Mu zakudya zaku Japan,ufa wa wasabiNdi kukoma kwake kowawa komanso fungo lake lapadera, lasanduka chakudya chokoma kwambiri chodyera sushi. Malo odyera a sushi omwe amakonda kwambiri amagwiritsa ntchito wasabi watsopano, pomwe ophika kunyumba amagwiritsa ntchito wasabi watsopano.ufa wa wasabiKaya mawonekedwe ake ndi otani, wasabi nthawi zonse imakopa chidwi ndi kukoma kwake kwamphamvu pamene ikugwirizana ndi chidziwitso chakuya ndi luntha la chikhalidwe cha ku Japan.
Chofunikira chachikulu chaufa wa wasabindi wasabi (Wasabia japonica), chomera chosatha chobadwira m'mitsinje ku Japan. Mwachikhalidwe, ophika sushi ankapaka pang'onopang'ono mizu ya wasabi yatsopano pa chopukusira chopangidwa ndi khungu la shaki kuti apange phala labwino. Komabe, chifukwa wasabi ili ndi zofunikira kwambiri pa malo olima ndipo ndi yokwera mtengo, makampani amakono azakudya amapangaufa wa wasabimwa kuumitsa ndi kupukusa mizu ya wasabi, kapena kusakaniza ndi zosakaniza zina monga horseradish ndi mbewu za mpiru. Ufa uwu umangofunika kusakaniza ndi madzi kuti ubwezeretse kukoma kofanana ndi kwa wasabi watsopano, komwe sikuti kokha kumasunga mawonekedwe ake okometsera, komanso kumathandizira kwambiri kugwiritsa ntchito mosavuta.
Mu njira yolawa sushi,ufa wa wasabisi zokometsera zosavuta, koma zimagwira ntchito zosiyanasiyana:
1. Chotchinga chachilengedwe choletsa mabakiteriya
Kafukufuku wa sayansi akusonyeza kuti mankhwala a isothiocyanate omwe amapezeka mu wasabi ali ndi mphamvu zotsutsana ndi mabakiteriya, zomwe zimathandiza kuti tizilombo toyambitsa matenda ndi mabakiteriya osiyanasiyana omwe angakhalepo mu sashimi. Mu nthawi ya Edo, pamene firiji sinali yofala kwambiri, ophika sushi ankaika phala la wasabi pakati pa sashimi ndi mpunga wa viniga kuti ateteze odyera pogwiritsa ntchito mphamvu zake zachilengedwe zophera tizilombo. Mchitidwewu wakhalapo mpaka masiku ano ndipo ukadali gawo lofunika kwambiri pa luso lokonzekera sushi.
2. Katswiri wa kulinganiza kukoma
Kununkhira kwaufa wa wasabiNdi yosiyana ndi kutentha kwa tsabola wa tsabola. Fungo lake lopweteka limapita ku ubongo kudzera m'mphuno, zomwe zimapangitsa kuti "mphuno" ikhale yopanda phokoso nthawi yomweyo, kenako imatha msanga, ndikusiya kukoma kokoma pambuyo pake. "Kukongola kwapadera kwa ululu" kumeneku kumatha kuchepetsa kumverera kwa mafuta a sashimi ndikuwonjezera kukoma kwatsopano komanso kokoma kwa nsomba zam'madzi. Sushi ikadyedwa, kuwawa kwa mpunga wa viniga, mafuta a sashimi ndi zonunkhira za wasabi zimapanga nyimbo yokoma yokhala ndi magawo.
3. Kudzuka kwa fungo
Filosofi ya chakudya cha ku Japan imalimbikitsa mgwirizano wa "fungo, kukoma, ndi mtundu". Mamolekyu a fungo losakhazikika a ufa wa mpiru amatha kuyambitsa mwachangu ma receptors a fungo ndikumaliza kutentha kwa kukoma chakudya chisanakhudze nsonga ya lilime. "Aroma prelude" iyi imawonjezera mphamvu ya kumva ya odya, ndipo ndi yoyenera kwambiri kuphatikiza ndi zosakaniza monga tuna belly ndi sea urchin yokhala ndi mafuta ambiri kuti apewe kutopa kwa kukoma.
Mu malo ogulitsira sushi aukadaulo, ophika amasankha kuchuluka kwa mpiru malinga ndi mitundu yosiyanasiyana ya nsomba: nsomba zoyera zochepa zimagwiritsidwa ntchito kuti ziwonjezere kutsitsimuka, ndipo nsomba zofiira zoyenera zimagwiritsidwa ntchito kuti zichepetse mafuta. Kwa odya wamba, kusungunula ufa woyenera wa mpiru m'madzi ozizira (osati madzi otentha kuti apewe kusinthasintha kwa fungo), ndikusiya kwa mphindi 2-3 mpaka enzyme itamalizidwa musanagwiritse ntchito kungapangitse kukoma kwabwino kwambiri. Ndikofunikira kudziwa kuti kusakaniza kosalala kwaufa wa wasabindipo soya msuzi ndi kuwononga zachilengedwe - izi sizimangowononga mphamvu ya ulamuliro, komanso zimathandizira kutayika kwa fungo.
Kuyambira mankhwala mpaka zakudya, kuyambira zokometsera zapadera mpaka za anthu onse, kusintha kwaufa wa wasabiimasonyeza nzeru za anthu pogwiritsa ntchito chilengedwe. Patebulo lamakono lodyera lomwe limayesetsa kuchita bwino, chobiriwirachi chimatsatirabe cholinga chake choyambirira: kuteteza kudalirika kwa chakudya mwachikondi, kotero kuti kukumana kulikonse pakati pa sushi ndi milomo ndi mano kukhale kukambirana kwachikhalidwe m'mbali zonse zamaganizo.
Woyendetsa sitimaufa wa wasabiImasankha zinthu zopangira zapamwamba kwambiri ndikupanga ma ratios agolide, imagwiritsa ntchito ukadaulo wozizira wozizira pang'ono kuti isunge isothiocyanates yogwira ntchito, ndikubwezeretsa kutsitsimuka kwambiri ndi kutsekemera kwa wasabi watsopano wophwanyidwa. Chikwama chilichonse cha ufa chimayengedwa kudzera m'njira zosiyanasiyana ndipo chadutsa ziphaso ziwiri za ISO22000 ndi BRC, zomwe zimakupatsani mwayi womva kukoma kwachilengedwe.
Kaya ndi sushi yomalizidwa ndi manja, mbale ya sashimi, kapena njira yopangira chakudya cholenga, Shipullerufa wa wasabiImagonjetsa mosavuta kukoma kwa akatswiri ophika zakudya komanso odyera a mabanja chifukwa cha kapangidwe kake kofewa komanso kofewa. Malangizo otsimikizika ndi oyang'anira malo odyera a sushi akuti "Ndi zokometsera koma osati zoledzeretsa, zatsopano komanso zokhalitsa," lolani tebulo lanu lodyera likwere nthawi yomweyo kufika pamlingo wa malo odyera aku Japan!
Dinani kuti muwone tsopano, ndipo lolani matsenga a Shipuller alowetse mphamvu zatsopano mu sushi iliyonse. Ubwino wake uli ngati wasabi, kuwona mtima kuli ngati cholinga choyambirira - tili ndi nthawi imodzi yokha yopezera kukoma kokoma.
Lumikizanani
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webusaiti:https://www.yumartfood.com/
Nthawi yotumizira: Epulo-23-2025