Kupindikaral mizu yaKusaka radish
Kusaka radish, kapena monga momwe zimatchedwa nthawi zambiri, takuan-zuke kapena daikon tsukeromo, amanyamula nkhani ija nkhani ya mibadwo ya luso la anthu ambiri. Sichinali ngozi yachimwemwe chabe; Zinachitika kuchokera ku zomwe zikufunika kuti pasunge masamba kuti zisawonongeke nyengo zikasintha. Tili ndi ngongole yayitali kwambiri mpaka monom Buddha wazaka za m'ma 1700, yemwe adaganiza kuti zouma zouma zowuma zisanawaponyeredwe kuti ziwanyengedwe. Zomwe zidayamba ngati zomwe mungapeze m'mabanja a tsiku ndi tsiku tsopano zakhala zosasangalatsa kukhitchini padziko lonse lapansi. Mukuziwona zikukwera chilichonse kuchokera ku SUSI mbale ndi mabokosi a Bento kwa opanga mbale, pomwe imangirira mbiri yonse ya kununkhira limodzi.
Trispanal Trispness idapangidwa ndi nthawi
Zotsimikizika takuan-zuke zidandikhudza akatswiri owoneka bwino ndi mtundu wachilengedwe. Njirayi imayamba ndi masabata owuma dzuwa - njira yomwe imayang'anira zonunkhira ndipo zimapereka thupi loyambira. Izi zopangidwa ndi zida zamagetsi zomwe zimachitika mu mbiya za mkungudza ndi Nukadoko, Kombun, Chili, ndi ma wolimbikira pa miyezi 3-6. Panthawi imeneyi ballet, lactic acid mabakiteriya amasangalala kwambiri ngati ma enzymes oyambitsa matenda a Umami. Opanga zamakono amasunga njira zakalezi pokhazikitsa ma protocol ovomerezeka a iso ndi kupanga osasunthika, osasunthika mosangalatsa komanso osayina shokobeni.
Kutchuka kwa dziko lonse pambale
Kupitilira gawo lake lakale lomwe limayenderana ndi Sushi ndi Ramen,Kusaka radishimayambiranso gastronomy yamakono. Chaumoyo chazaumoyo wosanjikiza magawo ake am'mimba m'madzi a Buddha ndi saladi. Avant-Garde Chefs Craft Kimchi-yolumikizidwaKusaka radishMa tacos ndi masanjidwe a Croisants okhala ndi slaw. M'malumikizidwe a Korea a BBQ, acidity yake yowala imadulira kudzera mu agalina ya Albing, pomwe chakudya chakumadzulo kwa makhali amatsegula ngati mawu onyamula mabatani popanda kutaya mtima popanda kutaya moyo wake.
Nthano: Superfood yodyetsa
IchiKusaka radishAmapereka mavitamini a 35% c pa 100g yomwe ikugwira ntchito, imakulitsa kaphatikizidwe kotsutsana ndi chitetezo chamthupi. Ndi 2.8G Zakudyazi Zikhalidwe za lactobactus zomwe zimakhala pang'onopang'ono kuchokera kukwiya pang'onopang'ono zimakumbutsa anthu a Microbioomes, atalandira "chakudya chogwira ntchito". Othamanga a Marathon amayambiranso brine wake wamagetsi monga mafuta a Inotonic, pomwe mafilimu amapereka maimidwe monga othandizira pakhomo.
Kwenikweni,Kusaka radishndizoposa zomwe mumaponya mu mbale- Zili ngati kukoma kwa mbiriyakale. Ndipo tonse tikupeza chinthu chapamwamba kwambiri chachi Japan. Zilibe kanthu ngati zikuwonjezera china chochepa kwambiri ku Fantelin-Facy-Stast Poke ku michelin, ndikusakaniza mu mbale yachangu ya poke, kapena kungotenga chakudya kunyumba. Kuchokera ku Osaka ku Oslo, tikufuna kuti tiduan athu mosamala apatsa chakudya chanu kuti tipeze chakudya chomwe chili ndi crisp, umami kuluma.
Peza
Arkera Inc.
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Post Nthawi: Apr-10-2025