TempuraZitha kukhala zachikhalidwe chambiri chazakudya zaku Japan (ingoganizani ngati mpukutu womwe mungadye muzakudya zaku Japan) - zopepuka, komanso zotsekemera kunja zotsekemera ndi zofewa mkati.Tempurandi mbale ya kuwala crispy kutumphuka ndi wachifundo yowutsa mudyo kudzazidwa ndi chinsinsitempurakupanga ndi tempura ufa umene umagwiritsidwa ntchito pa kukoma kwake kwapadera ndi maonekedwe.Tempuraufa m'malesitilanti aku Japan amawoneka ngati awa:
Gawo 1 Konzani zosakaniza
Tempuraayenera kusankha zosakaniza asanazipange. Zosakaniza zochepa zopangidwa: shrimps, squid dzungu biringanya belu tsabola, etc. Zosakaniza ndizofunikira kwambiri chifukwa kugwiritsa ntchito zosakaniza zatsopano kudzakhudza kukoma komaliza ndi kukoma kwa kuphika. Ngati shrimp mwachitsanzo, muyenera kupeza nsomba za m'nyanja zatsopano ndi devein / mankhusu kuti mukhale ndi mchira kuti muwonetsere pambuyo pokazinga. Zolimbitsa kakulidwe masamba kuonetsetsa kuti ngakhale Kutentha kwa mwachangu.
Khwerero 2 ufa wouma
Ufa wouma umapangidwa ku chakudya chisanakutidwe. ufa wowuma umapangitsa kuti zinthuzo zisakanizike kwambiritempuraphala. Poyambira, ngati muyika zosakaniza zanutempuraslurry amatha kusamamatira pazigawo zina kapena kugwa kuchokera pamatope pamtunda. EG pa zosakaniza zosalala pamwamba, masamba onse kapena nsomba zam'madzi ndi ufa wowuma zimatha kuletsa mipata yaying'ono yomwe ikukulirakulira.tempuraphala kumata. The youma ufa zimatenga chinyezi owonjezera kuchokera pamwamba moterotempuraphala sadzakhala kuchepetsedwa ndi kukoma kwatempuraadzakhalabe okoma.
Khwerero3Pangani batter
Tempuraufa - Gawo lofunikira latempurachilengedwe. Ngati ndi choncho, tengani chidebe choyera ndikutsanuliratempuraufa pamenepo, onjezerani kuchuluka kwa madzi oundana omwe atchulidwa pa phukusi lanu. Kwa kumenya kozizira (sikufuna kuti chipolopolo chiphike mwachangu chifukwa cha kutentha mu Frying), gwiritsani ntchito madzi a ayezi kuti musamazizira. Pewani kuumitsa kumenya, kusonkhezera ndi zomata mpaka kusakaniza kusakanikirana bwino koma osapitirira. Kumenyera koyenera kuyenera kukhala kopyapyala kwambiri komanso konyowa pang'ono, komwe kumapangitsa kunja kwa tempo kukhala kosalala bwino kwambiri.
Khwerero4Ikani batter
Yambani kuphatikiza zosakaniza zomwe zakonzedwa mu batter, kuonetsetsa kuti zonse zakutidwa. Zosakaniza zomwe zili mu batter zidzagwedezeka pang'ono kuti zichotse owonjezera ku batter pamene akuphimba yokazinga.tempurachipolopolo chingathandize kuti chiwonekere crispy. Kwa zomata mwachitsanzo kagawo ka dzungu, gwirani pang'onotempuraufa wowuma wosanjikiza pamwamba pa chinthucho musanachiviike mu batter kuti zosakaniza zisamamatire.
Khwerero5Kuphulika
Frying ndikofunikira kupangatempura, choncho sungani kutentha kwa mafuta pakati pa 170 ° C ndi 180 ° C kwa chipolopolo chowoneka bwino komanso zophikidwa bwino. Ponyani zosakaniza zomenyedwa pang'onopang'ono mu mafuta otentha, kupewa kuchulukana kuti musunge kutentha. Gwiritsani ntchito timitengo kuti mutembenuzire kuti muphike ngakhale. Mwachangu nsomba zam'nyanja ngati shrimp ndi squid kwa mphindi 1-2 ndi ndiwo zamasamba kwa mphindi 2-3, kuwachotsa akakhala ofiirira komanso owoneka bwino.
Khwerero6Kukhetsa ndi mbale
Pambuyo poziziratempura, ikani pa thaulo la pepala lakukhitchini ndikusindikiza pang'onopang'ono kuti mulowetse mafuta owonjezera. Njira iyi imathandizira kupangatempurakumverera mopepuka komanso wathanzi pamene mukuwonjezera kukoma kwake. Mukamaliza kuchita izi, konzekerani tempura bwino pa mbale ndipo ganizirani kuwonjezera zokometsera, monga magawo a mandimu kapena zitsamba zatsopano, kuti ziwoneke bwino. Pomaliza, musaiwale kutumikira ndi chokomatempurakuviika msuzi kuti mudziwe zonse!
M'malesitilanti aku Japan, kupangatempurandi luso lophikira komanso luso laukadaulo. Gawo lililonse, kuyambira posankha zosakaniza zatsopano mpaka kusakaniza zomenya ndi kuzikazinga bwino, zikuwonetsa kudzipereka kwa chef ku khalidwe ndi chidwi chatsatanetsatane. Ndi kukoma kwake kosiyana ndi mawonekedwe ake okongola,tempurawapeza malo ake ngati chakudya chambiri chokondedwa muzakudya zaku Japan.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: Apr-23-2025