Matcha mwina angapangitse kuti mchere ukhale wokoma kwambiri, koma chakumwacho sichingamveke bwino. Ophika ndi ogula ayenera kukhala ndi lingaliro la magiredi, momwe angagwiritsire ntchito magirediwo komanso momwe angawadziwire.
Udindo wamatchazimatengera mtundu wa kukonzekera kwa zinthu zopangira (tencha) ndi njira zopangira zomwe zimatsimikiza kukoma kwake, mtundu, mtengo wake ndi ntchito zake zazikulu.
1. Giredi ya Mwambo
Yapangidwa kuchokera ku mphukira zoyamba. Zomera zake zimakhala ndi mthunzi wautali. Ufa wake ndi wobiriwira wowala komanso wobiriwira (wobiriwira). Ufa wake ndi wabwino kwambiri. Ndi wolemera komanso wofewa. Kukoma kwa umami/kutsekemera ndi kwamphamvu, ndipo kuwawa kwake ndi kofatsa. Fungo lake ndi kukoma kokoma kwa nyanja yamchere.
Kugwiritsa ntchito tiyi wofunikira kwambiri. Amagwiritsidwa ntchito makamaka pamwambo wachikhalidwe wa tiyi (kusakaniza tiyi), ndipo mankhwalawa amagwiritsidwa ntchito pongowasakaniza m'madzi otentha pogwiritsa ntchito whisk ya tiyi. Mu ntchito zamakono zapamwamba, amagwiritsidwa ntchito pokonzekera matcha yoyera yophikidwa mozizira, mousse yabwino kwambiri ya matcha, zokongoletsa keke ndi zinthu zina zomwe zimafunidwa kwambiri pa kukoma ndi mtundu.
Magulu a makasitomala omwe akufuna. Malo odyera apamwamba aku Japan, malo ophikira buledi a nyenyezi zisanu, malo ogulitsira zakudya zotsekemera komanso zinthu zina zomwe anthu amakumana nazo.
Tiyi wobiriwira wa emerald udakali wamphamvu koma ukhoza kukhala wakuda pang'ono poyerekeza ndi tiyi wodziwika bwino pa mwambo wa tiyi. Uli ndi kukoma koyenera, kukoma kwatsopano komanso kuwawa pang'ono, komanso uli ndi fungo lamphamvu. Ichi ndi gawo lofunikira kwambiri la khitchini yaukadaulo yomwe imapereka kuphatikiza kwabwino kwambiri kwa kukoma, mtundu ndi mtengo.
Kugwiritsa ntchito koyamba: Ndikogwiritsidwa ntchito kwambiri. Kungagwiritsidwe ntchito pamene kukoma kungakhalebe pambuyo pophika kwambiri, mwachitsanzo zinthu zosiyanasiyana zophikidwa (makeke, makeke, buledi), chokoleti chopangidwa ndi manja, ayisikilimu, ndi matcha lattes abwino komanso zakumwa zapadera.
Ndani amagula: Makampani a Chain Bakery, malo ogulitsira khofi a m'misewu ikuluikulu, malo odyera apakatikati mpaka apamwamba komanso mafakitale opangira chakudya.
Gulu Lokoma/Gawo Lophikira Lachuma (Gawo Lakale/Zopangira).
Makhalidwe: Ufawu uli ndi mtundu wobiriwira wa azitona womwe umawoneka wobiriwira wachikasu. Ufawu umapereka kukoma kowawa komanso kowawa kwambiri komanso kukoma kochepa kwa umami. Ufawu umasonyeza kukoma kwa matcha koyambira kuzinthu zomalizidwa mwa kupereka mtundu ndi kukoma koyambira.
Kugwiritsa ntchito kwakukulu: Ufa uwu umagwira ntchito popanga zinthu zambiri pamene zinthu zomalizidwa zili ndi shuga wambiri, mkaka wambiri komanso mafuta ambiri, ndipo mitundu yake siimafuna mitundu yokhwima. Ufawu umagwira ntchito pa mabisiketi ndi Zakudya zam'madzi zomwe zimapezeka pamsika waukulu komanso ufa wosakaniza kale kapena msuzi wokometsera.
Pa nthawi yogula, njira zosavuta zotsatirazi zingagwiritsidwe ntchito ngati chisankho choyamba:
Yesani mtundu: Ikani ufawo pa pepala loyera ndipo muuyang'ane mu kuwala kwachilengedwe.
Ubwino wake: Wobiriwira wowala komanso wowoneka bwino wa emerald, ndipo ndi wosangalatsa kwambiri.
Wosakhazikika: Wachikasu, wakuda, imvi komanso wopanda mtundu. Kawirikawiri, izi zimachitika chifukwa chakuti zipangizozo ndi zosalimba, zosungunuka kapena zosakanikirana ndi ufa wina wa zomera.
Kuyeza fungo: Nthawi zonse tengani pang'ono m'manja mwanu, ingopakani pang'ono ndikununkhiza.
Ubwino wake: Ndi wonunkhira bwino komanso watsopano chifukwa cha fungo lake la udzu wa m'nyanja ndi masamba ofewa komanso kukoma pang'ono.
Fungo: Mankhwalawa ali ndi fungo la udzu, fungo lakale, fungo lopsa, kapena fungo lamphamvu.
Kuti muyese kukoma kwake (kodalirika kwambiri): Tengani theka la supuni ya tiyi ya ufa wouma ndikuuyika mkamwa mwanu, ndikuufalitsa ndi lilime lanu ndi pakamwa panu.
Ubwino wake: pamwamba pake ndi posalala komanso ngati silika, kukoma kwa umami kumawonekera nthawi yomweyo, kutsatiridwa ndi kukoma kokoma komanso koyera, ndipo kuwawa kwake ndi kofooka komanso kochepa.
Matcha wovuta ali ndi mawonekedwe owoneka ngati mchenga kapena grit, amakoma ngati kuwawa kwambiri komwe kumatenga nthawi yayitali, komanso amatha kukhala ngati dothi kapena kukoma kosayenera. Kusankha ufa wa matcha kumafuna kusankha kukoma koyenera komanso mtengo woyenera wa kugwiritsa ntchito komwe kwakonzedwa. Mtundu wosawoneka bwino komanso kuwawa kwamphamvu kwa matcha wokoma kwambiri kumachepetsa mtengo wa makeke okwera mtengo aku Japan. Kuphika kotentha kwambiri komanso shuga wambiri sikoyenera kugwiritsa ntchito matcha wokoma kwambiri wa tiyi.
Kusankha ufa wa matcha woti mugwiritse ntchito kumaphatikizapo kufananiza mphamvu ndi mtengo woyenera wa kukoma kulikonse. Mukasankha matcha wokoma kuti mupange mchere wa ku Japan wokwera mtengo, mtundu woipa wa matcha iyi pamodzi ndi kuwawa kwake kwakukulu zidzapangitsa kuti mchere wanu ukhale wotsika kwambiri. Kugwiritsa ntchito matcha wokwera mtengo kwambiri pakupanga tiyi wotentha kwambiri komanso wokhala ndi shuga wambiri kumapangitsa kuti kukoma kwake kutayike konse komwe sikungakhale koyenera.
Botolo la ufa wa matcha si mtundu wobiriwira wokha, koma ndi yankho la kukoma lomwe limatsimikiza ngati chinthu chomalizacho chidzakhalabe pamsika.
Beijing Shipuller Co., Ltd
Kodi chiyani Pulogalamu: +8613683692063
Webusaiti: https://www.yumartfood.com/
Nthawi yotumizira: Januwale-16-2026