Chowonadi cha kusiyana kwa mitengo ya soya sauce

Monga chokometsera chofunikira kwambiri kukhitchini, kusiyana kwa mitengo ya soya sauce n'kodabwitsa. Kumayambira pa mayuan ochepa mpaka mazana ambiri. Kodi zifukwa zake ndi ziti? Ubwino wa zipangizo zopangira, njira yopangira, kuchuluka kwa amino acid nayitrogeni ndi mitundu ya zowonjezera pamodzi ndizomwe zimapangitsa kuti chokometserachi chikhale chofunika kwambiri.

1. Nkhondo ya zipangizo zopangira: mpikisano pakati pa zachilengedwe ndi zopanda zachilengedwe

Mtengo wokweramsuzi wa soyanthawi zambiri amagwiritsa ntchito soya ndi tirigu wosakhala wa GMO. Zipangizo zopangira zotere ziyenera kutsatira mosamalitsa miyezo ya kusakhala ndi mankhwala ophera tizilombo komanso feteleza panthawi yobzala. Zili ndi mapuloteni ambiri komanso kukoma koyera, koma mtengo wake ndi wokwera kwambiri kuposa zipangizo wamba. Zotsika mtengomsuzi wa soyanthawi zambiri amagwiritsa ntchito zinthu zotsika mtengo zosachokera ku organic kapena zosinthidwa majini. Ngakhale kuti zimatha kuchepetsa ndalama zopangira, zingayambitse kuwiritsamsuzi wa soyakukhala ndi kukoma kowawa komanso kosakanikirana chifukwa cha mafuta osagwirizana kapena zinthu zina zosafunika.

2. Mtengo wa ndondomeko: kusiyana komwe kumachitika ndi nthawi

Zachikhalidwemsuzi wa soyaimadalira ukadaulo wothira mchere wambiri, womwe umafuna miyezi kapena zaka zambiri kuti iphike mwachilengedwe. Pa nthawiyi, mapuloteni a soya amawola pang'onopang'ono kukhala ma amino acid kuti apange kukoma kokoma kwa umami, koma nthawi ndi ndalama zogwirira ntchito zimakhala zambiri. Kupanga mafakitale amakono kumagwiritsa ntchito ukadaulo wothira mchere wochepa kapena wokonzekera, womwe umafupikitsa kwambiri kayendedwe kake mwa kuwongolera kutentha ndi chinyezi nthawi zonse. Ngakhale kuti magwiridwe antchito amawongoleredwa, imafunika kudalira utoto wa caramel, zokhuthala, ndi zina zotero kuti ipange kukoma kowonda. Kusavuta kwa njirayi kumawonekera mwachindunji mu kusiyana kwa mitengo.

3. Amino acid nayitrogeni: masewera pakati pa umami weniweni ndi umami wabodza

Amino acid nayitrogeni ndi chizindikiro chofunikira choyezera kukoma kwa umami kwamsuzi wa soyaKuchuluka kwa zinthu zake nthawi zambiri kumatanthauza kuwiritsa kwathunthu. Komabe, zina zotsika mtengomsuzi wa soyaMa s amawonjezeredwa ndi sodium glutamate (MSG) kapena vegetable protein hydrolysate (HVP). Ngakhale kuti vegetable protein hydrolysate ili ndi ma amino acid ndi zosakaniza zina, imatha kuwonjezera kuchuluka kwa ma amino acid ndi zosakaniza zina pakanthawi kochepa. Mtundu uwu wa "umami wopangira" uli ndi kukoma kofanana, ndipo kapangidwe kake ka amino acid sikungakhale kolemera komanso koyenera monga ma amino acid omwe amapezeka mu mowa wachikhalidwe.msuzi wa soyaYophikidwamsuzi wa soyaimatha kupanga zinthu zovuta kwambiri zokometsera ndi michere kudzera mu kuwiritsa kwa tizilombo toyambitsa matenda, ndipo kuwonjezera kwa hydrolysate ya mapuloteni a masamba kungathe kuchepetsa michereyi.

Komanso, panthawi yopanga HVP, makamaka pamene hydrochloric acid ikugwiritsidwa ntchito pochotsa madzi m'thupi, mafuta onyansa omwe ali muzinthu zopangira amatha kuyanjana ndi hydrochloric acid kupanga mankhwala a chloropropane, monga 3-chloropropanediol. Zinthuzi zimakhala ndi poizoni woopsa komanso wokhalitsa, zimavulaza chiwindi, impso, mitsempha, kayendedwe ka magazi, ndi zina zotero, ndipo zingayambitsenso khansa. Ngakhale kuti miyezo ya dziko ili ndi malire okhwima pa kuchuluka kwa zinthu zovulaza monga chloropropanol mu hydrolysates ya mapuloteni a zomera, popanga zenizeni, makampani ena amatha kupitirira muyezo wa zinthu zovulaza chifukwa cha kulephera kuyang'anira njira kapena njira zoyesera zosakwanira.

Kusankha kwa ogula: kulinganiza pakati pa kulingalira bwino ndi thanzi

Kukumana ndimsuzi wa soyaNdi kusiyana kwakukulu kwa mitengo, ogula amatha kuwona chinthucho kudzera mu chizindikirocho.

Yang'anani mtundu: kuchuluka kwa nayitrogeni mu amino acid ≥ 0.8g/100ml ndi mtundu wapadera, ndipo ubwino umachepa pang'onopang'ono.

Dziwani njira: "kuphika mopanda mchere wambiri" kuli bwino kuposa "kukonza" kapena "kusakaniza".

Werengani zosakaniza: mndandanda wa zosakaniza ukakhala wosavuta, ndiye kuti zowonjezera zochepa zimakhala zochepa.

Kusiyana kwa mtengo wamsuzi wa soyakwenikweni ndi masewera pakati pa nthawi, zinthu zopangira ndi thanzi. Mitengo yotsika ingapulumutse ndalama nthawi yomweyo, koma kufunika kwa thanzi la zakudya kwa nthawi yayitali sikufanana ndi mtengo womwe mtengo wake ungayese.

Lumikizanani

Beijing Shipuller Co., Ltd.

Email: sherry@henin.cn

Webusaiti:https://www.yumartfood.com/