WakameNdi imodzi mwa mitundu ikuluikulu ya nsomba za m'nyanja zomwe zimadyedwa. Ndiwo zamasamba za m'nyanja izi zimagwiritsidwa ntchito kwambiri m'zakudya zaku Asia, ndipo nthawi zambiri zimaperekedwa mu supu ndi saladi, kapena ngati mbale yowonjezera ya nsomba zam'madzi. Zimapezeka m'madzi aku Australia, nthawi zambiri zimalimidwa ku Japan ndi Korea. Mwina wakama yomwe mungapeze m'sitolo imachokera ku imodzi mwa mayiko awiriwa.
Wakame ndi mtundu wa ndiwo zamasamba za m'nyanja, zomwe nthawi zambiri zimatchedwa nyanja, zomwe zimagwiritsidwa ntchito kwambiri mu zakudya zaku Japan ndi zina zaku Asia, makamaka mu supu, masaladi, ndi zokhwasula-khwasula, komanso ngati zokometsera. Wakame ndi wobiriwira kwambiri; nthawi zina amatchedwa "mpiru wa m'nyanja," mwina chifukwa umafanana ndi masamba a mpiru akaphikidwa, koma osati chifukwa cha kukoma kwake kofatsa, komwe sikufanana ndi ndiwo zamasamba zokhala ndi tsabola.
Imapezeka m'njira ziwiri: youma, yomwe ndi yofala kwambiri, ndi yamchere. Mtundu wa mchere umagulitsidwa mufiriji mu phukusi lotsekedwa.
Wakame ndi yosiyana ndi nori, yomwe ndi mtundu wa nyanja zouma zomwe zimagwiritsidwa ntchito mukupanga sushiNori cMa ome amapangidwa m'mapepala osalala komanso ouma, pomwe wakame wouma nthawi zambiri umabwera ngati timizere tomwe timafota pang'ono, ngati mphesa zouma zochokera kunyanja. Wakame wouma umafunika kunyowa musanagwiritse ntchito, pomwe nori nthawi zambiri imawotchedwa musanapange sushi roll.s, kapenaonigiri.
WakameIyenera kukonzedwanso musanagwiritse ntchito. Ingoikani udzu wa m'nyanja m'mbale ndikuphimba ndi madzi ofunda kwa mphindi zochepa. Ukhoza kukula pang'ono, kotero simungafunike kuugwiritsa ntchito kwambiri. Ukasungunuka ndi kuchotsedwa madzi, umawonjezeredwa ku saladi ndi supu, kapena kudulidwa, kukometsedwa, ndikuperekedwa ngati saladi. Supu yotchuka ya miso nthawi zambiri imakongoletsedwa ndi tofu wodulidwa, scallions wodulidwa, ndi zidutswa zazing'ono za udzu wobiriwira. Udzu wa m'nyanja umenewo ndi wakame.
Mukatha kubwezeretsanso madzi m'thupi, ndi nkhani yongoviika m'madzi ozizira kwa mphindi 5 mpaka 6, kenako nkutulutsa madzi ochulukirapo, ndikufinya madzi ochulukirapo. Njira ina ndi iyi:blanchWakame, yomwe imaphatikizapo kumiza wakame wouma m'madzi otentha kwa kanthawi, kenako n’kuwuthira madzi, ndikuwutsuka ndi madzi ozizira musanaume. Kupaka utoto kumabweretsa mtundu wobiriwira wowala wa wakame, ndipo nthawi zambiri mumachita izi ngati mukugwiritsa ntchito mu saladi m'malo mwa supu. Pomaliza, zidutswa zouma zitha kuphwanyidwa mu chopukusira zonunkhira ndikugwiritsidwa ntchito ngati zokometsera za saladi, supu, nsomba, kapena tofu.
Monga ndiwo zamasamba zambiri za m'nyanja, wakame ali ndi mchere wambiri,kukoma kwa umami, yokhala ndi kukoma pang'ono. Chifukwa chakuti wakame imachokera kunyanja, imakoma ngati nyanja, kapena imadzutsa kukoma kotere, koma popanda nsomba. Ponena za kapangidwe kake, wakame wobwezeretsedwa madzi amakhala ndi kapangidwe kosalala pang'ono, kosalala, kofanana ndi kufinya mukaluma. Wakame wouma wochokera m'thumba, womwenso ndi njira yophikira, umafanana ndi mbatata yokazinga pang'ono.
Ngakhale kuti si zachilendo m'makhitchini akumadzulo,wakame ndi chosakaniza chosiyanasiyana kwambiri. Gwiritsani ntchito wakame wothira madzi m'masaladi, ikani mu supu zamasamba, kapena iperekeni ngati mbale yodyera nyama ndi mpunga wophikidwa ndi mafuta a sesame ndi sosi ya soya. Gwiritsani ntchito ufa wouma wophwanyika, sosi ya soya, anyezi a masika, uchi, ndi mbewu za sesame kuti muphimbe nyama musanaphike. Sakanizani wakame wodulidwa wothira madzi m'masaladi a pasitala ndikuyikamo mchere wa tamari ndi anyezi.
Wakame wouma ukhoza kusungidwa wotsekedwa m'thumba lomwe unalowa, pamalo ozizira, ouma, komanso amdima, kwa chaka chimodzi. Mukangowonjezera madzi, iyenera kusungidwa mufiriji, komwe idzakhalapo kwa masiku 3-4. Muthanso kusunga wakame wobwezeretsedwa madzi mufiriji, komwe idzakhalapo kwa chaka chimodzi. Wakame wothira mchere (wothira mufiriji) iyenera kusungidwa mufiriji, komwe idzakhala yatsopano kwa milungu ingapo, koma ndibwino kuyang'ana tsiku lotha ntchito kapena tsiku logulitsa.
Natalie
Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Webusaiti: https://www.yumartfood.com/
Nthawi yotumizira: Sep-11-2025