Masamba otayika

  • Zithunzi zoyera zoyera / zofiirira za Sushi ginger

    Zithunzi zoyera zoyera / zofiirira za Sushi ginger

    Dzina:Wosaka ginger yoyera / pinki

    Phukusi:1kg / thumba, 160g / botolo, 300g / botolo

    Moyo wa alumali:Miyezi 18

    Chiyambi:Mbale

    Satifiketi:ISO, Haccp, Brc, Halal, Kosher

    Ginger ndi mtundu wa tsukenono (masamba otayika). Ndiwotsekemera, wowonda pang'ono wochepera womwe wakhala wodalirika mu yankho la shuga ndi viniga. Ginger wachichepere nthawi zambiri amakonda GarI chifukwa cha thupi lake lachifundo ndi kutsekemera kwachilengedwe. Ginger nthawi zambiri amatumikiridwa ndikudyedwa pambuyo pa Sushi, ndipo nthawi zina amatchedwa Sushi Ginger. Pali mitundu yosiyanasiyana ya sushi; Ginger imatha kufufuta kununkhira kwa lilime lanu ndikutenthetsa nsomba za nsomba. Chifukwa chake mukadya kununkhira kwina; Mudzalawa kukoma koyambirira ndi nsomba zatsopano.

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  • Wosankhidwa masamba ginger ya sushi

    Wosaka ginger

    Dzina:Wosaka ginger
    Phukusi:500g * 20bags / carton, 1kg * 10bags / carton, 160g * 12bott * 12Bottles / Carton
    Moyo wa alumali:Miyezi 12
    Chiyambi:Mbale
    Satifiketi:ISO, HACCP, BRC, Kosher, FDA

    Timapereka zoyera, zapinki, ndi zofiira zofiira, ndi zosankha zingapo kuti zigwirizane ndi zomwe mukufuna.

    Kunyamula kwa thumba ndilabwino kwa malo odyera. Masamba a jar ndi abwino kugwiritsa ntchito kunyumba, kulola kusungitsa mosavuta komanso kusungidwa.

    Mitundu yokhazikika ya oyera oyera oyera oyera oyera oyera oyera oyera oyera, ofiira, komanso ofiira ofiira onjezerani mbali yowoneka bwino pa mbale yanu, ikukulitsa ulaliki wawo.

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  • Ginger waku Japan adasankhidwa ku Sushi Kinami Sloga

    Ginger waku Japan adasankhidwa ku Sushi Kinami Sloga

    Dzina:Otayika ginger osenda
    Phukusi:1kg * 10bags / katoni
    Moyo wa alumali:Miyezi 12
    Chiyambi:Mbale
    Satifiketi:ISO, HACCP, Halal, Kosher

    Wosankhidwa wa ginger ndi wotchuka ku nkhanu ya ku Asia, yomwe imadziwika chifukwa cha kununkhira kwake komanso kwa tangy. Amapangidwa kuchokera ku muzu wa ginger ginger yomwe idasiyidwa m'malo osakanikirana ndi viniga ndi shuga, ndikuwatsitsimutsa komanso pang'ono zonunkhira. Nthawi zambiri amatumikira limodzi ndi sushi kapena Sashimi, wowaza, amawonjezera mosiyana ndi zonunkhira za zonunkhira za mbalezi.

    Komanso ndi chithunzithunzi chosiyanasiyana cha mbale zina za ku Asia, ndikuwonjezera ma khmingy kuluma chilichonse. Kaya ndinu wokonda ku Sushi kapena akungoyang'ana kuti awonjezere pizzazz pa chakudya chanu, osenda ginger ndi wofananira ndi zowonjezera pa pantry yanu.

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  • Katundu wokoma wachi Japan wokoma ndi savota yophika kanyo gourd

    Katundu wokoma wachi Japan wokoma ndi savota yophika kanyo gourd

    Dzina:Kusaka Kanpa
    Phukusi:1kg * 10bags / katoni
    Moyo wa alumali:Miyezi 12
    Chiyambi:Mbale
    Satifiketi:ISO, HACCP, Halal

    Katundu wokoma wa ku Japan Gourd Shourd ndi mankhwala achi Japan omwe amaphatikizapo kuchititsa manyazi kanyani mu shuga, msuzi wa soya, ndi milin kuti apange chakudya chokoma komanso chokoma. Nkhosa za kanpard zimayamba kudekha komanso kuthiridwa ndi zonunkhira zotsekemera komanso zopatsa chidwi za marinade, zomwe zimapangitsa kuti azikhala otchuka ku mabokosi a bendo komanso ngati mbale ya zakudya ku Japan. Amathanso kugwiritsidwa ntchito ngati kudzazidwa kwa Sushi Rolls kapena kusangalala ndi chakudya chokoma komanso chathanzi.

