Sushi Roe

Mitundu yodziwika bwino ya nkhandwe yomwe imagwiritsidwa ntchito mu sushi ndi monga nkhandwe ya salmon (Ikura), kuulukansomba ya m'nyanja(Tobiko), ndi herring roe (Kazunoko). Palinso mitundu ina, monga cod roe. Mtundu uliwonse wa roe uli ndi mtundu, kapangidwe, ndi kukoma kosiyana, zomwe zimapangitsa kuti zikhale zoyenera mitundu yosiyanasiyana ya sushi.

Chiyambi cha nsomba ya sushi chimasiyana malinga ndi mtundu wa nsomba. Mwachitsanzo, Russia ndi Iran ndi omwe amapanga kwambiri nsomba ya sturgeon caviar; Weihai ku Shandong, China, amapanga nsomba ya herring roe; Zhangzhou ku Fujian, China, amapanga nsomba ya crab roe yobiriwira; ndipo nsomba ya herring roe nthawi zambiri imapangidwa pogwiritsa ntchito nsomba ya willow ya ku Iceland ndi nsomba ya Canada.

Mitundu ya Sushi Roe:

Salmon Roe (Ikura): Mtundu wofiira wa lalanje, wokhala ndi tinthu tating'onoting'ono tokulirapo, kapangidwe kofewa, komanso kukoma kokoma. Nthawi zambiri imagwiritsidwa ntchito ngati chokongoletsera cha gunkan-maki (ma roll ankhondo) ndi nigiri sushi, kapena kudyedwa mwachindunji ngati sashimi. Kapangidwe kake kosalala kamabweretsa kukoma kwapadera kwa sushi.

Kuulukansomba ya m'nyanja(Tobiko): Kakang'ono komanso kopyapyala, kamitundu yosiyanasiyana (kawirikawiri kofiira, lalanje, kobiriwira, kakuda, ndi zina zotero), kokhala ndi kukoma kwa mchere pang'ono komanso kapangidwe kopyapyala. Nsomba zouluka nthawi zambiri zimagwiritsidwa ntchito mu sushi ya gunkan kapena ngati chokongoletsera cha mipukutu, zomwe zimapangitsa kuti mawonekedwe azioneka bwino komanso kuwonjezera kukoma kotsitsimula.

Herring roe (Kazunoko): Wachikasu kapena wagolide wopepuka, wokhala ndi mawonekedwe olimba komanso otafuna. Woyenera kusakanikirana ndi zosakaniza zabwino kwambiri, zomwe nthawi zambiri zimawonekera m'mbale zachikondwerero kuti azikongoletsa ma gunkan rolls kapena nigiri sushi.

Sea urchin roe (Uni): Yosalala bwino, yokhala ndi kukoma kokoma, komwe nthawi zambiri kumagwiritsidwa ntchito mwachindunji mu gunkan rolls. Sea urchin roe ndi nsomba yapamwamba kwambiri, yomwe imagogomezera kukoma kwake koyambirira, ndipo ndi yoyenera kugwirizanitsidwa ndi masamba ochepa a wasabi kapena shiso.

Kusunga mufiriji ndi kuzizira

Kusunga Kotsekedwa: Ikani nkhandwe mu chidebe chopanda mpweya, phimbani mwamphamvu ndi pulasitiki kuti muchotse mpweya, kenako tsekani chivindikirocho.

Mufiriji: Ikani chidebe chotsekedwa mufiriji (choyenera kugwiritsidwa ntchito pansi pa 4°C), choyenera kugwiritsidwa ntchito kwa kanthawi kochepa. Mufiriji: Zambiri zimatha kusungidwa mufiriji kuti zisungidwe. Dziwani kuti kuzizira kungakhudze kapangidwe kake; sungunulani bwino musanagwiritse ntchito.

Zakudya Zapamwamba: Nsomba ya m'nyanja ili ndi mapuloteni ambiri, mafuta, mchere, ndi mavitamini. Ili ndi mapuloteni ambiri ndi mafuta ambiri, ili ndi ma phospholipid ambiri ndi mavitamini A, B, ndi D. Kuphatikiza apo, nsomba ya m'nyanja ili ndi mapuloteni ambiri a ovalbumin, globulin, ovomucoid, ndi roe scale, zomwe ndi michere yofunika kwambiri m'thupi la munthu.

Lumikizanani

Beijing Shipuller Co., Ltd

Kodi chiyani Pulogalamu: +8613683692063

Webusaiti: https://www.yumartfood.com/