Mukaganizirawasabi, chithunzi choyamba chomwe chingabwere m'maganizo ndi chakuti phala lobiriwira lomwe limaperekedwa pamodzi ndi sushi. Komabe, condiment yapaderayi ili ndi mbiri yakale komanso mitundu yosiyanasiyana yomwe ingakweze zolengedwa zanu zophikira. Wasabi, chomera chochokera ku Japan, chimadziwika chifukwa cha kununkhira kwake komanso thanzi. Mu blog iyi, ife'fufuzani mitundu yosiyanasiyana yawasabi, kuphatikizapo wasabi phala ndiwasabi ufa, ndi momwe mungawaphatikizire pakuphika kwanu. Ife'Tidzakambirananso zosankha zamapaketi, kuchokera ku machubu amalonda mpaka ma phukusi ambiri a 20kg kuti agawidwe.
Wasabi phala ndi mtundu wodziwika kwambiri wa zokometsera izi. Mwachikhalidwe, amapangidwa ndi grating rhizome wawasabi chomera, koma zinthu zambiri zamalonda zimagwiritsa ntchito kuphatikizawasabi ufa, madzi, ndi zosakaniza zina kuti mupange phala losavuta. Fomu yokonzekera kugwiritsa ntchito iyi ndi yabwino kwa iwo omwe akufuna kuwonjezera kukhetsa ku mbale zawo popanda kuvutikira kukonzekera wasabi watsopano. Phala limagulitsidwa m'machubu, zomwe zimapangitsa kuti zikhale zosavuta kupereka ndalama zokwanira za sushi, sashimi, kapena ngati zowonjezera zowonjezera ku saladi ndi marinades. Kukula kwa chubu kwa ogulitsa kumapangidwira ophika kunyumba, kuwalola kusangalala ndi kukoma kolimba mtima wasabi popanda kuchita zambiri.
Mbali inayi,wasabi ufa umapereka chokumana nacho chosiyana komanso kusinthasintha kukhitchini. Wopangidwa kuchokera ku wasabi rhizome wouma ndi pansi, ufawu ukhoza kukonzedwanso ndi madzi kuti upange phala watsopano kapena kugwiritsidwa ntchito ngati zokometsera mu mawonekedwe ake a ufa. Kukongola kwa ufa wa wasabi kumakhala mu kukhazikika kwake kwa alumali komanso kusungirako kosavuta. Ikhoza kuwaza pa mbale, kusakaniza mu sauces, kapena kugwiritsidwa ntchito pophika kuti muwonjezere kupotoza kodabwitsa kwa maphikidwe omwe mumakonda. Kwa iwo omwe amakonda kuyesa kukhitchini,wasabi ufa umatsegula dziko la zotheka, kukulolani kuti muwongolere kukula kwa kukoma mu mbale zanu.
Kwa mabizinesi ndi akatswiri azakudya, kumvetsetsa mapaketi olemetsa osiyanasiyanawasabi zogulitsa ndizofunikira. Ogulitsa nthawi zambiri amasankha machubu ang'onoang'ono kuti athandize ogula, pomwe maphukusi akuluakulu a 20kg ndi abwino kwa malo odyera ndi ogulitsa zakudya. Zosankha zambirizi sizimangopulumutsa ndalama zokha komanso zimawonetsetsa kuti ophika amakhala ndi chosakaniza chokomachi chomwe chili pafupi. Kaya inu'ndinu wophika kunyumba mukuyang'ana kuti muwongolere zakudya zanu kapena katswiri wophika yemwe akufuna kusangalatsa makasitomala anu,wasabi m'mawonekedwe ake osiyanasiyana akhoza kukhala osintha masewera kukhitchini.
Pomaliza,wasabi sichiri chokoma; izo'sa zosunthika pophika kuti akhoza kuwonjezera zosiyanasiyana mbale. Kuchokera pazovuta za phala la wasabi mu chubu mpaka kusinthasintha kwaphikidwe kwa ufa wa wasabi, pamenepo.'sa fomuwasabi kukwaniritsa chosowa chilichonse. Kaya inu'kugulitsanso kwa ogula kapena kugawira kumalo odyera, kumvetsetsa mitundu yosiyanasiyana yapaketi yomwe ilipo kungakuthandizeni kuti mupindule kwambiri ndi chinthu chapaderachi. Kotero, nthawi ina inu'tili kukhitchini, don't amazengereza kufikirawasabi-kukoma kwanu kudzakuthokozani!
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: + 86 136 8369 2063
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: Nov-17-2024