Kodi Wasabi, Horseradish ndi Mustard ndi chiyani?

Tiyeni tiwone bwino kusiyana kwa zokometsera zitatuzi:wasabi, mpiru ndi horseradish.

01 Kupadera ndi kufunika kwawasabi

Wasabi, yomwe imadziwika mwasayansi kuti Wasabia japonica, ndi ya mtundu waWasabiwa banja la Cruciferae. Mu zakudya zaku Japan, wasabi wobiriwira woperekedwa ndi sushi ndipo sashimi ndi msuzi wa wasabi. Msuzi wa wasabi uwu ndi phala lopangidwa kuchokera ku mizu ya wasabi yophwanyidwa bwino. Kukoma kwake kwapadera ndi fungo lake kumawonjezera kukoma kosiyana ku chakudya.

Wasabi imadziwika kuti ndi imodzi mwa ndiwo zamasamba zodula kwambiri padziko lonse lapansi, ndipo mtengo wake pamsika wapakhomo nawonso ndi wokwera kwambiri, ndipo mtengo wotsika kwambiri ndi 800 yuan pa mphaka iliyonse. Chifukwa cha mtengo wokwera chonchi sichingasiyanitsidwe ndi malo osowa kwambiri a wasabi. Palibe malo ambiri komwewasabiItha kulimidwa mochuluka, makamaka m'maboma enaake ku Japan.

Chifukwa cha kusowa kwa mizu ya wasabi komanso zofunikira zake zofunika pakukula, imafuna feteleza wapadera ndi madzi oyenda kwa nthawi yayitali. Izi zimawonjezera zovuta komanso mtengo wa ulimi wake. Ngakhale kuti anthu ambiri akufuna, kupanga kwake n'kochepa, choncho Japan nthawi zambiri imafunika kutumiza zinthu zambiri kuchokera ku Taiwan, United States, China ndi madera ena. wasabiMuzu uyenera kugwiritsidwa ntchito nthawi yomweyo ukatha kuphwanyidwa, chifukwa kukoma kwake kokoma kumachepa pang'onopang'ono pakatha mphindi 20. Ngakhale zili choncho,, wasabiikadali ndi kukoma kokoma, ili ndi zakudya zambiri, ndipo ili ndi zotsatira zosiyanasiyana zamankhwala.

02 Makhalidwe ndi Ntchito za Horseradish

Horseradish, yomwe imadziwikanso kuti radish ya akavalo, inachokera kum'mwera chakum'mawa kwa Europe ndi West Asia. M'mayiko aku Europe, nthawi zambiri imagwiritsidwa ntchito ngati zokometsera pazakudya monga ng'ombe yowotcha. Chifukwa kukoma kwa horseradish kumafanana ndi kwawasabiMuzu wake, wakhala chinthu choyenera kugwiritsa ntchito popangira msuzi wa wasabi. Ngakhale zili choncho, muzu weniweni wa wasabi umalemekezedwabe chifukwa cha kukoma kwake kwapadera komanso thanzi lake.

Horseradish, ndi ya mtundu wa horseradish mu banja la cruciferous, lomwe ndi mtundu wosiyana ndi wasabi. Msuzi wa horseradish womwe nthawi zambiri timawona ndi wachikasu wopepuka, ndipo umafunika kusakanikirana ndi utoto wa chakudya kuti ukhale wobiriwira kuti ufanane ndi mawonekedwe a msuzi wa wasabi. Chifukwa cha mtengo wokwera wa muzu wa wasabi komanso zovuta kusunga.wasabimsuzi, malo odyera ambiri a sushi ku China ndi malo odyera ambiri a sushi ku Japan amapereka msuzi wa horseradish "wopakidwa utoto". Ngakhale zili choncho, izi sizikhudza chikondi chathu pa chakudya cha ku Japan.

03 Mitundu ndi Magwero a Mustard

Anthu ambiri amakhulupirira molakwika kuti msuzi wa mpiru umapangidwa kuchokera ku chomera chotchedwa mpiru, chofanana ndi msuzi wa chili. Komabe, izi kwenikweni ndi kusamvetsetsana.Wasabindi mpiru wachikasu wopangidwa kuchokera ku mbewu za mpiru, pomwe mpiru wobiriwira umapangidwa kuchokera ku mizu ya wasabi. Awiriwa ali ndi magwero osiyanasiyana koma amakonda zinthu zofanana.

Chithunzi pamwambapa chikuwonetsa mpiru, mbewu ya mtundu wa Brassica mu banja la cruciferous. Mpiri wobiriwira womwe timalankhula nthawi zambiri umatanthauza wasabi, womwe umapangidwa kuchokera ku mizu ya wasabi yophwanyidwa bwino. Kusankha zida zopunthira ndikopadera kwambiri. Zingakhale khungu la shaki kapena la ceramic, koma ndizosowa ndipo zimakhala zovuta kusunga zatsopano. Mpiri wobiriwira uwu umatchedwa Wasabi, ndipo ndi wosangalatsa kwambiri kulawa. Chomwe nthawi zambiri timatcha mpiru wachikasu kwenikweni ndi mpiru, womwe umapangidwa kuchokera ku mbewu za mpiru. Mpiri uwu ndi wofala kwambiri ndipo umatchedwa mpiru.

Ngakhale kuti zokometsera zitatuzi zimachokera ku zomera zosiyanasiyana, kukoma kwawo kumafanana kwambiri ndipo zakudya zomwe zili nazo zimafanananso kwambiri. Chifukwa chake, pophika tsiku ndi tsiku, ngati zokometsera zina zimakhala zovuta kupeza, zitha kusinthidwa ndi mitundu ina. Tebulo lanu likhale lokoma komanso lokopa nthawi zonse.

Lumikizanani

Beijing Shipuller Co., Ltd

WhatsApp: +86 136 8369 2063

Webusaiti: https://www.yumartfood.com/