Zakudyazi zilibe gluten, zomwe zimapangitsa kuti zikhale zoyenera kwa anthu omwe ali ndi vuto la gluten kapena matenda a celiac. Kuphatikiza apo, zimatha kukhala zosakaniza zofunika kwa iwo omwe amatsatira zakudya zochepa zama carbohydrate kapena ketogenic chifukwa sizimakhudza shuga m'magazi ndi kuchuluka kwa insulin.
Timapereka zinthu zosiyanasiyana za konjac shirataki, kuphatikiza konjac penne, konjac angel hair, konjac spaghetti, konjac fetuccine, ndi mpunga wa konjac, mfundo za konjac.
Ufa wa konjac, wowuma wa tapioca ndi madzi.
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 230 |
| Mapuloteni(g) | 0 |
| Mafuta(g) | 0 |
| Chakudya (g) | 0 |
| Sodium(mg) | 0 |
| SPEC. | Matumba/katoni 200g*20 |
| Kulemera kwa Katoni Yonse (kg): | 7.3kg |
| Kulemera kwa Katoni Yonse (kg): | 4kg |
| Voliyumu (m)3): | 0.012m3 |
Malo Osungira:Sungani pamalo ozizira komanso ouma, kutali ndi kutentha ndi dzuwa.
Manyamulidwe:
Air: Mnzathu ndi DHL, TNT, EMS ndi Fedex.
Nyanja: Othandizira athu otumiza katundu amagwirizana ndi MSC, CMA, COSCO, NYK ndi zina zotero.
Timalandira makasitomala osankhidwa kuti atumize zinthu. N'zosavuta kugwira nafe ntchito.
Pa Asian Cuisine, timapereka mayankho abwino kwambiri a chakudya kwa makasitomala athu olemekezeka.
Gulu lathu lili pano kuti likuthandizeni kupanga chizindikiro chabwino kwambiri chomwe chikuwonetsa bwino mtundu wanu.
Takupatsani zambiri zokhudza mafakitale athu 8 apamwamba oika ndalama komanso njira yoyendetsera bwino zinthu.
Tatumiza kumayiko 97 padziko lonse lapansi. Kudzipereka kwathu popereka zakudya zabwino kwambiri zaku Asia kwatisiyanitsa ndi ena.