Monga chokometsera choyenera kukhitchini, kusiyana kwa mtengo wa msuzi wa soya ndikodabwitsa. Zimachokera ku ma yuan ochepa mpaka mazana a yuan. Zifukwa zotani? Ubwino wa zipangizo, kupanga, amino acid nayitrogeni zili ndi mitundu ya zowonjezera pamodzi zimapanga mtengo wa condiment ichi.
1. Nkhondo ya zipangizo: mpikisano pakati pa organic ndi sanali organic
Zokwera mtengomsuzi wa soyaNthawi zambiri amagwiritsa ntchito soya ndi tirigu omwe si a GMO. Zopangira zotere ziyenera kutsatira mosamalitsa miyezo ya palibe mankhwala ophera tizilombo komanso feteleza panthawi yobzala. Ali ndi mapuloteni ambiri komanso kukoma koyera, koma mtengo wake ndi wokwera kwambiri kuposa zopangira wamba. Zotsika mtengomsuzi wa soyanthawi zambiri amagwiritsa ntchito zotsika mtengo zosakhala organic kapena zosinthidwa ma genetic. Ngakhale zimatha kuchepetsa mtengo wopanga, zitha kuyambitsa zofufumitsamsuzi wa soyakukhala ndi kukoma kowawa komanso kukoma kosakanikirana chifukwa cha mafuta osagwirizana kapena zonyansa zambiri.
2. Mtengo wa ndondomeko: kusiyana komwe kunapangidwa ndi nthawi
Zachikhalidwemsuzi wa soyazimadalira umisiri wa mchere wochuluka wosungunula, womwe umafunika miyezi kapena zaka za kuwira kwachilengedwe. Panthawiyi, soya mapuloteni amawola pang’onopang’ono n’kukhala ma amino acid n’kupanga kukoma kwa umami mofewa, koma nthawi yake komanso ndalama zogwirira ntchito zimakhala zokwera. Kupanga kwamafakitale amakono kumagwiritsa ntchito ukadaulo wocheperako wamchere wokhazikika kapena wokonzekera, womwe umafupikitsa kuzungulira ndi kutentha kosalekeza ndi kuwongolera chinyezi. Ngakhale kuti ntchitoyo imakhala yabwino, imayenera kudalira utoto wa caramel, thickeners, ndi zina zotero kuti zipangitse kununkhira kowonda. Kuphweka kwa ndondomekoyi kukuwonekera mwachindunji mu kusiyana kwa mtengo.
3. Amino acid nitrogen: masewera pakati pa umami weniweni ndi umami wabodza
Amino acid nayitrogeni ndi chizindikiro chofunikira choyezera kukoma kwa umamimsuzi wa soya. Kukwera kwake kumatanthauza kuwira kwathunthu. Komabe, ena otsika mtengomsuzi wa soyas amawonjezeredwa ndi sodium glutamate (MSG) kapena masamba a protein hydrolyzate (HVP). Ngakhale masamba a protein hydrolyzate ali ndi ma amino acid ndi zosakaniza zina, amatha kuwonjezera kudziwika kwakanthawi kochepa. Mtundu uwu wa "umami wopangira" umakhala ndi chikoka chimodzi chokha, ndipo ma amino acid ake sangakhale olemera komanso oyenerera monga ma amino acid omwe amafulidwa mwachikhalidwe.msuzi wa soya. Wophikidwamsuzi wa soyaimatha kupanga zinthu zovuta kununkhira ndi michere kudzera mu nayonso mphamvu ya tizilombo, komanso kuwonjezera masamba a mapuloteni a hydrolyzate amatha kuchepetsa zakudya izi.
Komanso, panthawi yopanga HVP, makamaka pamene hydrochloric acid imagwiritsidwa ntchito pa hydrolysis, zonyansa zamafuta zomwe zili muzopangira zimatha kuchitapo kanthu ndi hydrochloric acid kupanga mankhwala a chloropropane, monga 3-chloropropanediol. Zinthuzi zimakhala ndi kawopsedwe kakang'ono komanso kosatha, zimawononga chiwindi, impso, dongosolo lamanjenje, kayendedwe ka magazi, ndi zina zambiri, ndipo zimatha kuyambitsa khansa. Ngakhale mfundo za dziko ndi malire okhwima pa zili zinthu zoipa monga chloropropanol mu zomera hydrolysates mapuloteni, kupanga kwenikweni, makampani ena akhoza kupyola muyezo wa zinthu zoipa chifukwa cha ulesi kulamulira ndondomeko kapena opanda ungwiro kuyesa njira.
Kusankha kwa ogula: kulinganiza pakati pa kulingalira ndi thanzi
Kulimbana ndimsuzi wa soyandi kusiyana kwakukulu kwamitengo, ogula amatha kuwona zenizeni kudzera pa chizindikirocho.
Yang'anani pa kalasi: amino acid nayitrogeni zili ≥ 0.8g/100ml ndi kalasi yapadera, ndipo khalidwe amachepetsa pang'onopang'ono.
Dziwani: "Kutentha kwa mchere wambiri" kuli bwino kuposa "kukonzekera" kapena "kusakaniza".
Werengani zosakaniza: chosavuta mndandanda wa zosakaniza, ndi zochepa zowonjezera zowonjezera.
Kusiyana kwa mtengo wamsuzi wa soyakwenikweni ndi masewera pakati pa nthawi, zipangizo ndi thanzi. Mitengo yotsika ingapulumutse ndalama zomwe zimawononga nthawi yomweyo, koma kufunikira kwa thanzi labwino lazakudya kumakhala kutali ndi zomwe mtengo wake ungayesere.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: May-17-2025