Mu zakudya zaku Japan,wasabi powderndi fungo lake lakuthwa komanso fungo lapadera lasintha kukhala kutsagana ndi sushi. Malo odyera a sushi omwe amathandizidwa kwambiri amagwiritsa ntchito wasabi watsopano, pomwe ophika kunyumba amalowetsamowasabi powder. Mosasamala kanthu za mawonekedwe, wasabi nthawi zonse imabweretsa chisangalalo ndi kukoma kwake kwamphamvu pamene ikugwirizana ndi chidziwitso chakuya ndi luntha la chikhalidwe cha ku Japan.
Chofunika kwambiri chawasabi powderndi wasabi (Wasabia japonica), zitsamba zosatha zomwe zimapezeka ku mitsinje ku Japan. Mwachikhalidwe, ophika a sushi amapaka pang'onopang'ono mizu ya wasabi watsopano pa chopukusira chopangidwa ndi chikopa cha shaki kuti apange phala labwino. Komabe, chifukwa wasabi ali ndi zofunika kwambiri pakukula kwa chilengedwe ndipo ndi okwera mtengo, makampani amakono opanga zakudya amapangawasabi powderpoumitsa ndi kugaya ma rhizomes a wasabi, kapena kusakaniza ndi zinthu zina monga kavalo ndi njere za mpiru. Ufa umenewu umangofunika kusakanikirana ndi madzi kuti ubwezeretse kukoma kofanana ndi wasabi watsopano, womwe umangosunga zokometsera zokometsera, komanso umathandizira kwambiri kugwiritsa ntchito bwino.
M'kati mwa kulawa sushi,wasabi powdersi zokometsera zosavuta, koma zimagwira ntchito zingapo:
1. Natural antibacterial chotchinga
Kafukufuku wa sayansi akuwonetsa kuti mankhwala a isothiocyanate omwe amapezeka mu wasabi ali ndi mphamvu zowononga antibacterial, zomwe zimalepheretsa tizilombo tosiyanasiyana ndi mabakiteriya omwe angakhalepo mu sashimi. M'nthawi ya Edo, pamene firiji inalibe malo ambiri, ophika a sushi ankaika phala la wasabi pakati pa sashimi ndi mpunga wa viniga kuti ateteze anthu odya chakudya pogwiritsa ntchito mikhalidwe yake yachilengedwe yopha tizilombo toyambitsa matenda. Mchitidwewu wapitilira mpaka masiku ano ndipo ukadali gawo lofunikira kwambiri paukadaulo wokonzekera sushi.
2. Mphunzitsi wa kukoma bwino
Kununkhira kwawasabi powderndi zosiyana ndi kupsa mtima kwa tsabola. Fungo lake lopweteka limapita ku ubongo kudzera mumphuno, kubweretsa "mphuno" yamphuno nthawi yomweyo, yomwe imatayika mwamsanga, ndikusiya kukoma kokoma. "Kupweteka kowawa" kwapadera kumeneku kungathe kuchepetsa kumverera kwamafuta a sashimi ndikukulitsa kukoma kwatsopano ndi kokoma kwa nsomba zam'nyanja. Sushi ikadyedwa, kuwawa kwa mpunga wa viniga, kunenepa kwa sashimi ndi kununkhira kwa wasabi kumapanga symphony ya kukoma kosanjikiza.
3. Kudzutsidwa kwamafuta
Filosofi ya chakudya cha ku Japan imatsindika mgwirizano wa "kununkhira, kukoma, ndi mtundu". Ma molekyulu onunkhira a ufa wa mpiru amatha kuyambitsa zolandilira kununkhiritsa mwachangu ndikumaliza kutenthetserako kukoma chakudya chisanakhudze nsonga ya lilime. "Kuyamba kwa fungo" kumeneku kumawonjezera kumveka bwino kwa ma diners, ndipo ndikoyenera kwambiri kuphatikizika ndi zinthu monga tuna belly ndi urchin ya m'nyanja yokhala ndi mafuta ambiri kuti musatope.
M'malo opangira sushi akatswiri, ophika amasintha kuchuluka kwa mpiru malinga ndi mitundu yosiyanasiyana ya nsomba: nsomba yoyera pang'ono imagwiritsidwa ntchito kuti ikhale yatsopano, ndipo nsomba zofiira zoyenerera zimagwiritsidwa ntchito kuti zichepetse mafuta. Kwa odya wamba, kusungunula ufa wokwanira wa mpiru m'madzi ozizira (osati madzi otentha kuti tipewe kununkhira kwa fungo), ndikusiya kwa mphindi 2-3 mpaka kukwaniritsidwa kwa enzymatic musanagwiritse ntchito kutha kupeza kununkhira kwabwino. Dziwani kuti akhakula kusanganikirana kwawasabi powderndipo msuzi wa soya ndikuwononga zachilengedwe - izi sizimangowononga malingaliro a utsogoleri, komanso zimathandizira kutayika kwa fungo.
Kuchokera kumankhwala kupita ku zodyedwa, kuchokera ku zokometsera zapagulu, kusinthika kwawasabi powderzimasonyeza nzeru za anthu pogwiritsa ntchito chilengedwe. Pa tebulo lamakono lodyera lomwe limayesetsa kuchita bwino, zobiriwira izi zimatsatirabe ntchito yake yoyambirira: kuteteza kudalirika kwa chakudya ndi kukoma mtima kwakukulu, kotero kuti kukumana kulikonse pakati pa sushi ndi milomo ndi mano kumakhala kukambirana kwa chikhalidwe pamagulu okhudzidwa.
Shipullerwasabi powderamasankha zipangizo zamtengo wapatali ndi kupanga golide, amagwiritsa ntchito teknoloji yowumitsa-kuzizira kwambiri kuti atseke isothiocyanates yogwira ntchito, ndikubwezeretsa kutsitsimuka kwambiri ndi kutsekemera kwa wasabi watsopano. Thumba lililonse la ufa limayengedwa kudzera munjira zingapo ndipo ladutsa ziphaso zapawiri za ISO22000 ndi BRC, kukulolani kuti mumve kukoma koyera kwachilengedwe.
Kaya ndikumaliza kwa sushi wogwidwa pamanja, mbale ya sashimi, kapena kiyi yolimbikitsa yazakudya, Shipullerwasabi powderimagonjetsa mosavuta zokometsera za akatswiri ophika ndi odyetsera pabanja ndi mawonekedwe ake owundana komanso osakhwima komanso fungo lonunkhira nthawi yomweyo. "Zokometsera koma zosatsamwitsa, zatsopano komanso zokhalitsa" -upangiri wotsimikiziridwa ndi oyang'anira malo odyera a sushi, lolani kuti tebulo lanu lodyera lifike pamlingo wamalesitilanti aku Japan!
Dinani kuti muwone tsopano, ndipo lolani matsenga obiriwira a Shipuller abweretse mphamvu zatsopano pakudya kulikonse kwa sushi. Ubwino uli ngati wasabi, kuwona mtima kuli ngati cholinga choyambirira - ndife amodzi okha omwe timakumana nawo kutali ndi zokoma.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: Apr-23-2025