Kotero, inu muli nazotemakisushi, chabwino? Zili ngati chakudya cha chala cha ku Japan chodabwitsa ichi - mumatenga kachidutswa kakang'ono ka zitsamba zam'nyanja za crispy nori, ndikuziyika ndi mpunga wokoma wa sushi ndi zodzaza zilizonse zomwe mwalowa. Si chakudya chokha, chili ngati chinthu chosangalatsa, DIY. Iwalani za zidutswa za sushi zokulungidwa bwino,temakiZonse zokhudzana ndi mawonekedwe awa wamba. Mumapeza zotsekemera mkati ndikusakaniza ndi mpunga wonyezimira pang'ono, ndipo zimangogwira ntchito. Moona mtima, ndikwabwino kuluma mwachangu pa tiyi, kapena mutha kuyipanga kukhala chochitika chachikulu pa chakudya chamadzulo chabanja. Anthu amangochikonda - chikuwoneka bwino, ndipo simuyenera kukangana kwambiri kuti mupange.
I. Mbiri ndi Chisinthiko cha Temaki Sushi
Ili ndi mbiri yabwinoyi yomwe imabwerera ku nthawi ya Edo, ndipo zonse zimagwirizana ndi malo osodza kuzungulira Tokyo Bay. Tangoganizani asodzi awa, akupita maulendo ataliatali, amangotenga nsomba zatsopano, kuzidula, kusakaniza ndi mpunga pang’ono, ndi kukulunga zonse mu nori kuti apange ma cones osavuta kudya. Zabwino kudya ndi dzanja limodzi, mukudziwa? Sizinali zokoma zokha, zinkasunga nsomba zabwino, ndipo simunkafuna mafoloko kapena timitengo, zomwe zinali zothandiza kwambiri m'ngalawa.
Kenako, mwachangu mpaka pakati pa nthawi ya Edo, pomwe zinthu zinali kuyenda bwino, nditemakichinachoka pakukhala chakudya chadzidzidzi cha asodzi kupita ku chinachake chimene inu mungachilande mumsewu. Ogulitsa ku Edo Castle, yomwe ili ku Tokyo tsopano, anali kugulitsa nigiri nditemaki,nditemakizinali zopambana chifukwa zinali zotsika mtengo ndipo mutha kuyikamo zinthu zamtundu uliwonse. Zosangalatsa: ankakonda kugwiritsa ntchito osawotcha, mtundu wa soggy nori kalelo, monga momwe amagwiritsira ntchito gunkan maki lero. Sizinali mpaka nthawi ya Meiji pamene anayamba kuwotcha nori, zomwe zinaperekatemakimawonekedwe okongola a crispy omwe timakonda.
II. Zofunika Zosakaniza
Zigawo Zoyambira:
Nori: Masamba okazinga am'nyanja kuti aphwanye.
Mpunga wa Sushi: 300g (ovomerezeka: Japan Koshihikari kapena mpunga waku China waku Northeast).
Viniga wa Sushi: Supuni 3 (zopangira tokha: vinyo wosasa woyera, shuga, mchere mu chiŵerengero cha 5: 3: 1).
Kudzaza Malingaliro (zosintha mwamakonda):
Zakudya Zam'madzi Zam'madzi: Salmon, tuna, amaebi (shrimp yotsekemera; refrigerate musanagwiritse ntchito).
Zophikidwa: Nsomba za omelette, nkhanu, tempura shrimp, salimoni wosuta.
Zosankha Zamasamba: Avocado, nkhaka, radish wokazinga, tofu wokazinga, saladi ya sipinachi.
Zosakaniza: Wasabi, msuzi wa soya, njere zoyera za sesame, bonito flakes, shichimi togarashi.
III. Kukonzekera Mwapang'onopang'ono
1. Kuphika Mpunga wa Sushi
Muzimutsuka mpunga, zilowerere kwa mphindi 30, kukhetsa.
Kuphika ndi madzi (1: 1.2 chiŵerengero), nthunzi kwa mphindi 10 pambuyo kuphika.
Sakanizani ndi vinyo wosasa wa sushi pamene mukutentha, ozizira mpaka kutentha.
2. Prepping Zosakaniza
Dulani sashimi kukhala mizere; masamba a julienne; kudula omelet mu maliboni.
Peel ndi dzenje la avocado, valani magawo ndi mandimu kuti asapangike browning.
Chotsani mitu ndi zipolopolo ku tempura shrimp, kusiya michira kuti iwonetsedwe.
3. KusonkhanitsaTemakiSushi
Ikani pepala la nori lonyezimira pansi, pindani mu kondomu, tetezani maziko.
Onjezani 50g mpunga wa sushi, pezani mpaka 1/3 kutalika.
Onjezani zodzaza zomwe mumakonda.
Pindani m'mphepete mwa nori mkati kuti musindikize, perekani mbali zotseguka.
IV. Malangizo a Pro ndi Creative Twists
Kuonjezera Mpunga: Sakanizani mpunga ndi nthangala za sesame kapena kombu (kelp) mozama.
Ma Combos Atsopano: Yesani mango salimoni, nkhanu wa tchizi, kapena umeboshi wokhala ndi masamba a shiso.
Malingaliro Opaka: Kongoletsani ndi letesi/masamba a shiso, shrimp yachitumbuwa, kapena ginger wothira.
Paawiri: Kutumikira ndi miso soup, genmaicha (bulauni mpunga tiyi), kapena iced oolong.
Zinayamba mophweka, m'masiku a Edo, ndipo moona mtima, zimasungidwa kutentha, kumveka kosavuta zaka zonsezi. Zili ngati kuyang'ana pagalasi, mukudziwa? Zikuwonetsani momwe nthawi zina, kusunga zinthu kukhala zosavuta ndi komwe kukongola kwenikweni kuli. Ndipo chosangalatsa ndichakuti, zimangoponyera malamulo onse ophikira pawindo. Simufunikanso kukhala wophika kapena kukhala ndi zida zopenga - kungokonda pang'ono chakudya chabwino komanso nthawi yabwino. Kaya mukudzipangira nokha kuluma mwachangu, kapena mukupanga ma combos odabwitsa komanso odabwitsa ndi anzanu ndi abale anu, kuluma kulikonse kumangomva ngati kukumbatirana pang'ono. Zili ngati, kungosangalala ndi zinthu zosavuta m’moyo.
Contact
Malingaliro a kampani Arkera Inc.
Imelo:info@cnbreading.com
WhatsApp: +86 136 8369 2063
Webusaiti: https://www.cnbreading.com/
Nthawi yotumiza: Apr-09-2025