Samosa, monga chotupitsa chodziwika bwino mumsewu, amakondedwa kwambiri ndi odya kulikonse. Ndi kununkhira kwake kwapadera komanso khungu lonyezimira, lakhala chokoma mwa ambiri a inu. Nkhaniyi ifotokoza mwatsatanetsatane za kukonzekera, mawonekedwe a kukoma ndi momwe mungaphike ndikusangalala ndi mbaleyo.
Kukonzekera kwa Samosa:
Gawo loyamba pakupanga Samosa ndikukonzekera kudzazidwa. Kudzaza nyanga zamtundu wa curry nthawi zambiri kumakhala mbatata, kaloti, nandolo ndi masamba ena, okhala ndi zonunkhira ndi ufa wa curry kuti apange kukoma kwapadera. Nawa njira zopangira nyanga ya curry:
1. Konzani zosakaniza: Sankhani kuchuluka koyenera kwa mbatata, kaloti ndi nandolo, zisambitseni ndikuzidula mzidutswa ting'onoting'ono.
2. Phikani chakudya chophikidwa: ikani mbatata yodulidwa ndi kaloti mumphika, onjezerani madzi oyenerera, ndi kuwiritsa mpaka zitafewa ndi kuwola. Nandolo ikhoza kuwonjezeredwa mumphindi zingapo zapitazi kuti zikhale zofewa.
3. Nyengo: Chotsani zophikidwa, zikhetseni, ndi kuziyika mu mbale. Onjezerani mchere, tsabola wakuda, ufa wa curry ndi mafuta a sesame pang'ono. Muziganiza bwino. Ikani pambali.
Palinso njira zopangira khungu:
1. Konzani mtanda: ikani ufa wokwanira mu mbale yaikulu, onjezerani mchere pang'ono ndi madzi, ndipo sukani mu ufa wosalala. Mtanda uyenera kukhala wofewa pang'ono komanso wolimba, zomwe zimalola kugudubuza kotsatira.
2. Dzukani: Phimbani mtanda wokanda ndi nsalu yonyowa ndikuusiya ukhale kwa mphindi 30 kuti mtanda ukhale wofewa kuti ugwire ntchito.
3. Pereka khungu: gawani mtandawo m'magulu ang'onoang'ono ndikuupukuta umodzi ndi umodzi, ndi makulidwe a 2-3 mm.
Pomaliza, kulungani kudzaza mu mtanda:
Palinso njira zopangira khungu:
1. Konzani mtanda: ikani ufa wokwanira mu mbale yaikulu, onjezerani mchere pang'ono ndi madzi, ndipo sukani mu ufa wosalala. Mtanda uyenera kukhala wofewa pang'ono komanso wolimba, zomwe zimalola kugudubuza kotsatira.
2. Dzukani: Phimbani mtanda wokanda ndi nsalu yonyowa ndikuusiya ukhale kwa mphindi 30 kuti mtanda ukhale wofewa kuti ugwire ntchito.
3. Pereka khungu: gawani mtandawo m'magulu ang'onoang'ono ndikuupukuta umodzi ndi umodzi, ndi makulidwe a 2-3 mm.
4. Pomaliza, kulungani kudzaza mu mtanda:
(1) phukusi kudzazidwa: kutenga chidutswa cha adagulung'undisa mtanda, ikani kuchuluka kwa kudzazidwa, mokoma knead m'mphepete, kuonetsetsa kuti kudzazidwa si kutayikira. Mutha kugwiritsa ntchito mphanda kukanikiza m'mphepete kuti muwonjezere kukongola ndi kusindikiza.
(2) Yokazinga: kutsanulira kuchuluka kwa mafuta mumphika, kutentha, kuika Samsa wokutidwa mu mafuta, mwachangu mpaka golide bulauni, kuchotsa kuda mafuta.
Kukoma kwa Samosa:
Khungu la Samosa ndi crispy, kudzazidwa ndi kununkhira, ndipo mawonekedwe ake ndi olemera. Pambuyo pa khungu yokazinga, anapanga wosanjikiza golide khirisipi chipolopolo, kuluma pansi anapereka khirisipi phokoso, mouthwatering. Mbatata zokometsera, kaloti ndi nandolo zimatulutsa fungo lamphamvu la curry ndi mawonekedwe ofewa komanso otsekemera, ndi kukoma pang'ono ndi zonunkhira zokometsera.
Momwe mungaphike ndikusangalala ndi Samosa:
Zimatenga nthawi komanso luso kupanga Samosa, koma mukadziwa bwino njira yokonzekera, mutha kusangalala ndi zokoma kunyumba. Nawa maupangiri ophikira ndi kusangalala ndi Samosa:
1. Yokazinga: Samosa yachikhalidwe nthawi zambiri yokazinga ndi khungu la crispy ndi kudzazidwa konunkhira. Yokazinga ayenera kulabadira kutentha mafuta, kwambiri ndi zosavuta mwachangu coke, otsika kwambiri kudzachititsa curry Angle kuyamwa mafuta kwambiri, zonona kukoma.
2. Kuphika: Ngati mukufuna njira yathanzi, yesani kuphika Samosa mu uvuni. Ikani Samosa wokutidwa pa poto yophika, sukani ndi mafuta ochepa kwambiri, tenthetsani uvuni ku 180 C ndikuphika kwa mphindi 20 mpaka golide ndi crispy.
3. Ndi msuzi: Samosa akhoza kuperekedwa ndi mitundu yosiyanasiyana ya sauces, monga msuzi wotsekemera wa chili, chutney kapena msuzi wa coriander wokometsera, kuti awonjezere zokometsera.
4. Monga chotupitsa kapena chotupitsa: Samosa atha kugwiritsidwa ntchito ngati chokhwasula-khwasula kapena mbali ya chakudya. Itha kufananiza mpunga, saladi, kupanga zosankha zabwino patebulo.
Samosa ndi chakudya chokoma komanso chosangalatsa, ngakhale kuti kupanga kumakhala kovuta pang'ono, koma chomaliza ndichofunikadi. Kaya ngati chokhwasula-khwasula kapena chakudya, Samosa amatha kubweretsera anthu kukoma kokoma. Podziwa luso lopanga, mutha kusangalalanso ndi zakudya zapamwambazi kunyumba, ndikugawana chisangalalo chokoma ichi ndi banja lanu ndi anzanu.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: +8613683692063
Webusaiti:https://www.yumartfood.com
Nthawi yotumiza: Dec-31-2024