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  • Kusaka Yamagobo Burback Muzu wa Sushi Roll

    Kusaka Yamagobo Burback Muzu wa Sushi Roll

    Dzina:Kusankhidwa

    Phukusi:1kg * 10bags / ctn

    Moyo wa alumali:Miyezi 12

    Chiyambi:Mbale

    Satifiketi:ISO, HACCP, BRC

    Ma bajeck adasankhidwa ndi chakudya chapadera komanso chokoma chopangidwa kuchokera mu mizu yatsopano yotentha, ndikusaka mosamala. Imapereka kapangidwe kabwino komanso kukoma kosangalatsa, zolemera muzakudya komanso michere yosiyanasiyana, ndikuthira zakudya zosiyanasiyana. Panthawi yokoka, burdock amatenga tanthauzo la viniga ndi zokometsera, zomwe zimapangitsa kukoma kosiyanasiyana komanso kowoneka bwino. Kaya kusangalatsidwa ndi chakudya kapena cholumikizidwa ndi mpunga ndi Zakudyazi, ndi kusankha bwino. Burbock yongothamangitsidwa imangowonjezera zovuta za mbale komanso zimawonjezera kukhudza kwamphamvu patebulo lanu, ndiye kuti ndiyesedwe.

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  • Nthawi yophika nkhaka yobiriwira

    Nthawi yophika nkhaka yobiriwira

    Dzina:Zosankhidwa nkhaka

    Phukusi:1kg * 10bags / ctn

    Moyo wa alumali:Miyezi 18

    Chiyambi:Mbale

    Satifiketi:ISO, HACCP, BRC

    Nkhaka zathu zozizwitsa zimapangidwa kuchokera ku nkhaka zatsopano, kusungidwa mosamala pogwiritsa ntchito njira zachikhalidwe. Kagawo chilichonse chimanyowa mu bline wapadera wophatikizidwa ndi viniga, adyo, ndi zonunkhira, kupereka mawonekedwe a crunchy okhala ndi mawonekedwe abwino a tangy komanso okoma. Ndi appetizezer wabwino kwambiri, kuphatikiza kosangalatsa ku saladi, kapena malo abwino kwambiri a masangweji. Kaya misonkhano yabanja kapena chakudya chatsiku ndi tsiku, nkhaka zathu zobzala zimakweza mbale zanu ndi zosiyanitsa. Sangalalani ndi zotsitsimula ndi kusangalatsa kwa nyumba ndi kuluma kulikonse, kupanga nkhaka zathu zozizwitsa pagome lanu.

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  • Masamba atsopano a Sakuraket radish

    Masamba atsopano a Sakuraket radish

    Dzina:Kusaka radish

    Phukusi:1kg * 10bags / ctn

    Moyo wa alumali:Miyezi 12

    Chiyambi:Mbale

    Satifiketi:ISO, HACCP, BRC

    Kusaka radish ndi njira yosangalatsa komanso yowoneka bwino yomwe imawonjezera kununkhira kwa mbale zosiyanasiyana. Opangidwa kuchokera ku radis yatsopano, chithandizo chosangalatsachi chimakhala cholumikizidwa mu viniga, shuga, ndi zonunkhira, zomwe zimapangitsa kutsekemera bwino komanso chacidirity. Zojambula zake zophatikizika komanso mtundu wowala zimapangitsa kuti ikhale yowonjezera pa saladi, masangweji, ndi tacos. Zotchuka m'makoto ambiri, otayika a radish imawonjezera mbiri yolanda kwambiri ya zakudya. Kaya kusangalatsidwa ngati mbale kapena kupindika, kumabweretsa zotsitsimutsa zomwe zimakweza zokumana nazo zilizonse.

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  • Zouma zouma zachikasu daikon

    Zouma zouma zachikasu daikon

    Dzina:Kusaka radish
    Phukusi:500g * 20bags / carton
    Moyo wa alumali:24 miyezi
    Chiyambi:Mbale
    Satifiketi:ISO, HACCP, Halal, Kosher

    Ma radish achikasu, omwe amadziwikanso kuti Takuan mu zakudya za ku Japan, ndi mtundu wa pickle yachilendo yaku Japan yopangidwa kuchokera ku daikon radish. Khadi la daikon limakonzedwa mosamala kenako ndikuzikodwa mu brine lomwe limaphatikizapo mchere, mpunga wa mpunga, shuga, komanso viniga. Njirayi imapereka mtundu wa ma radish ndi mtundu wokongola wachikaso komanso kukoma kokoma, tangy. Kusaka radish wachikasu nthawi zambiri kumapangidwa ngati mbale kapena kuvala ku zakudya za ku Japan, komwe kumawonjezera chitsitsimutso ndi kuphulika kwa chakudya.

