Dziko Lodabwitsa la Pickled Garlic

Kuzifutsa adyondi chuma chophikira chomwe chakhala chikukondedwa ndi zikhalidwe zaka mazana ambiri. Zakudya zokometserazi, zokometsera sizimangokweza mbale komanso zimapereka kusintha kwapadera pa maphikidwe achikhalidwe. Kaya ndinu katswiri wophika kapena wophika kunyumba yemwe akufuna kukweza mbale zanu, kumvetsetsa zamitundu yosiyanasiyana ya adyo wokazinga kungakutsegulireni mwayi wambiri wophikira.

Kodi Pickled Garlic ndi chiyani?

Adyo wonyezimira kwenikweni ndi adyo wosungidwa mu viniga wosasa, nthawi zambiri wokhala ndi zonunkhira ndi zitsamba. Kutolerako kumasintha kakomedwe ka adyo wosaphika, wokometsera kukhala wofewa pang'ono, wokoma kwambiri womwe ungasangalale nawo mosiyanasiyana.Kuzifutsa adyoamabwera m'njira ziwiri zazikulu: cloves lonse ndi sliced. Ma clove onse amakhala olimba, pomwe adyo wodulidwa amakhala ndi kukoma kwamphamvu komwe kumakhala kosavuta kuphatikizira m'mbale.

Laba garlic ku China

Tilinso ndi adyo wathu wapadera kuzifutsa kwa Laba chikondwerero ku China, amene amatchedwa Laba adyo, m'mwezi wa mwezi wakhumi ndi chiwiri, monga ozizira yozizira mpweya kuchedwa, Laba adyo akutulukira monga wapadera ndi wochititsa chidwi zophikira zosangalatsa. Chakudya chapaderachi sichimangokhala chizindikiro cha Chikondwerero cha Laba chomwe chikuyandikira komanso chokometsera patebulo lodyera lachisanu.

Poyamba, adyo cloves amakhalabe mtundu wawo woyera. Komabe, m’kupita kwa masiku, kusintha kozizwitsa kukuchitika. Nsonga za cloves pang'onopang'ono zimakhala zobiriwira, mofanana ndi zizindikiro zoyamba za kasupe m'nyengo yozizira. Panthawi yokolola, ma amino acid omwe ali mu adyowo amachitira zinthu ndi acidic kupanga utoto wachikasu. Panthaŵi imodzimodziyo, mankhwala a sulfure amene ali mu adyoyo amagaya n’kupanga mtundu wa blue pigment, ndipo ziŵirizo pamodzi zimaoneka zobiriwira. Pambuyo pake, mtundu wobiriwira uwu umafalikira mofulumira, ngati sprite yothamanga, mpaka clove iliyonse itavekedwa ndi chovala chobiriwira chobiriwira. Chobiriwira chowoneka bwinochi ndi chotsitsimula komanso chowoneka bwino, chofanana ndi mphukira zatsopano zomwe zimathyola dothi mu kasupe, zodzaza ndi mphamvu. Laba adyo sikuti amangokhutiritsa kukoma kwathu komanso amaphatikiza kutentha ndi miyambo yanyengoyi. Ndi gawo laling'ono koma lofunikira kwambiri pazambiri zachikhalidwe cha China m'miyezi yozizira.

Kulawa Makhalidwe

Theadyo kuzifutsaali ndi kakomedwe koyenera komanso kowawasa kofanana ndi kakomedwe koyambirira ka adyo. Kukometserako kumapangitsa kuti adyoyo akhale okoma kwambiri, zomwe zimapangitsa kuti adyoyo akhale okoma kwambiri kwa iwo omwe angapeze kukoma kwa adyo yaiwisi kwamphamvu kwambiri. Garlic yathu ya Laba ilibe shuga kapena mchere wowonjezera, chomwe ndi chakudya chabwino kwambiri cha thupi lanu. Kusintha kumeneku kumapangitsa kuti adyo wonyezimira aziphatikizana ndi mbale zosiyanasiyana popanda kuzipangitsa kukhala zopambana kwambiri.

Pomaliza

Kuphatikizaadyo kuzifutsamu maphikidwe anu ophikira amatha kukweza kuphika kwanu ndikubweretsa kukoma kwatsopano pazakudya zanu. Kaya mumasankha kudzipangira nokha kapena kugula ku sitolo, zokometsera zosunthikazi ndizoyenera kukhala nazo kukhitchini yanu. Ndi kukoma kwake kwapadera ndi ntchito zambiri, adyo wokazinga ndi wochuluka kuposa mbale; ndi chowonjezera chokoma chomwe chingawonjezere kukoma kwa chakudya chilichonse. Ndiye bwanji osayesa?