Shichimi Ndi chisakanizo chachikhalidwe cha tsabola wa chili chochokera ku Japan, chosakanikirana ndi zonunkhira zisanu ndi chimodzi. Dzina lake lonse la ku Japan, "Shichimi Toshinko," limatanthauza dzina lakale la tsabola wa chili wobweretsedwa ku Japan kudzera ku Korean Peninsula. Fomula yake yoyambira imaphatikizapo zonunkhira zisanu ndi ziwiri zosiyanasiyana, kuphatikiza mbewu za mpiru, peel youma ya tangerine, ndi mbewu za sesame. Mwachikhalidwe imagwiritsidwa ntchito mu supu za soba ndi udon noodle, yakulitsidwa kuti iphatikizepo nkhuku yokazinga, hot pot, ndi saladi. Chokometserachi chimadziwika ndi zokometsera pang'ono komanso fungo lovuta, chimawonjezera kukoma ndi fungo. Zogulitsa zina zimakhala ndi kukoma kosiyana posintha kuchuluka kwa zonunkhira.
Chinsinsi choyambirira chimagwiritsa ntchito tsabola ngati chosakaniza chachikulu (nthawi zambiri chimakhala ndi zoposa 70%). Kuphatikiza kofala kwa zonunkhira zina zisanu ndi chimodzi ndi monga:
Mbewu za mpiru (onjezerani gawo lokoma);
Peel youma ya tangerine (imapereka fungo la citrus);
Mbewu za sesame (onjezerani thupi);
Tsabola wa Sansho (umawonjezera dzanzi);
Perilla (amapereka fungo la zitsamba);
Mbewu za hemp/Aonori (zimasintha kukoma kwa mbewu zomwe zatsala).
Njira yolondola yogwiritsira ntchitoShichimiNdikoyenera kugwiritsa ntchito tsabola wa chili ngati chosakaniza chachikhalidwe cha ku Japan. Chingagwiritsidwe ntchito mwachindunji ngati chowazira, chosakaniza ndi sosi zoviika, kapena choviikidwa mu zosakaniza kuti chiwonjezere kukoma ndi kukoma. Ndikoyenera mbale zosiyanasiyana, kuphatikizapo pasitala, zakudya zokazinga, ndi masaladi.
Kuwaza: Kuwaza mofanana pa mbale zophikidwa. Kuchuluka kovomerezeka ndi magalamu 3-5 pa magalamu 500 a zosakaniza.
Zakudya za soba/udon zaku Japan: Thirani Shichimi pansi pa supu ndikusakaniza kuti muwonjezere zokometsera.
Nkhuku yokazinga/tempura: Thirani Shichimi pa nkhuku yotentha mukamaliza kuphika kuti muwonjezere kukoma kudzera mu mafuta.
Msuzi Wothira: Sakanizani ndi zokometsera zoyambira monga soya msuzi ndi miso.
Msuzi Wothira M'mbale Yotentha: SakanizaniShichimindi soya msuzi waku Japan mu chiŵerengero cha 1:10. Onjezani radish wokazinga kuti musangalale.
Mafuta a Chili: Onjezani ku mafuta a chili kumapeto kwa kuphika, zomwe zimathandiza kuti kutentha kotsalako kutulutse fungo lovuta la sesame ndi peel youma ya tangerine.
Kuphika musanayambe kuwira: Gwiritsani ntchito ngati marinade ya nyama.
Marinade ya Chakudya Chokazinga: Onjezani Shichimi ku nkhuku pa 1% polemera, sakanizani ndi sake ndi madzi a ginger, ndikuwiritsa kwa maola awiri kuti mupange kukoma kwapadera komanso kokoma.
Lumikizanani
Beijing Shipuller Co., Ltd
Pulogalamu ya WhatsApp: +86 13683692063
Webusaiti: https://www.yumartfood.com/
Nthawi yotumizira: Dec-08-2025