Samosa, monga chakudya chodziwika bwino cha mumsewu, imakondedwa kwambiri ndi anthu odyera kulikonse. Chifukwa cha kukoma kwake kwapadera komanso khungu lake louma, lakhala chakudya chokoma kwambiri kwa ambiri a inu. Nkhaniyi ifotokoza mwatsatanetsatane momwe mungakonzekerere, kukoma kwake komanso momwe mungaphikire ndikusangalala ndi chakudyacho.
Njira yopangira Samosa:
Gawo loyamba popanga Samosa ndikukonzekera kudzazidwa. Zakudya zachikhalidwe za nyanga ya curry nthawi zambiri zimakhala mbatata, kaloti, nandolo ndi ndiwo zamasamba zina, zokhala ndi zonunkhira ndi ufa wa curry kuti zikhale ndi kukoma kwapadera. Nazi njira zopangira kudzazidwa kwa nyanga ya curry:
1. Konzani zosakaniza: Sankhani kuchuluka koyenera kwa mbatata, kaloti ndi nandolo, zitsukeni ndikuzidula mzidutswa tating'onoting'ono.
2. Phikani chakudya chophikidwa: ikani mbatata ndi kaloti zodulidwa mumphika, onjezerani madzi okwanira, ndipo ziwiritseni mpaka zitafewa ndi kuvunda. Nandolo zitha kuwonjezeredwa mumphindi zochepa zomaliza kuti zikhale zofewa.
3. Zokometsera: Chotsani zosakaniza zophikidwa, tsanulirani madzi, ndipo ziikeni mu mbale. Onjezani mchere, tsabola wakuda, ufa wa curry ndi mafuta pang'ono a sesame. Sakanizani bwino. Ikani pambali.
Kenako pali njira zopangira khungu:
1. Konzani mtanda: ikani ufa wokwanira mu mbale yayikulu, onjezerani mchere pang'ono ndi madzi, ndipo uupange mtanda wosalala. Mtanda uyenera kukhala wofewa pang'ono komanso wolimba, zomwe zingathandize kuti upitirire kugwedezeka.
2. Dzukani: Phimbani mtanda wokanda ndi nsalu yonyowa ndipo muusiye kwa mphindi 30 kuti mupumule mtandawo kuti mugwiritse ntchito pambuyo pake.
3. Pindani khungu: gawani mtandawo m'zigawo zing'onozing'ono ndikuupinda umodzi ndi umodzi, ndi makulidwe a pafupifupi 2-3 mm.
Pomaliza, kulungani kudzazidwa mu mtanda:
Kenako pali njira zopangira khungu:
1. Konzani mtanda: ikani ufa wokwanira mu mbale yayikulu, onjezerani mchere pang'ono ndi madzi, ndipo uupange mtanda wosalala. Mtanda uyenera kukhala wofewa pang'ono komanso wolimba, zomwe zingathandize kuti upitirire kugwedezeka.
2. Dzukani: Phimbani mtanda wokanda ndi nsalu yonyowa ndipo muusiye kwa mphindi 30 kuti mupumule mtandawo kuti mugwiritse ntchito pambuyo pake.
3. Pindani khungu: gawani mtandawo m'zigawo zing'onozing'ono ndikuupinda umodzi ndi umodzi, ndi makulidwe a pafupifupi 2-3 mm.
4. Pomaliza, kulungani zodzazazo mu mtanda:
(1) kudzaza phukusi: tengani chidutswa cha mtanda wokulungidwa, ikani kuchuluka koyenera kwa kudzaza, pindani pang'onopang'ono m'mphepete, kuti muwonetsetse kuti kudzazako sikutuluka. Mutha kugwiritsa ntchito foloko kukankhira m'mphepete kuti muwonjezere kukongola ndi kutseka.
(2) Yokazinga: Thirani mafuta okwanira mumphika, tenthetsani, ikani Samosa yokulungidwa mu mafuta, kanizani mpaka itakhala bulauni wagolide, chotsani mafuta otuluka mumphika.
Makhalidwe a kukoma kwa Samosa:
Khungu la Samosa ndi lolimba, kudzazidwa kwake ndi fungo labwino, ndipo kapangidwe kake ndi kolemera. Khungu likakazinga, limapangidwa ngati chipolopolo chagolide cholimba, kuluma kwake kumatulutsa phokoso lokoma, lokoma. Mbatata, kaloti ndi nandolo zokometsera zimatulutsa fungo lamphamvu la curry lokhala ndi kapangidwe kofewa komanso kofanana ndi sera, lokoma pang'ono komanso zonunkhira zokometsera.
Momwe mungaphikire ndikusangalala ndi Samosa:
Zimatenga nthawi ndi luso kupanga Samosa, koma mukadziwa bwino njira yokonzekera, mutha kusangalala ndi chakudya chokomachi kunyumba. Nazi malangizo ena ophikira ndi kusangalala ndi Samosa:
1. Yokazinga: Samosa yachikhalidwe nthawi zambiri imakazinga ndi khungu louma komanso lonunkhira bwino. Yokazinga iyenera kusamala kutentha kwa mafuta, yokwera kwambiri komanso yosavuta kukazinga coke, yotsika kwambiri ingayambitse curry. Angle imakoka mafuta ambiri, kukoma kwamafuta.
2. Kuphika: Ngati mukufuna njira yabwino yophikira Samosa mu uvuni. Ikani Samosa yophimbidwa pa poto yophikira, pakani mafuta pang'ono, yatsani uvuni pa madigiri 180 Celsius ndikuphika kwa mphindi pafupifupi 20 mpaka itakhala yagolide komanso yopyapyala.
3. Ndi msuzi: Samosa ikhoza kuperekedwa ndi msuzi wosiyanasiyana, monga msuzi wotsekemera wa chili, msuzi wa chutney kapena msuzi wa coriander wopangidwa kunyumba, kuti muwonjezere kukoma.
4. Monga chotupitsa kapena chakudya chofunikira: Samosa ingagwiritsidwe ntchito ngati chotupitsa kapena gawo la chakudya. Ikhoza kufanana ndi mpunga, saladi, kapena kupanga tebulo lokoma.
Samosa ndi chakudya chokoma komanso chosangalatsa, ngakhale kuti njira yopangira ndi yosasangalatsa pang'ono, koma chinthu chomalizidwacho ndi choyenera. Kaya ndi chakudya chokoma kapena chakudya, Samosa imatha kupatsa anthu kukoma kokoma. Mwa kukhala ndi luso lopanga, mutha kusangalalanso mosavuta ndi chakudya chodziwika bwino ichi kunyumba, ndikugawana chisangalalo chokomachi ndi banja lanu ndi anzanu.
Lumikizanani
Beijing Shipuller Co., Ltd.
WhatsApp: +8613683692063
Webusaiti:https://www.yumartfood.com
Nthawi yotumizira: Disembala 31-2024