Zambiri
Chifukwa Chanji Akuluakulu Athu?
Zosakaniza zapamwamba: ufa wathu wa Noli umapangidwa kuchokera ku ndalama zambiri, osankhidwa mosamala ku Nori adachokera ku madzi oyera. Tikuwonetsetsa kuti zolembedwa zathu zimakololedwa mokhazikika, kukhalabe ndi mawonekedwe ake komanso thanzi lazachilengedwe.
Kununkhira Kwambiri: Njira zathu zopanga zimasunganso mawonekedwe a anthu olemera a Noli. Mosiyana ndi zinthu zambiri zopikisana zomwe zingakhale ndi kukoma kapena kukoma kwamphamvu, Noxi ufa wathu kumapereka kukoma koyenera komanso kotsimikizika kwamitundu yoyenerera, yabwino kwambiri yolimbikitsira mbale zosiyanasiyana.
Kugwiritsa ntchito mosiyanasiyana pamapulogalamu ogwiritsa ntchito: Nori ufa wosalala bwino; Itha kugwiritsidwa ntchito mumlengalenga, masuzi, zovala, ndi marinades. Komanso ndizokometsera zokometsera za phukira, masamba, mbale za mpunga, kapena ngati zophika zapadera mu ma smoodies ndi zinthu zophika. Izi zimapangitsa kuti kusinthidwa kumeneku kumapangitsa kuti kuphatikizika kwa khitchini iliyonse.
Ubwino wa Zakudya Zakudya: Zakudya zofunikira ndi mavitamini, michere, ndi ma antioxidants, tiwder athu ndi chisankho chopatsa thanzi kwa ogula azaumoyo. Muli ndi ayodini, omega-3 mafuta acids, ndi famu yazakudya, kuchirikiza thanzi lonse komanso kukhala bwino.
Kugwiritsa Ntchito: Mosiyana ndi ziweto zachikhalidwe zamadzi, zomwe zimapangidwa mu ufa zimapangitsa kufunikira komanso kuphika kuphika. Imasungunuka mosavuta mu zakumwa, zimapangitsa kuti ikhale yabwino kukonzekera chakudya mwachangu ndikulola kuwongolera.
Kudzipereka Kukhazikika: Timayang'ana kukhazikika kwa eco-mosamala ndikuyika, kuchepetsa phazi lathu lachilengedwe likupereka zinthu zapamwamba. Padzikoli wathu waku Nori amalemekezedwa ndi chilengedwe, kuonetsetsa kuti timathandizira kwambiri zachilengedwe.
Mwachidule, ufa wathu umaphatikiza premium, kununkhira koona, kusinthasintha, ndi mapindu ake, kumapangitsa kuti zikhale zosankha zazikulu pamsika. Kwezani zolengedwa zanu zazikulu za zolengedwa zanu ndikukumbatirani.
Zosakaniza
Tsindweed 100%
Zidziwitso Zazakudya
| Zinthu | Pa 100g |
| Mphamvu (KJ) | 1566 |
| Mapuloteni (g) | 41.5 |
| Mafuta (g) | 4.1 |
| Carbohydrate (g) | 41.7 |
| Sodium (mg) | 539 |
Phukusi
| Chiganizo. | 100G * 50bags / ctn |
| Kulemera kwa Cruson (kg): | 5.5kg |
| Kulemera kwa carton (kg): | 5kg |
| Voliyumu (m3): | 0.025m3 |
Zambiri
Kusungira:Khalani pamalo ozizira, owuma kutali ndi kutentha ndi kuwala kwa dzuwa.
Manyamulidwe:
Mpweya: Mnzathu ndi DHL, EMS ndi FedEx
Nyanja: Othandizira athu otumiza amagwirizana ndi MSC, Cma, Cosco, Nyk etc.
Timalola mabwana omwe adasankhidwa. Ndiosavuta kugwira nawo ntchito.
Chifukwa Chiyani Tisankhe
20 ZOTHANDIZA
Pakuto za ku Asia, timadzinyadira kuti tipeze mayankho a chakudya chokwanira kwa makasitomala athu oyenera.
Sinthani zolembera zanu kukhala zenizeni
Gulu lathu lili pano kukuthandizani kuti mupange cholemba chabwino chomwe chimawonetsa bwino mtundu wanu.
Kupereka luso & chitsimikiziro chabwino
Takupezani ndi mafakitale athu 8 odula komanso makina oyang'anira.
Kutumiza kunja kwa mayiko 97 ndi zigawo
Tatumiza mayiko 97 padziko lonse lapansi. Kudzipatulira kwathu popereka zakudya zapamwamba kwambiri ku Asia kumatipangitsa kukhala osiyana ndi mpikisano.
Kuwunika kwa Makasitomala
Zogwirizana
