Tiyeni tiwone mwatsatanetsatane zapadera za zokometsera zitatuzi:wasabi, mpiru ndi horseradish.
01 Kupadera ndi kufunikira kwawasabi
Wasabi, mwasayansi wotchedwa Wasabia japonica, ndi wa mtunduWasabiwa banja la Cruciferae. Mu zakudya za ku Japan, wasabi wobiriwira amatumizidwa ndi sushi ndi sashimi ndi msuzi wa wasabi. Msuzi wa wasabi uwu ndi phala lopangidwa kuchokera ku mizu yabwino ya wasabi. Kukoma kwake kokometsera ndi kununkhira kwake kumawonjezera kununkhira kosiyana kwa zakudyazo.
Wasabi amadziwika kuti ndi imodzi mwamasamba okwera mtengo kwambiri padziko lonse lapansi, ndipo mtengo wake pamsika wapakhomo nawonso ndi wokwera kwambiri, ndipo mtengo wotsika kwambiri ndi 800 yuan pa mphaka. Chifukwa cha mtengo wokwera woterewu ndi wosasiyanitsidwa ndi malo osowa kukula kwa wasabi. Kulibe malo ambiri komwewasabiitha kulimidwa mochuluka, makamaka makamaka m'madera ena a ku Japan.
Chifukwa chakusowa kwa mizu ya wasabi komanso zofunikira zake zokhwima pakukula, zimafunikira feteleza enieni komanso madzi oyenda nthawi yayitali. Zinthu izi zimawonjezera zovuta komanso mtengo wa kulima kwake. Ngakhale kufunikira kwakukulu, kupanga kwake kumakhala kochepa, choncho Japan nthawi zambiri amafunika kuitanitsa zambiri kuchokera ku Taiwan, United States, China ndi malo ena. Zatsopano wasabiMuzu uyenera kugwiritsidwa ntchito mutangomaliza kupukuta, chifukwa kukoma kwake kokometsera kumatha pang'onopang'ono pakatha mphindi 20. Osatengera izi, wasabiakadali kukoma kwabwino, ali wolemera mu zakudya mtengo, ndipo ali zosiyanasiyana pharmacological zotsatira.
02 Makhalidwe ndi Kagwiritsidwe Ntchito ka Horseradish
Horseradish, yomwe imadziwikanso kuti horseradish, idachokera kum'mwera chakum'mawa kwa Europe ndi West Asia. M'mayiko a ku Ulaya, nthawi zambiri amagwiritsidwa ntchito ngati zokometsera zakudya monga ng'ombe yowotcha. Chifukwa kukoma kwa horseradish n'kofanana ndiwasabimizu, yakhala chinthu choyenera kutsanzira wasabi msuzi. Ngakhale zili choncho, muzu weniweni wa wasabi udakali wolemekezeka kwambiri chifukwa cha kukoma kwake kwapadera komanso zakudya zopatsa thanzi.
Horseradish, ndi ya mtundu wa horseradish m'banja la cruciferous, lomwe ndi losiyana ndi wasabi. Msuzi wa horseradish womwe timawona nthawi zambiri umakhala wachikasu, ndipo umayenera kusakanikirana ndi mtundu wa zakudya kuti ukhale wobiriwira kuti utsanzire maonekedwe a msuzi wa wasabi. Chifukwa cha mtengo wapamwamba wa muzu wa wasabi ndi zovuta kusungawasabimsuzi, malo odyera ambiri a sushi ku China ndi malo odyera ambiri a sushi ku Japan amapereka msuzi wa horseradish "wodayidwa". Ngakhale izi, izi sizikhudza kukonda kwathu chakudya cha ku Japan.
03 Mitundu ndi Magwero a Mustard
Anthu ambiri amakhulupirira molakwika kuti msuzi wa mpiru amapangidwa kuchokera ku mbewu yotchedwa mpiru, yofanana ndi msuzi wa chili. Komabe, uku ndiko kusamvetsetsana kwenikweni.Wasabindi mpiru wachikasu wopangidwa kuchokera ku njere za mpiru, pamene mpiru wobiriwira amapangidwa kuchokera ku mizu ya wasabi. Awiriwa ali ndi magwero osiyanasiyana koma zokonda zofanana.
Chithunzi pamwambapa chikuwonetsa mpiru, mbewu yamtundu wa Brassica m'banja la cruciferous. Mbeu yobiriwira yomwe timakamba nthawi zambiri imatanthauza wasabi, yomwe imapangidwa kuchokera ku mizu ya wasabi. Kusankha zida zopera ndizopadera kwambiri. Zitha kukhala khungu la shark kapena ceramic, koma ndizosowa komanso zovuta kuzisunga zatsopano. Mbeu yobiriwira imeneyi imatchedwa Wasabi, ndipo imasangalatsadi kulawa. Chimene timachitcha kuti mpiru wachikasu kwenikweni ndi mpiru, wopangidwa kuchokera ku njere za mpiru. Mbeu imeneyi ndiyofala kwambiri ndipo imatchedwa Mustard.
Ngakhale zokometsera zitatuzi zimachokera ku zomera zosiyanasiyana, zokonda zake zimakhala zofanana kwambiri ndipo zakudya zake zimakhalanso zofanana. Choncho, pophika tsiku ndi tsiku, ngati zokometsera zina zimakhala zovuta kupeza, zikhoza kusinthidwa ndi mitundu ina. Tebulo lanu likhale lokoma komanso lokopa nthawi zonse.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd
WhatsApp: +86 136 8369 2063
Webusayiti: https://www.yumartfood.com/
Nthawi yotumiza: Jun-27-2025