Kotero, muli nditemakiSushi, eti? Ili ngati chakudya chokoma cha ku Japan ichi - mutenga chidutswa cha seaweed chokazinga cha nori, ndikuchiyika ndi mpunga wokoma wa sushi ndi zina zilizonse zomwe mumakonda. Si chakudya chokha, ndi chinthu chosangalatsa, chodzipangira nokha. Iwalani za zidutswa za sushi zokulungidwa bwino,temakiZonse ndi za mawonekedwe a makoni osavuta awa. Mumapeza zinthu zokoma mkati mwake zosakaniza ndi mpunga wokoma pang'ono, ndipo zimagwira ntchito. Kunena zoona, ndi yabwino kwambiri kudya mwachangu panthawi ya tiyi, kapena mutha kuipangitsa kukhala chochitika chachikulu pa chakudya chamadzulo cha banja. Anthu amangoikonda - imawoneka bwino, ndipo simuyenera kuvutika kwambiri popanga..
I. Mbiri ndi Chisinthiko cha Temaki Sushi
Ili ndi mbiri yabwino kwambiri yoyambira nthawi ya Edo, ndipo zonse zimagwirizana ndi usodzi wozungulira Tokyo Bay. Tangoganizirani asodzi awa, akupita maulendo ataliatali, amangotenga nsomba zatsopano, kuziduladula, kuzisakaniza ndi mpunga pang'ono, ndikukulunga zonse mu nori kuti apange ma cones osavuta kudya. Zabwino kudya ndi dzanja limodzi, mukudziwa? Sizinali zokoma zokha, zimasunga nsomba bwino, ndipo simunkafunika mafoloko kapena timitengo ta chopsticks, zomwe zinali zothandiza kwambiri pa bwato.
Kenako, pita patsogolo mofulumira mpaka pakati pa nthawi ya Edo, pamene zinthu zinali kuyenda bwino, ndipotemakichinasintha kuchoka pa kukhala chakudya chadzidzidzi cha asodzi kufika pa chinthu chomwe mungachipeze mumsewu. Ogulitsa ku Edo Castle, komwe tsopano ndi Tokyo, anali kugulitsa nigiri nditemakinditemakiZinali zodziwika bwino chifukwa zinali zotsika mtengo ndipo munkatha kuyikamo zinthu zosiyanasiyana. Chosangalatsa n'chakuti: kale ankagwiritsa ntchito nori yosakazinga, yonyowa, monga momwe amagwiritsira ntchito pa gunkan maki masiku ano. Sizinali mpaka nthawi ya Meiji pomwe anayamba kuwotcha nori, zomwe zinaperekatemakikapangidwe kake kokongola kwambiri komwe timakonda.
II. Zosakaniza Zofunikira
Zigawo Zoyambira:
Nori: Mapepala a m'nyanja okazinga kuti aphwanyidwe.
Mpunga wa Sushi: 300g (wolimbikitsidwa: mpunga wa ku Japan wa Koshihikari kapena wa ku China wa kumpoto chakum'mawa).
Viniga wa Sushi: Supuni zitatu (njira yopangira kunyumba: viniga woyera, shuga, mchere mu chiŵerengero cha 5:3:1).
Malangizo Odzaza (osinthika):
Zakudya Zam'madzi Zosaphika: Salmon, tuna, amaebi (shrimp yotsekemera; mufiriji musanagwiritse ntchito).
Zosankha Zophika: Zidutswa za omelette, nkhanu, tempura shrimp, nsomba yosuta.
Zakudya zamasamba: Avocado, nkhaka, radish wokazinga, tofu yokazinga, saladi ya sipinachi.
Zokometsera: Wasabi, soya msuzi, mbewu zoyera za sesame, bonito flakes, shichimi togarashi.
III. Kukonzekera Gawo ndi Gawo
1. Kuphika Mpunga wa Sushi
Tsukani mpunga, zilowerereni kwa mphindi 30, tsitsani madzi.
Phikani ndi madzi (chiŵerengero cha 1:1.2), wiritsani kwa mphindi 10 mutatha kuphika.
Thirani ndi viniga wa sushi pamene ukutentha, kuzizira mpaka kutentha kwa chipinda.
2. Zosakaniza Zokonzekera
Dulani sashimi m'zidutswa; dulani ndiwo zamasamba za julienne; dulani omelette m'maliboni.
Chotsani avocado ndi kuiduladula, onjezerani madzi a mandimu mu zidutswazo kuti zisawonongeke.
Chotsani mitu ndi zipolopolo kuchokera ku nkhanu za tempura, kusiya michira kuti ziwonekere.
3. KusonkhanitsaTemakiSushi
Ikani pepala la nori lonyezimira pansi, pindani mu kononi, gwirani maziko.
Onjezani mpunga wa sushi wa 50g, kanikizani mpaka kutalika kwa 1/3.
Onjezani zodzaza zomwe mumakonda motsatira dongosolo.
Pindani m'mbali mwa nori mkati kuti mutseke, perekani motsegula mbali mmwamba.
IV. Malangizo Aluso ndi Zosintha Zaluso
Kukongoletsa Mpunga: Sakanizani mpunga ndi mbewu za sesame kapena kombu (kelp) kuti mupange kuzama.
Mitundu Yatsopano: Yesani mango salmon, nyama ya nkhanu yokazinga, kapena umeboshi yokhala ndi masamba a shiso.
Malingaliro Opangira: Konzani ndi masamba a letesi/shiso, shrimp ya chitumbuwa, kapena ginger wothira.
Zosakaniza: Perekani ndi supu ya miso, genmaicha (tiyi wa mpunga wofiirira), kapena oolong wozizira.
Zinayamba mophweka, m'masiku a Edo, ndipo zoona zake, zakhala zikusungidwa bwino komanso mophweka zaka zonsezi. Zili ngati kuyang'ana pagalasi, mukudziwa? Zimakuwonetsani momwe nthawi zina, kusunga zinthu mophweka ndi komwe kukongola kwenikweni kuli. Ndipo chabwino ndichakuti, zimangotaya malamulo onse ophikira apamwamba. Simukuyenera kukhala wophika kapena kukhala ndi zida zambiri zamisala - kungoti mumakonda chakudya chabwino komanso nthawi yabwino. Kaya mukudzipangira nokha chakudya mwachangu, kapena kukhala ndi zosangalatsa popanga zinthu zachilendo komanso zodabwitsa ndi anzanu ndi abale anu, kuluma kulikonse kumangomveka ngati kukumbatirana pang'ono. Zili ngati, kungosangalala ndi zinthu zosavuta m'moyo.
Lumikizanani
Arkera Inc.
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Nthawi yotumizira: Epulo-09-2025