Chiyambi cha Autumn ndi nthawi ya 13 ya dzuwa ya "24 Solar terms" ndi chiyambi cha autumn. Autumn imayamba pa Ogasiti 7 kapena 8 chaka chilichonse dzuwa likafika pa longitude ya madigiri 135. Nthawi zambiri zimasonyeza kuti chilimwe chotentha chikutha ndipo autumn ikubwera.
Pambuyo pa nthawi yophukira, kutentha kumasinthasintha kuchoka pa kutentha kupita ku kuzizira, kudya thupi la munthu kumachepa pang'onopang'ono, ndipo chilakolako chimayamba kuwonjezeka. Chifukwa chake, zakudya ndi zakudya zitha kutengedwa mwasayansi ndikusinthidwa malinga ndi mawonekedwe a nthawi yophukira kuti ziwonjezere kudya kwa chilimwe ndikukonzekera nyengo yozizira. Nyengo ya nthawi yophukira imakhala youma, ngakhale usiku ndi wozizira, koma nyengo ya masana imakhala yokwera, kotero malinga ndi mfundo yakuti "kuuma ndi konyowa", kuyenera kukhazikitsidwa pa Yin yopatsa thanzi komanso kutentha koyeretsa, kunyowetsa kuuma ndi kuthetsa ludzu, chakudya chatsopano komanso chotonthoza, sesame, uchi, tremfungus, mkaka ndi zakudya zina zomwe zimakhala ndi chinyezi zimatha kusankhidwa. Mu nthawi yophukira, chinyezi mumlengalenga chimakhala chochepa, ndipo khungu limakhala losavuta kuuma. Chifukwa chake, nthawi yonse yophukira muyenera kulabadira madzi ndi mavitamini omwe thupi limalandira.
Chimodzi mwa zinthu zapadera zokhudza sushi ndichakuti imasintha malinga ndi nyengo, ndi zosakaniza zosiyanasiyana mu masika, chilimwe, autumn ndi nthawi yozizira.
Mu masika, ophika sushi nthawi zambiri amawonjezera zosakaniza zatsopano komanso zamphamvu monga maluwa a chitumbuwa, mphukira za nsungwi, ndi ana aang'ono.gingerZosakaniza izi sizimangowonjezera mtundu ku sushi, komanso zimabweretsa kukoma kopepuka komanso kotsitsimula komwe kumawonetsa kubadwanso kwachilengedwe kwa nyengo ino.
Pamene chilimwe chikuyandikira, zosakaniza za sushi zimayamba kusinthira ku nsomba zam'madzi kuphatikizapo sea bream, mackerel, ndi squid, zomwe zimakhala zatsopano kwambiri panthawiyi. Kuphatikiza apo, ndiwo zamasamba zachilimwe monga nkhaka ndi masamba a shiso nthawi zambiri zimagwiritsidwa ntchito kuwonjezera chinthu chozizira komanso chokoma ku sushi, choyenera nyengo yotentha.
M'dzinja mumakhala zosakaniza zokoma komanso zokoma ku sushi. Nyengo ino imadziwika ndi nsomba monga salimoni, tuna ndi yellowtail, zomwe zimakondedwa chifukwa cha kukoma kwawo kokoma komanso kokoma. Kuphatikiza apo, bowa monga shiitake ndi matsutake nthawi zambiri amapezeka mu sushi, zomwe zimapangitsa kuti umami ikhale yokoma kwambiri yomwe imakwaniritsa kusintha kwa nyengo.
Pomaliza, m'nyengo yozizira, zosakaniza za sushi zimakhala zokoma komanso zotentha. Nsomba zonenepa monga tuna ndi salimoni zimafalabe, koma kuwonjezerapo zosakaniza monga nkhanu, scallops ndi roe kumapatsa sushi mawonekedwe apamwamba komanso okoma. Kuphatikiza apo, ndiwo zamasamba monga radish ndi kaloti zimagwiritsidwa ntchito kuwonjezera chitonthozo ndi kukongola kwa chakudya m'mbale.
Ponseponse, kusintha kwa zosakaniza za sushi mu Four Seasons sikuti kumangowonetsa kupezeka kwa zosakaniza zatsopano, komanso kukuwonetsa luso ndi luso la ophika sushi posintha luso lawo kuti ligwirizane ndi kalembedwe kachilengedwe ka chaka. Kaya ndi kukoma kokoma kwa masika kapena kapangidwe kake ka nyengo yozizira, kuluma kulikonse kwa sushi kumasonyezadi tanthauzo la nyengo iliyonse.
Lumikizanani
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Nthawi yotumizira: Ogasiti-15-2024