Kuyamba kwa Autumn ndi nthawi ya 13 ya dzuwa la "24 Solar terms" ndi chiyambi cha autumn. Nthawi yophukira imayamba pa Ogasiti 7 kapena 8 chaka chilichonse dzuwa likafika kutalika kwa madigiri 135. Nthawi zambiri zimasonyeza kuti chilimwe chotentha chikutha ndipo nthawi yophukira ikubwera.
Pambuyo pa chiyambi cha autumn, kutentha kumatembenuka kuchoka ku kutentha mpaka kuzizira, kumwa kwa thupi la munthu kumachepa pang'onopang'ono, ndipo chilakolako chimayamba kuwonjezeka. Chifukwa chake, zakudya ndi zakudya zimatha kutengedwa mwasayansi ndikusinthidwa molingana ndi mawonekedwe a autumn kuti awonjezere kudya kwachilimwe ndikukonzekera nyengo yozizira. Nyengo ya autumn imakhala yowuma, ngakhale usiku ndi wozizira, koma nyengo ya masana idakali yokwera, choncho malinga ndi mfundo yakuti "kuuma kumakhala konyowa", iyenera kukhazikitsidwa pa kudyetsa Yin ndi kuchotsa kutentha, kunyowa kuuma ndi kuthetsa ludzu, mwatsopano. ndi kuchepetsa chakudya, Sesame, uchi, tremfungus, mkaka ndi zakudya zina moisturizing tingathe. M'dzinja, chinyezi mumlengalenga chimakhala chochepa, ndipo khungu ndi losavuta kuuma. Choncho, m'dzinja lonse ayenera kulabadira madzi a thupi ndi vitamini kudya.
Chimodzi mwa zinthu zapadera za sushi ndi kusintha kwa nyengo, ndi zosakaniza zosiyanasiyana mu kasupe, chilimwe, autumn ndi yozizira.
M'chaka, ophika a sushi nthawi zambiri amawonjezera zosakaniza zatsopano komanso zowoneka bwino monga maluwa a chitumbuwa, mphukira za nsungwi, ndi ana.ginger. Zosakaniza izi sizimangowonjezera mtundu wa sushi, komanso zimabweretsa kukoma kowala komanso kotsitsimula komwe kumasonyeza kubadwanso kwachilengedwe kwa nyengoyi.
Pamene chilimwe chikuyandikira, zosakaniza za sushi zimayamba kusuntha kupita ku nsomba zam'madzi kuphatikizapo sea bream, mackerel, ndi squid, zomwe ziri zatsopano kwambiri panthawiyi. Kuonjezera apo, masamba a chilimwe monga nkhaka ndi masamba a shiso nthawi zambiri amagwiritsidwa ntchito kuwonjezera chinthu chozizira komanso chowoneka bwino ku sushi, yabwino nyengo yofunda.
Yophukira imabweretsa zosakaniza zolemera komanso zokoma ku sushi. Nyengo ino imadziwika ndi zakudya zam'nyanja monga nsomba za salmon, tuna ndi yellowtail, zomwe zimakhala zamtengo wapatali chifukwa cha kuchulukira kwake komanso kutsekemera kwawo. Kuonjezera apo, bowa monga shiitake ndi matsutake nthawi zambiri amapezeka mu sushi, zomwe zimawonjezera kukoma kwa umami komwe kumayenderana ndi kusintha kwa nyengo.
Pomaliza, m'nyengo yozizira, zosakaniza za sushi zimakhala zabwino komanso zotentha. Nsomba zonenepa monga tuna ndi salimoni zikadali zofala, koma kuwonjezera zinthu monga nkhanu, scallops ndi roe kumapangitsa kuti sushi ikhale yabwino komanso yosangalatsa. Kuonjezera apo, masamba a mizu monga radishes ndi kaloti amagwiritsidwa ntchito kuwonjezera chinthu cha chitonthozo ndi nthaka ku mbale.
Ponseponse, kusintha kwa zosakaniza za sushi mu Nyengo Zinayi sikungowonetsa kupezeka kwa zosakaniza zatsopano, komanso kuwonetsa luso ndi luso la ophika ma sushi posintha luso lawo kuti ligwirizane ndi machitidwe achilengedwe a chaka. Kaya ndi kakomedwe kake ka masika kapena kukongola kwanyengo yachisanu, kulumidwa kulikonse kwa sushi kumakopa chidwi cha nyengo iliyonse.
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Nthawi yotumiza: Aug-15-2024