Chifukwa chake, muyenerabomakiSushi, sichoncho? Zili monga chakudya chalankhulo chowoneka bwino ichi - mumatenga chidutswa cha crispy Noried, yikani mpunga wokoma wa sushi ndi chilichonse chomwe mungakwaniritse. Si chakudya chokhacho, chimakhala ngati chosangalatsa, cha DIY. Iwalani za zidutswa zogulira bwino za Sushi,bomaki"S Zonse za mawonekedwe amtunduwu. Mumapeza zinthu zokoma mkati mosakanikirana ndi mpunga pang'ono wowonekayo, ndipo zimangogwira ntchito. Moona mtima, ndibwino kugwira kuluma mwachangu pa tiyi, kapena mutha kuchipanga kwathunthu ku chakudya chamadzulo. Anthu amangokonda - zimawoneka bwino, ndipo simuyenera kukangana kuzungulira.
I. Mbiri ndi chisinthiko cha Tekiki Sushi
Ili ndi mbiri yabwinoyi yomwe imabwereranso ku Edo nthawi ya Elo, ndipo zonse zimamangidwa ndi malo osodza kuzungulira Tokyo Bay. Ingoganizirani asodzi awa, akupita kukayenda maulendo atali, amangotenga nsomba zina zatsopano, ndikudula, ndikuzikaniza ndi mpunga wonse ku Nori kuti adyeko. Zabwino kudya ndi dzanja limodzi, mukudziwa? Sizinali zokoma zokha, zimapangitsa nsombazo kukhala bwino, ndipo simunafunike mafoloko kapena zipatso, zomwe zinali zokongola pa bwato.
Kenako, kupitirira pakati pa nthawi ya Edo, pomwe zinthu zinali zofatsa, ndipobomakiadachoka kukhala chakudya chadzidzidzi cha asodzi ku china chake chomwe mungachotse mumsewu. Ogulitsa ku Edo Castle, yemwe ndi tokyo tsopano, anali kugulitsa Nigiri ndipobomaki, ndipobomakianali wogunda chifukwa zinali zotsika mtengo ndipo mutha kuyika zinthu zonse mmenemu. Zosangalatsa: Iwo ankakonda kugwiritsa ntchito izi sizinalamulidwe, za soli kumbuyo, monga zomwe amagwiritsa ntchito Gunan Maki lero. Sizinali kufikira Mera Era pomwe adayamba kuwotcha Nori, yomwe idaperekabomakimawonekedwe owopsa a crispy omwe timakonda.
Ii. Zofunikira Zofunikira
Zigawo Zoyambitsa:
Nori: Ma sheet owotchera mapanga opangira crun.
DZIKO LAPANSI: 300g (Yabwino: A Japan Koshihikari kapena Mpunga waku China Northeast).
Sushi viniga: supuni 3 (njira yobwererera: viniga oyera, shuga, mchere).
Kudzaza malingaliro (othamangitsidwa):
Rad Beefood: Salmon, nsomba, ma shrimp; firiji; firiji musanagwiritse ntchito).
Zosankha zophika: Ma ragrats, crabstick, apura shrimp, osuta nsomba.
Zosankha zamisamba
Zodzikongoletsera: Wasabi, soya msuzi, nthangala zoyera, bizini flakes, shichmi Togarashi.
Iii. Kukonzekera kwapang'onopang'ono
1. Kuphika Sushi mpunga
Muzimutsuka mpunga, zilowerere kwa mphindi 30, kukhetsa.
Kuphika ndi madzi (1: 1.2 ratio), nthunzi kwa mphindi 10 pophika.
Poss ndi Sushi viniga pomwe yotentha, yozizira kutentha.
2.
Pindani Sashimira. masamba a Julienne; Dulani omelette mu nthiti.
Peel ndi dzenje lavocado, magawo a mandimu ndi mandimu kuti asateteze.
Chotsani mitu ndi zipolopolo ku Spompura shrimp, kusiya michira kuti iwonedwe.
3. KusonkhanaBomakiSushi
Ikani mbali ya Nori-pansi, pindani kukhala cue, kuteteza maziko.
Onjezani 50g mpunga, dinani 1/3 kutalika.
Onjezani kudzaza kwanu komwe mumakonda.
Khola la Nor Marsa m'tsogolo kuti asindikize, kutseguka-kumtunda.
Iv. Pro nsonga ndi zopindika
Kupititsa patsogolo mpunga: Sakanizani mpunga ndi mbeu za sesame kapena kombe (kelp) kuya.
Kuphatikiza kwatsopano: yesani nsomba za mango, tchire crabmeat, kapena umeboshi ndi masamba a Shiso.
Kuyika Malingaliro: Zokongoletsa ndi letesi masamba, shipe shrimp, kapena shreer.
Mitundu: Tumikirani ndi msuzi wa misoti, Genmaicha (Brown Kiyi), kapena Iced Oolong.
Inayamba bwino kwambiri, kubwerera mu masiku a Elo, ndipo moona mtima, zimasunga zofunda, zophweka izi zaka zonsezi. Ndi ngati mukuyang'ana pagalasi, mukudziwa? Akukuwonetsani nthawi zina, kusunga zinthu mosavuta ndi komwe kukongola kwenikweni kuli. Ndipo zomwe zili zozizira, zimangoponyera zonse zophikira malamulo pawindo. Simuyenera kukhala ochenjera kapena kukhala ndi zida za zida zopenga - chikondi chongofuna chakudya chabwino komanso nthawi zabwino. Kaya mukuponyera pamodzi, kapena mukupanga zikwangwani zokongola komanso zowonjezera ndi anzanu komanso banja lanu, kuluma kulikonse kumangokumbatirana pang'ono. Zili ngati, kungosangalala ndi zinthu zosavuta m'moyo.
Peza
Arkera Inc.
Imelo:info@cnbreading.com
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Post Nthawi: Apr-09-2025