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Dzina:
Phukusi:200g * 20 Imirirani matumbo / carton
Moyo wa alumali:Miyezi 12
Chiyambi:Mbale
Satifiketi:Organic, ISO, HOCCP, HalalShirataki konjac noodles are a type of translucent, gelatinous noodles made from konjac yam, a plant native to East Asia. Zinthu za Shitataki Konjac ndizochepa mu calories koma fiber, ndikuwapangitsa kukhala oyenera kuti iwo azitha kuchepetsa kuchepa kwa calorie kapena kuwongolera thupi, ndipo amatha kuthandiza kugaya, ndipo amathandizira kuti amveke bwino. Konjac shirataki products can be used as alternatives to traditional pasta and rice in a variety of dishes.
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Katundu wa ku Japan wa ku Japan Udon
Dzina:
Phukusi:
Moyo wa alumali:
Chiyambi:Mbale
Satifiketi:ISO, HACCP, HalalUdon is a special pasta dish in Japan, which is loved by diners for its rich taste and unique flavor. Its unique taste makes udon widely used in a variety of Japanese dishes, both as a main meal and as a side dish. They are often served in soups, stir-fries, or as a standalone dish with a variety of toppings. Zojambula za Zatsopano Zatsopano Zatsopano zimayamikiridwa chifukwa cha kulimba ndi kutafuna kutafuna, ndipo ndichisankho chodziwika bwino pa mbale zachikhalidwe zambiri zaku Japan. Ndi chikhalidwe chawo chosiyanasiyana, zakudya zatsopano za Udon zitha kusangalala kukonzekera kutentha komanso kuzizira kukonzekera kwa mabanja ndi malo odyera. Amadziwika chifukwa chokhoza kuyamwa zonunkhira komanso zokwanira zosakaniza zosiyanasiyana, zomwe zimawapangitsa kukhala chisankho chabwino pakupanga zakudya zokoma komanso zopatsa chidwi.