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  • Sushi Wosankhidwa Sushi Ginger 20 mapaundi

    Sushi Wosankhidwa Sushi Ginger 20 mapaundi

    Dzina:Wosaka ginger

    Phukusi:20lbs / mbiya

    Moyo wa alumali:24 miyezi

    Chiyambi:Mbale

    Satifiketi:ISO, HACCP, BRC

    Ginger wowonda ndi mawonekedwe apadera kuchokera kwa ginger yatsopano yomwe yasungidwa mosamala. Zimapereka kukoma kotsitsimula ndi malingaliro otsekemera komanso ofatsa, kumapangitsa kuti ikhale yofunika m'malo osiyanasiyana. Chinthu chosiyanasiyana chimawonjezera kununkhira kwa mbale ngati sushi, saladi, ndi maphikidwe ena ambiri, kuwonjezera zomba zosangalatsa. Kuphatikiza apo, ginger gnger imakhala ndi ma antioxidants ndipo imadziwika chifukwa cha zopindulitsa zake ndi mpweya wabwino. Kaya amagwira ntchito ngati appetizer kapena wophatikizidwa ndi maphunziro akuluakulu, ginger yoyatsidwa imabweretsa kukhudza kwanu kwa zodyera.

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  • Wosankhidwa Sushi Ginger mu mtsuko wa zakudya za ku Asia

    Wosankhidwa Sushi Ginger mu mtsuko wa zakudya za ku Asia

    Dzina:Wosaka ginger

    Phukusi:340g * 24bottles / ctn

    Moyo wa alumali:Miyezi 18

    Chiyambi:Mbale

    Satifiketi:ISO, HACCP, BRC

    Ginger wowotchera ndi wochezeka wopangidwa ndi mizu ya ginger mizu, yodziwika chifukwa cha mtundu wake wamtundu komanso kukoma kwake. Izi zokongola komanso zokoma pang'ono nthawi zambiri zimakhala ngati chonunkhira pakamwa, zimathandizirana ndi kukoma kwake ndi kukoma kwake kotsitsimula. Wangwiro popata ndi sushi, saladi, mbale za mpunga, ginger yophika imawonjezera zokomera zokongoletsera zosiyanasiyana. Kuphatikiza apo, zimanditopetsa zabwino, kuphatikizapo kugaya chimbudzi ndi kupereka antioxidasnts. Kaya limagwiritsidwa ntchito ngati zokongoletsa kapena chopangira, ginger greet ndi kuwonjezera kwa khitchini iliyonse, kubweretsanso kukoma ndi chitsime pa chakudya chanu.

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  • Adyo watsopano wa mchere ndi zonunkhira

    Adyo watsopano wa mchere ndi zonunkhira

    Dzina:Adyo

    Phukusi:1kg * 10bags / ctn

    Moyo wa alumali:Miyezi 12

    Chiyambi:Mbale

    Satifiketi:ISO, HACCP, BRC

    Adyo otayika ndi chinthu chokoma komanso chosiyanasiyana chomwe chimakweza mbale iliyonse ndi kukoma kwake. Opangidwa ndi kuwotcha adyo watsopano mu brine yankho la viniga wa mchere, mchere, ndi zonunkhira, izi sizimangowonjezera zomwe zimachitika, zimangopindulitsanso. Olemera ku Antioxidants ndipo amadziwika chifukwa cha odana ndi kutupa kwake, adyo otayidwa amatha kuthandiza kugaya ndikuwonjezera chitetezo cha mthupi. Itha kusangalala mu saladi, masangweji, kapena ngati zsty kuwonjezera pa mabotolo a atcuteterie. Ndi mbiri yake yapadera yokoma, adyo wofukizira ndiye ayenera kukhala ndi chidwi chilichonse choyang'ana kuti muwonjezere kukankha kwawo chakudya.

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  • Wosankhidwa Sushi Ginger akuwombera ginger mphukira

    Wosankhidwa Sushi Ginger akuwombera ginger mphukira

    Dzina:Ginger mphukira
    Phukusi:50g * 24bags / katoni
    Moyo wa alumali:24 miyezi
    Chiyambi:Mbale
    Satifiketi:ISO, HACCP, Halal, Kosher

    Mphukira yothiridwa gringer imapangidwa pogwiritsa ntchito zimayambira zazing'ono za chomera ginger. Zoyambira izi ndizochepa ndipo kenako ndikuziyika mu viniga, shuga, ndi mchere, zomwe zimapangitsa vstyy komanso kununkhira pang'ono. Njira yokonzera imaperekanso utoto wosiyana ndi pinki ku mphukira, kuwonjezera zomwe zikuwoneka bwino pa mbale. Mu nkhanu ya ku Asia, kuwomba mphukira yobiriwira nthawi zambiri kumagwiritsidwa ntchito ngati puluser ya pakamwa, makamaka mukakhala ndi sushi kapena Sashimi. Kununkhira kwawo kotsitsimula komanso ku Tangy kungathandize kuwongolera kuchuluka kwa nsomba yamafuta ndikuwonjezera cholembera chowala.

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