Nthawi yophukira imakhala yowala bwino, ndipo zikondwerero za Tsiku la Dziko m'maiko ambiri zimayenderana ndi nyengo yokolola. Nthawi ino ya chaka si nthawi yodzitamandira ndi dziko lokha; komanso nthawi yoganizira za chuma chambiri chomwe dziko lathu lili nacho, makamaka tirigu womwe ndi maziko a zakudya zathu. Kuyambira chimanga mpaka mpunga, tirigu uwu umakhudza kwambiri chikhalidwe cha chakudya ndi zakudya, zomwe zimapangitsa kuti nthawi yokolola ya autumn ikhale yofunika kwambiri.
M'madera ambiri, zikondwerero za Tsiku la Dziko lonse zimachitika pokondwerera zomwe zachitika paulimi chaka chino. Mlengalenga muli chisangalalo ndi kuyamikira pamene alimi akugwira ntchito molimbika nthawi ino ndikukolola zipatso za ntchito yawo. Kukolola chimanga kumachita gawo lofunika kwambiri pa chikondwererochi. Ndi zipatso zake zachikasu zowala, chimanga sichimangoyimira kuchuluka kokha komanso ndi chinthu chogwiritsidwa ntchito m'njira zosiyanasiyana chomwe chingasinthidwe kukhala mbale zambiri.
Mmene tirigu amakhudzira chakudya sikokwanira kunena mopitirira muyeso. Tirigu si chakudya chokha, komanso ndi gawo lofunika kwambiri pa chikhalidwe ndi miyambo yophikira. M'mabanja ambiri, chakudya chophikidwa pa Tsiku la Dziko nthawi zambiri chimakhala ndi mbale zopangidwa ndi tirigu izi. Kuyambira chowder ya chimanga chokoma mpaka chakudya chachikulu chokoma, zosakaniza izi zimapangitsa kuti kukoma kwa nthawi yophukira kukhale kosangalatsa.
Xinzhu vermicelliNdi chimodzi mwa zinthu zomwe zimasonyeza mzimu wa nthawi yokolola ya autumn ndipo zimapangidwa kuchokera ku starch ya chimanga yapamwamba kwambiri. Chosakaniza chosiyanasiyana ichi ndi chabwino kwambiri pa ntchito zosiyanasiyana zophikira, zomwe zimapangitsa kuti chikhale chofunikira kwambiri m'makhitchini ambiri. Kaya mukaziika mu stir-fry, kuziphika mu Zakudya zokoma, kapena kuzigwiritsa ntchito m'mbale zozizira ndi zodzaza, Xinzhu vermicelli imapereka njira yabwino komanso yokoma pazakudya zanu. Kapangidwe kake kopepuka komanso kuthekera kwake kuyamwa kukoma kumapangitsa kuti ikhale chisankho chabwino kwambiri pa maphikidwe achikhalidwe komanso amakono. Pa Xinzhu vermicelli, tili ndi 125g, 250g, 460g ndi ma phukusi ambiri, tithanso kuchita ntchito ya OEM, yotchuka kwambiri.
Kuphatikiza apo, kukolola kwa nthawi yophukira kumatithandiza kusonyeza kufunika kwa ulimi wokhazikika. Pamene tikusangalala ndi zipatso za nyengo ino, ndikofunikira kuzindikira khama la omwe amagwira ntchito molimbika kuti atsimikizire kuti tikulandira tirigu wabwino. Kuthandiza alimi am'deralo ndi kusankha zinthu monga Hsinchu Vermicelli kungathandize kuti chakudya chikhale chokhazikika, kuonetsetsa kuti mibadwo yamtsogolo ikhoza kusangalala ndi zinthu zabwino za dziko lapansi.
Mwachidule, zikondwerero za Tsiku la Dziko Lonse nthawi yokolola nthawi yophukira ndi nthawi yoganizira kufunika kwa tirigu. Zakudya izi sizimangopereka zakudya zokha komanso zimatigwirizanitsa ndi mizu yathu yachikhalidwe. Pamene tikusonkhana ndi okondedwa athu kuti tikondwere, tiyeni tiyamikire ntchito yolimba yomwe imachitika popanga chakudya chathu ndikuvomereza mwayi wokoma womwe tirigu amapereka. Ndi zinthu mongaXinzhu Vermicelli, tikhoza kupanga zakudya zomwe sizongokhala zokoma komanso zopatsa thanzi, komanso kusangalala ndi zokolola za nyengo ino!
Lumikizanani nafe:
Beijing Shipuller Co., Ltd.
WhatsApp: +86 178 0027 9945
Webusaiti:https://www.yumartfood.com/
Nthawi yotumizira: Okutobala-24-2024