Sushi ndi sake ndi zakudya zodziwika bwino zomwe zakhala zikusangalalidwa kwa zaka mazana ambiri. Kukoma kokoma kwa sushi kumawonjezera kukoma kwa sake, zomwe zimapangitsa kuti chakudya chikhale chogwirizana.Sake, yomwe imadziwika kuti sake, ndi vinyo wachikhalidwe wa mpunga waku Japan womwe wakhala ukupangidwa kwa zaka zoposa 1,000. Umapangidwa powiritsa mpunga wopukutidwa ndi madzi ndipo uli ndi kukoma kwapadera, kuyambira kowala ndi maluwa mpaka kokongola komanso kovuta.
Ponena za kuphatikiza sushi ndi sake, pali zinthu zingapo zofunika kuziganizira. Choyamba ndi mtundu wa sushi womwe umaperekedwa. Sake imagwirizana bwino kwambiri ndi sushi yopepuka komanso yofewa, monga sashimi, nigiri, ndi rolls. Mitundu iyi ya sushi imalola kukoma kwa sake kuonekera bwino popanda kuphimba ndi sosi zolemera kapena zokometsera zamphamvu.
Chinthu china chofunika kuganizira ndi kutentha kwa sake.SakeIkhoza kuperekedwa yotentha kapena yozizira, ndipo kutentha kumakhudza kwambiri momwe imagwirizanirana ndi sushi. Kawirikawiri, sake yopepuka, yofewa imaperekedwa bwino itazizira, pomwe sake yolemera, yovuta imatha kudyedwa kutentha pang'ono. Mukaphatikiza sake ndi sushi, ndikofunikira kuganizira kutentha kwa sake ndi momwe imagwirizanirana ndi kukoma kwa sushi.
Chimodzi mwa zifukwa zomwe sake imagwirizanirana bwino ndi sushi ndi kuthekera kwake kuyeretsa mkamwa. Kukoma koyera komanso kolimba kwa sake kumathandiza kutsitsimutsa mkamwa pakati pa kuluma kwa sushi, zomwe zimathandiza odyera kusangalala mokwanira ndi kukoma kwa chidutswa chilichonse. Kuphatikiza apo, kutsekemera pang'ono ndi asidi wa sake kumawonjezera kukoma kwa umami kwa sushi, ndikupanga malo odyera osaiwalika.
Ponena za mitundu yosiyanasiyana, pali mitundu ina yodziwika bwino yomwe ndi yotchuka kwambiri. Mwachitsanzo, sake yopepuka komanso yamaluwa imagwirizana bwino ndi sashimi yoyera yofewa, pomwe sake yokoma komanso yovuta kwambiri imagwirizana ndi kukoma kolimba kwa salimoni kapena tuna. Kuphatikiza apo, kunyezimira kwa sake yonyezimira kumayenderana bwino ndi mchere wa oyster kapena nsomba zina zam'madzi.
M'zaka zaposachedwapa, kupezeka ndi kusiyanasiyana kwa sake kwawonjezeka m'madera ambiri padziko lonse lapansi. Izi zimapatsa mwayi kwa odyera kuti afufuze dziko la sake ndikupeza momwe sake ingathandizire kuti chakudya chawo chikhale chokoma, makamaka akaphatikizidwa ndi sushi.
Ponena za ma CD a sake, tili ndi ma CD okongola a 150ml, 200ml, 300ml, 500ml, ndi 750ml ndi 1.8L. Palinso mabaketi a 18L kuti makasitomala asankhe malinga ndi momwe amagwiritsidwira ntchito. Kuphatikiza pa sake, tilinso ndi mitundu yosiyanasiyana ya vinyo wa zipatso. Kukoma kwake ndi kwapadera komanso kokoma, ndipo ma CD ake ndi okongola kwambiri.
Zonse pamodzi, kuphatikiza sushi ndiSakeNdi mwambo wakale womwe ukupitilira kusangalatsa anthu padziko lonse lapansi. Kukoma kokoma kwa sushi ndi kukoma kokoma kwa sake kumathandizirana kuti pakhale chakudya chokongola komanso chokhutiritsa. Kaya musangalale ndi malo odyera achikhalidwe a sushi ku Japan kapena lesitilanti yamakono mumzinda wotanganidwa, kuphatikiza sushi ndi sake ndi chakudya chokoma chomwe okonda chakudya ndi vinyo onse ayenera kukhala nacho.
Lumikizanani
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Webusaiti:https://www.yumartfood.com/
Nthawi yotumizira: Ogasiti-11-2024