Kuyitanira kwa Seathefood Excelona pa Epulo 23th

Chofunika kwambiri pamwambowu ndi zomwe tapanga zopangidwa mosamala za ku Japan, zimabweretsa zonunkhira zowona kukhitchini padziko lonse lapansi. Kuchokera ku Dashi wolemera wa Umami kuti musinthe Misa, Zosaka zathu zimapangidwa kuti ziwonjezere mbale zosiyanasiyana, zomwe zimawapangitsa kuti aziphika okonda kuphika ndi ophika.

Sushi ndi mbale yachipembedzo chachi Japan yomwe imatchuka padziko lonse lapansi ndipo ndi gawo lofunikira kwambiri pachikhalidwe cha Asia. Zosakaniza zazikulu zopanga Sushi zikuphatikiza mpunga,Norwa, ndi zozikika zosiyanasiyana mongaSashimi soy msuzi, Sushi ginger, kodibi, ndipo elioted eel. Zosakaniza izi sizofunikira kuti zikhale zowona komanso zokoma za Sushi, komanso zimagwira ntchito yofunika pamsika wamaso padziko lonse lapansi.

Kuphatikiza pa zokometsera zaku Japan, tiwonetsanso zinthu zokhudzana ndi zokhudzana ndi zokhudzana. Kuchokera ku EXEELLENS ECENA NDIzokutidwa ufaKwa eel yokoma yophika, zinthu zathu zowuma zimapangidwa kuti zibweretsere zakudya zopanga zakudya za gourmet kunyumba ndi malo odyera osasokonekera kapena mtundu.

Kuphatikiza apo, Booth wathu ku Webusayiti Yakulandirani makasitomala kuti muwone mitundu yathu ya Asia, kuphatikizapo marinades osiyanasiyana, masuzi,chakudya verminellindi zakudya zina zochokera kummawa.

Tikuyitanitsa anthu onse kukaona nyumba yathu ndikukumana ndi zojambulajambula zolemerasula milungu yathu, zophika ndi zakudya zina zaku Asia ziyenera kupereka. Gulu lathu nthawi zonse limapezeka kuti liperekenso chidziwitso pazogulitsa zathu, kugawana malingaliro aphikidwe ndikukambirana mgwirizano.

Takonzeka kulumikiza ndi okonda chakudya, akatswiri opanga mafakitale komanso okwatirana pachiwonetserocho ndipo tikukhulupirira kuti malonda athu adzasangalatsa masamba amtengo wapatali a alendo onse. Lowani nafe ku Barcelon Gawefod Expout to Chikondwerero cha Asia Gastronomy ndikuyamba ulendo wosangalatsa womwe umadutsa malire ndi zikhalidwe.