Samosa, monga nthawi yotchuka pamsewu, imakondedwa kwambiri ndi ang'onoang'ono kulikonse. Ndi kukoma kwake kwapadera ndi khungu la maluwa, lakhala lokoma mwa inu. Nkhaniyi ifotokoza njira yokonzekera, njira zokoma komanso momwe mungaphikire ndikusangalala ndi mbale.
Kupanga Samosa:
Njira yoyamba yopangira Samosa ndikukonza kudzazidwa. Chingwe chopirira ma curry nthawi zambiri chimakhala mbatata, kaloti, nandolo ndi masamba ena, ndi zonunkhira komanso ufa wa curry kuti mupange kukoma kwina. Nayi njira zopangira nyanga ya curry:
1. Konzani zosakaniza: Sankhani kuchuluka kwa mbatata, kaloti ndi nandolo, kutsuka ndikudula mutizidutswa tating'ono.
2. Nandolo imatha kuwonjezeredwa mphindi zingapo zapitazi kuti aziwakonda.
3. Nyengo: Chotsani zosakaniza, kukhetsa, ndikuziyika m'mbale. Onjezani mchere, tsabola wakuda, ufa wa curry ndi mafuta pang'ono a sesame. Muziyambitsa bwino. Khazikani.
Kutsatira ndi njira zopangira khungu:
1. Konzani mtanda: Ikani kuchuluka kwa ufa mu mbale yayikulu, onjezerani mchere pang'ono ndi madzi, ndikugwada kukhala mtanda wosalala. Ufa uyenera kukhala wofewa komanso wovuta, wololeza kugonana kotsatira.
2. Dzuka: Valani mtanda wa ngodya ndi nsalu yonyowa ndikulola kuti ikhale kwa mphindi 30 kuti mupumule mtanda kuti ugwire ntchito.
3. Pereka khungu: gawani mtanda mu Mlingo wawung'ono ndikuyikulutsa imodzi ndi imodzi, yokhala ndi makulidwe a 2-3 mm.
Pomaliza, pindani kudzazidwa mu mtanda:
Kutsatira ndi njira zopangira khungu:
1. Konzani mtanda: Ikani kuchuluka kwa ufa mu mbale yayikulu, onjezerani mchere pang'ono ndi madzi, ndikugwada kukhala mtanda wosalala. Ufa uyenera kukhala wofewa komanso wovuta, wololeza kugonana kotsatira.
2. Dzuka: Valani mtanda wa ngodya ndi nsalu yonyowa ndikulola kuti ikhale kwa mphindi 30 kuti mupumule mtanda kuti ugwire ntchito.
3. Pereka khungu: gawani mtanda mu Mlingo wawung'ono ndikuyikulutsa imodzi ndi imodzi, yokhala ndi makulidwe a 2-3 mm.
4. Pomaliza, pindani kudzazidwa mu mtanda:
. Mutha kugwiritsa ntchito foloko kuti mukanikizire m'mphepete kuti muwonjezere kukongola ndi kusindikiza.
.
Zilankhulo za Samosi:
Khungu la Samosa ndi lamvula, kudzozitsa ndi konunkhira, ndipo kapangidwe kake ndi kolemera. Khungu litatha lokazinga, linapanga wosanjikiza wa golide Crisp, kuluma kunatulutsa phokoso lamitundu, pakamwa. Mbatata zokometsera, kaloti ndi nandolo zimapereka fungo lamphamvu lokhazikika ndi mawonekedwe ofewa komanso a sexy, motsekemera pang'ono komanso zonunkhira zonunkhira.
Momwe mungaphikire ndi kusangalala ndi Samosa:
Zimatenga nthawi komanso luso kupanga Samosa, koma mukakhala ndi inu njira yokonzekera, mutha kusangalala ndi kusangalatsidwa kunyumba. Nawa maupangiri a kuphika ndikusangalala ndi Samosa:
1. Wokazinga: Zamanomosa nthawi zambiri zimayesedwa ndi khungu la crispy ndi kudzaza konunkhira. Wokazinga amayenera kulabadira kutentha kwamafuta, okwera kwambiri komanso osavuta kuphika zipatso, kutsika kwambiri kumabweretsa ma curry ozizira kwambiri, kukoma kwamafuta.
2. Kuphika: Ngati mukufuna njira yathanzi, yesani kuphika Samosa mu uvuni. Ikani Samosa yokutidwa poto wophika, burashi ndi mafuta owonda, preheat uvuni mpaka 180 c ndi kuphika kwa mphindi 20 mpaka golide ndi arispy.
3. Ndi msuzi: Samosa itha kutumikiridwa ndi masusuike osiyanasiyana, monga msuzi wokoma chili, msuzi wa chutney kapena msuzi wa cormander cooiar, kuwonjezera kununkhira.
4. Monga zoziziritsa kukhosi kapena stople: Samosa itha kugwiritsidwa ntchito ngati chakudya kapena gawo la chakudya. Imatha kufanana ndi mpunga, saladi, kupanga ndalama zolemera patebulo.
Samosa ndi chakudya chokoma komanso chosangalatsa, ngakhale kuti kupanga ndi kotopetsa pang'ono, koma chinthu chomalizidwa ndichoyenera. Kaya zoziziritsa kukhosi kapena ngati chakudya, Samosa imatha kubweretsa anthu kukoma. Mwa kuphunzira maluso opanga, mutha kusangalala ndi chakudya chapamwambachi kunyumba, ndipo mutha kugawana chisangalalo ndi banja lanu komanso anzanu.
Peza
Beijing Shipler Co., Ltd.
Whatsapp: +8613333692063
Tsamba:https://www.yomarfood.com
Post Nthawi: Dis-31-2024