yapinki, ndi yofiira imawonjezera mawonekedwe owoneka bwino pazakudya zanu, kukulitsa mawonekedwe ake.

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  • Ginger waku Japan Wodulidwa wa Sushi Kizami Shoga

    Ginger waku Japan Wodulidwa wa Sushi Kizami Shoga

    Dzina:Ginger Wokazinga Wodulidwa
    Phukusi:1kg*10matumba/katoni
    Alumali moyo:Miyezi 12
    Koyambira:China
    Chiphaso:ISO, HACCP, HALAL, Kosher

    Ginger wodulidwa wodulidwa ndi chakudya chodziwika bwino ku Asia, chomwe chimadziwika ndi kukoma kwake kokoma komanso kowawa. Amapangidwa kuchokera ku mizu yaing'ono ya ginger yomwe yatenthedwa mu viniga wosasa ndi shuga, kuwapatsa kukoma kotsitsimula komanso kokometsera pang'ono. Nthawi zambiri amaperekedwa limodzi ndi sushi kapena sashimi, ginger wothira amawonjezera kusiyana kosangalatsa ndi zokometsera za mbale izi.

    Zimakhalanso zotsatizana kwambiri ndi zakudya zina za ku Asia, ndikuwonjezera kukwapula kwa zingy pa kuluma kulikonse. Kaya ndinu wokonda sushi kapena mukungofuna kuwonjezera pizzazz pazakudya zanu, ginger wonyezimira wodulidwa ndi wosinthasintha komanso wokoma kwambiri pazakudya zanu.

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  • Mitundu Yachijapani Zotsekemera Zotsekemera komanso Zokometsera za Kanpyo Gourd

    Mitundu Yachijapani Zotsekemera Zotsekemera komanso Zokometsera za Kanpyo Gourd

    Dzina:Pickled Kanpyo
    Phukusi:1kg*10matumba/katoni
    Alumali moyo:Miyezi 12
    Koyambira:China
    Chiphaso:ISO, HACCP, HALAL

    Japanese Style Sweet and Savory Pickled Pickled Kanpyo Gourd Strips ndi chakudya chachikhalidwe cha ku Japan chomwe chimaphatikizapo kusakaniza timagulu ta kanpyo musakaniza shuga, soya msuzi, ndi mirin kuti mupange chokhwasula-khwasula chokoma ndi chokometsera. Mizere ya kanpyo gourd imakhala yofewa ndikuphatikizidwa ndi zokometsera zokoma ndi zokoma za marinade, zomwe zimapangitsa kuti zikhale zodziwika bwino ku mabokosi a bento komanso ngati mbale yapambali mu zakudya za ku Japan. Atha kugwiritsidwanso ntchito ngati kudzaza ma rolls a sushi kapena kusangalala nawo okha ngati chakudya chokoma komanso chathanzi.

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  • Zouma Zouma Zouma Radish Daikon

    Zouma Zouma Zouma Radish Daikon

    Dzina:Radish wakuda
    Phukusi:500g*20matumba/katoni
    Alumali moyo:Miyezi 24
    Koyambira:China
    Chiphaso:ISO, HACCP, HALAL, Kosher

    Pickled yellow radish, yemwe amadziwikanso kuti takuan mu zakudya zaku Japan, ndi mtundu wa pickle yaku Japan yopangidwa kuchokera ku daikon radish. Radishi ya daikon imakonzedwa bwino ndikuzifutsa mu brine yomwe imaphatikizapo mchere, chinangwa cha mpunga, shuga, ndipo nthawi zina vinyo wosasa. Izi zimapangitsa radish kukhala ndi mtundu wowala wachikasu komanso kukoma kokoma, kokoma. Radishi wonyezimira wachikasu nthawi zambiri amatumizidwa ngati mbale yam'mbali kapena chokometsera muzakudya za ku Japan, komwe amawonjezera kutsitsimuka komanso kununkhira kwa chakudya.

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  • Pickled Sushi Ginger Kuwombera Ginger Mphukira

    Pickled Sushi Ginger Kuwombera Ginger Mphukira

    Dzina:Kuwombera kwa Ginger
    Phukusi:50g*24matumba/katoni
    Alumali moyo:Miyezi 24
    Koyambira:China
    Chiphaso:ISO, HACCP, HALAL, Kosher

    Mphukira ya ginger wonyezimira imapangidwa pogwiritsa ntchito timitengo tating'ono ta ginger. Izi zimayambira zimadulidwa pang'onopang'ono kenaka kuzifutsa mu vinyo wosasa, shuga, ndi mchere, zomwe zimapangitsa kuti pakhale zesty komanso kukoma kokoma pang'ono. Kutolerako kumaperekanso mtundu wina wa pinki ku mphukira, ndikuwonjezera kukopa kwa mbale. M'zakudya zaku Asia, mphukira za ginger wonyezimira zimagwiritsidwa ntchito ngati zotsuka mkamwa, makamaka posangalala ndi sushi kapena sashimi. Kukoma kwawo kotsitsimula komanso kowawa kungathandize kulinganiza kuchuluka kwa nsomba zonenepa ndikuwonjezera mawu owala pakuluma kulikonse.

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