Nthawi yophukira imakhala yowoneka bwino, ndipo zikondwerero za Tsiku Ladziko Lonse m'maiko ambiri zimachitika nthawi yokolola. Nthawi ino ya chaka si nthawi yokhayo yonyadira dziko; Ino ndi nthawi yoti tiganizire za chuma chomwe dziko lathu limapereka, makamaka mbewu zomwe zimapanga msana wa zakudya zathu. Kuyambira chimanga mpaka mpunga, mbewu izi zimakhudza kwambiri chikhalidwe cha chakudya ndi zakudya, zomwe zimapangitsa kuti nthawi yokolola yophukira ikhale yofunika kwambiri.
M’madera ambiri, pamachitika zikondwerero za Tsiku la Dziko Lonse pokondwerera kuti chaka chatha pazaulimi. M'nyengoyi muli chisangalalo ndi chiyamikiro pamene alimi akugwira ntchito molimbika m'nyengo ino ndikupeza zotsatira za ntchito yawo. Kukolola chimanga kumathandiza kwambiri pa chikondwererochi. Chifukwa cha maso ake achikasu chowala, chimanga sichimangosonyeza kuchuluka kwa zinthu komanso chimatha kusintha zinthu zambiri n’kukhala mbale zambiri.
Zotsatira za tirigu pazakudya sizinganyalanyazidwe. Mbewu si gwero la chakudya chokha, ndi gawo lofunika kwambiri la chikhalidwe cha chikhalidwe ndi miyambo yophikira. M'mabanja ambiri, chakudya chokonzedwa pa Tsiku la Dziko nthawi zambiri chimaphatikizapo mbale zopangidwa ndi mbewuzi. Kuchokera ku chowder ya chimanga kupita ku chakudya chokoma kwambiri, zosakaniza izi zimabweretsa zokometsera za kugwa.
Xinzhu vermicellindi imodzi mwazinthu zomwe zimapanga mzimu wa kukolola m'dzinja ndipo zimapangidwa kuchokera ku wowuma wa chimanga wapamwamba kwambiri. Chosakaniza chosunthikachi ndi choyenera pazakudya zosiyanasiyana zophikira, zomwe zimapangitsa kuti zikhale zofunikira m'makhitchini ambiri. Kaya mukazikazinga, kuziphika muzakudya zokoma, kapena muzigwiritsa ntchito m'mbale zozizira komanso zodzaza, Xinzhu vermicelli imapereka njira yathanzi komanso yokoma pazakudya zanu. Kapangidwe kake kopepuka komanso kutha kuyamwa kununkhira kumapangitsa kukhala chisankho chabwino kwambiri pamaphikidwe achikale komanso amakono. Kwa Xinzhu vermicelli, tili ndi 125g, 250g, 460g ndi ma CD ambiri, titha kuchitanso ntchito ya OEM, yotchuka kwambiri.
Kuwonjezera apo, kukolola m’dzinja kumakhala chikumbutso cha kufunika kwa ulimi wokhazikika. Pamene tikusangalala ndi zipatso za nyengoyi, m’pofunika kuyamikira khama la amene akugwira ntchito molimbika pofuna kuonetsetsa kuti timalandira mbewu zabwino. Kuthandizira alimi akumaloko ndikusankha zinthu monga Hsinchu Vermicelli kumathandizira kuti pakhale chakudya chokhazikika, kuwonetsetsa kuti mibadwo yamtsogolo ingasangalale ndi dziko lapansi.
Zonsezi, zikondwerero za Tsiku la Dziko pa nthawi yokolola m'dzinja ndi nthawi yoganizira za kufunika kwa mbewu. Zakudya izi sizimangopereka zakudya komanso zimatigwirizanitsa ndi chikhalidwe chathu. Pamene tikusonkhana ndi okondedwa athu kuti tikondwerere, tiyeni tiyamikire khama lomwe limakhalapo popanga chakudya chathu ndikulandira mwayi wokoma umene mbewu zimapereka. Ndi mankhwala ngatiXinzhu Vermicelli, tikhoza kupanga zakudya zomwe sizili zathanzi komanso zokoma, komanso kukondwerera zokolola za nyengoyi!
Contact:
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: Oct-24-2024