Miso, ku Japan zokometsera zachikhalidwe, zakhala mwala wathambo kumitundu yosiyanasiyana ya Asia, kutchuka kununkhira kwake kwachuma. Mbiri yake imayamba kulira kwa zaka chikwi, zophatikizidwa kwambiri ku Japan zotsatila. Kukhazikika koyambirira kwa magwiritsidwe kumawotcha ku Soybeans kuphatikizira mitundu, komwe kwasintha mitundu mitundu, iliyonse yodzitamandira pamapangidwe apadera, zonunkhira, komanso ntchito zowonongeka.
Mbiri Yakale
MisoKuchokera ku chiyambi kungayambike kubwerera ku nthawi ya Nara (710-794 AD), pomwe idayambitsidwa ku China, komwe kugulitsa kwa Soybean kunali kale. Mawu akuti "Miso" amachokera ku mawu achi Japan "Mi" (kutanthauza "kulawa") ndi "kotero" (tanthauzo "). Poyamba, Misa inamuwona ngati chinthu chabwino kwambiri chosasungidwa; Komabe, patapita zaka zambiri, zidafalikira kwambiri ndi anthu otakataka.
Kupanga kwamisondi njira yosangalatsa yomwe ingatenge kulikonse kuyambira miyezi ingapo mpaka zaka zingapo. Pachikhalidwe, soya yophika ndikuphatikizidwa ndi mchere ndi koji, nkhungu yotchedwa Asrsillus Orzae. Kusakaniza uku kumasiyidwa ku Serment, pomwe Koji amaphwanya miyala ndi mapuloteni, zomwe zimapangitsa kuti ma Umami-a Umami akondweretse.
Ubwino wa Zakudya Zopaka
Zakudya Zosiyanasiyana Mongamiso, adapangidwa kudzera munjira yachilengedwe komwe tizilombo tating'onoting'ono, monga mabakiteriya komanso yisiti, bweretsani dzuwa ma shuga ndi nyenyezi. Njira iyi siyongowonjezera zovuta za chakudya, komanso zimathandizira alumali. Zakudya zambiri nthawi zambiri zimakhala zolemera mu mabakiteriya, omwe amakhala mabakiteriya okhala ndi moyo omwe amapindulira. Kukhalapo kwa ma microorganis opindulitsa kumathandizira kukoma kwa tangy ndi zojambula zapadera zomwe zimapangitsa kuti zakudya zitheke komanso zosangalatsa.
Zakudya zokhomera zimaperekanso zabwino zambiri. Amadziwika kuti amathandizira m'mimba mwakusintha maimidwe m'matumbo, omwe amatha kubweretsa chimbudzi bwino. Kuphatikiza apo, ma probiotic mu zakudya zopatsa mphamvu amatha kukulitsa chitetezo cha mthupi, kuchepetsa chiopsezo cha matenda ndi matenda. Mwa kuphatikiza zakudya zopatsa zakudya zathu, titha kulimbikitsa mwayi wawo kulimbikitsa thanzi lathunthu komanso thanzi lathu.
Mitundu yaMiso
MisoAmabwera mitundu ingapo, iliyonse imakhala yosiyana ndi mitundu yake, zosakaniza, kutalika kwake, ndi mbiri yabwino. Zotsatsa ndi mitundu yopezeka kwambiri ndipo imagawidwa ndi mitundu.
1. WhiteMiso. Mtunduwu nthawi zambiri umagwiritsidwa ntchito m'matavala, marinade, ndi msuzi wopepuka.
2. RedMiso. Inainani ndi mbale zopweteka ngati mphodza komanso nyama zomveka.
3. Osakaniza Misa (MUNGAPANGANIMiso): Monga momwe dzina limanenera, mtundu uwu umaphatikiza Misa yoyera ndi yofiira, yolimba pakati pa kutsekemera kwa misoti yoyera ndi kununkhira kwa misozi yofiira. Imakhala ngati njira yosiyanasiyana maphikidwe osiyanasiyana, kuchokera ku misups kupita ku marinades.
Awa ndi mitundu yomwe mungapeze pogulitsa golosa, koma pali mitundu yoposa 1,300 yosiyanasiyana ya Misa kuti adziwe ndi chikondi. Ambiri mwa mitundu iyi nthawi zambiri amatchulidwa kuti asambire zinthu zawo.
1. WheatMiso. Zimawoneka ngati zakuda kwambiri kuposa zoyera koma zopepuka kuposa ma samu ofiira, ndikupangitsa kuti ikhale yoyenera kusungula ndi zovala.
2. MpungaMiso. Misa ya mpunga imapereka kukoma kokoma komanso kofatsa, zabwino kwa sopo ndi ma dikitsi.
3.SOybeanMiso(Mames Mis): Amapangidwa makamaka kuchokera ku Soybeans, zomwe zimapangitsa mtundu wakuda komanso kukoma. Nthawi zambiri imagwiritsidwa ntchito mu mbale zopweteka ngati mphodza ndi soups, pomwe kukoma kwake kumawonjezera mbiri yonse ya kununkhira.
Ntchito Zosintha
Misoimasinthika modabwitsa ndipo imatha kugwiritsidwa ntchito mu mbale zosiyanasiyana. Imagwira ntchito yofunika kwambiri pa msuzi wa misoti, nsomba yachipembedzo yomwe imagwira ngati yotonthoza. Kupitilira mizimu, mabodza zimawonjezera kununkhira kwa marinades a nyama yokazinga ndi masamba, zovala za saladi, komanso zokometsera mbale zowotcha.
Masiku ano,misoItha kuphatikizidwa m'maphikidwe amakono, monga ma carozsed biringanya, batala loipa, kapenanso zakudya zonunkhira ngati Misa Caramel. Kukoma kwake kwapadera kumalizitsa zinthu zosiyanasiyana, kuwonjezera zakuya ndi zovuta zonse komanso mbale zokoma.
Mapeto
Misosikongokongoletsa chabe; Imayimira mbali yabwino kwambiri ya cholowa cha Japan. Mbiri yake yayitali ndi mitundu yosiyanasiyana ikufotokoza za mphamvu ya nayonso zinthu zachigawo.
Monga chidwi chapadziko lonse ku jakisine ku Japan zikukwera, Mipo imakonzeka kulowa kukhitchini padziko lonse lapansi, zolimbikitsa mbale zatsopano komanso zonunkhira. Kaya ndinu wophika kapena wophika wazomwe mukuthamangitsa mitundu yosiyanasiyana ya Misgani imatha kukweza kuphika kwanu ndikulimbikitsa kuyamikira kwambiri chifukwa cha mankhwala akale awa. Kukumbatira Mipoya yanu yovuta kwambiri osati kumalimbikitsa zonunkhira komanso zimakuphatikizani ndi chikhalidwe chomwe chachedwa kwazaka zambiri.
Peza
Beijing Shipler Co., Ltd.
Whatsapp: +86 136 8369 2063
Tsamba:https://www.yomarfood.com/
Post Nthawi: Oct-16-2024