Mukaganizakodibi, chifaniziro choyamba chomwe chingakumbukiridwe ndichakuti chobiriwira chobiriwira chomwe chimatumikira limodzi ndi sushi. Komabe, mawonekedwe apaderawa ali ndi mbiri yabwino komanso mafomu osiyanasiyana omwe angakweze zolengedwa zanu zolengedwa. Wasabi, chomera ku Japan, amadziwika chifukwa cha kukoma kwake kwa Internt. Mu blog, ife'll onani mitundu yosiyanasiyana yakodibi, kuphatikizapo yasabi paste ndipokodibi Ufa, ndi momwe mungadziphatikizire kuphika kwanu. Ife'Lembaninso zomwe mungasankhe, kuchokera ku machubu ogulitsa ogulitsa ku ma phukusi 20kg kuti agawidwe.
Wasabi paste ndiye mtundu wodziwika kwambiri wazovala. Pachikhalidwe, chimapangidwa mwa kuvala rhizome of thekodibi chomera, koma malonda ambiri amalonda amagwiritsa ntchito kuphatikiza kwakodibi Ufa, madzi, ndi zosakaniza zina kuti apange phata losavuta. Fomu yogwiritsa ntchito yogwiritsa ntchitoyi ndi yangwiro kwa iwo omwe akufuna kuwonjezera pansi pa mbale zawo popanda vuto lokonzekera ajabi. Chotengera chimagulitsidwa m'machuthi, kupangitsa kuti ikhale yosavuta kuchuluka kwa ndalama zanu, Sashimi, kapenanso ngati zsty zojambula za saladi ndi marinades. Kukula kwa chubu kuti mabizinesi amapangidwire kwa ophika kunyumba, kuwalola kusangalala ndi kukoma mtima kwa kodibi osadzipereka kwambiri.
Mbali inayi,kodibi Ufa umapereka zokumana nazo ndi kukhitchini. Opangidwa kuchokera ku zouma ndi pansi Wasabi rhizome, ufa uwu umatha kuyanjananso ndi madzi kuti apange mawonekedwe atsopano kapena wogwiritsidwa ntchito ngati zokometsera pa mawonekedwe ake. Kukongola kwa isabi ufa wa mahemu ndi kukhazikika kwake kosungira. Itha kukonkhedwa pamafuta, osakanizidwa m'masungu, kapena ngakhale kugwiritsidwa ntchito kuphika kuti muwonjezere zotabwa zazodabwitsa kwa maphikidwe omwe mumakonda. Kwa iwo omwe amasangalala kuyesa kukhitchini,kodibi Ufa umatsegula dziko lazotheka, ndikulolani kuti muchepetse kukula kwa mbale zanu.
Kwa mabizinesi ndi akatswiri olakwika, kumvetsetsa maphukusi osiyana akodibi Zogulitsa ndizofunikira. Ogulitsa nthawi zambiri amasankha kukula kwa chubu cha ogula, pomwe phukusi lalikulu la 20kg ndiyabwino kwa malo odyera ndi zakudya. Zosankha zochulukirapo sizingopereka ndalama zokhazokha komanso zowonetsetsa kuti zophika zosemphana ndi zodetsa nkhawazi. Kaya inu'amaphika kuphika kuti uzipukutira zakudya zanu kapena wophika wowoneka bwino kuti usangalatse oyang'anira anu,kodibi Mafomu ake osiyanasiyana akhoza kukhala masewera olimbitsa thupi kukhitchini.
Pomaliza,kodibi samangopeka chabe; ndi'sankhani yosiyanasiyana yomwe ingakuletse mbale zosiyanasiyana. Kuchokera pakusavuta kwa wasabi pabeni mu chubu kupita kusinthidwe wovuta wa sabi ufa, pamenepo'samalanikodibi kuti agwirizane ndi chilichonse. Kaya inu'Kubwezeretsa ogula kapena kugawa kwa malo odyera, kumvetsetsa zosankha zosiyana zomwe zilipo kungakuthandizeni kupanga bwino kwambiri. Chifukwa chake, nthawi yotsatira inu'kukhitchini, Don't Pepani kufikirakodibi-Masamba anu okoma adzakuthokozani!
Post Nthawi: Nov-17-2024