ChikhalidweMizu yaRadishi Wokazinga
Radish yokometsedwa, kapena monga momwe nthawi zambiri imatchulidwira, Takuan-zuke kapena daikon tsukemono, ili ndi nkhani ya mibadwo yambiri ya luso lophika. Sizinali ngozi yosangalatsa chabe; zinabwera chifukwa cha kufunika kwenikweni koteteza ndiwo zamasamba kuti zisawonongeke nyengo zikasintha. Tili ndi chifukwa chachikulu cha chitukuko chake chifukwa cha monk wachibuda wa m'zaka za m'ma 1600, Takuan Soho, yemwe adazindikira kuti radish zouma padzuwa asanaziponye mu mpunga kuti ziwiritse zinagwira ntchito zodabwitsa. Chomwe chinayamba ngati chinthu chomwe mungapeze m'nyumba za tsiku ndi tsiku tsopano chakhala chinthu chofunikira kwambiri m'makhitchini padziko lonse lapansi. Mumachiwona chikuonekera m'zonse kuyambira mbale za sushi ndi mabokosi a bento mpaka mbale zopangira fusion, komwe zimagwirizanitsa kukoma konse pamodzi..
Kukongola Kwaluso Kopangidwa ndi Nthawi
Takuan-zuke weniweni amaphatikiza luso lapadera ndi kamvekedwe ka chilengedwe. Njirayi imayamba ndi milungu ingapo yowumitsa padzuwa - njira yomwe imaphatikiza kukoma ndikupereka mnofu wowala wa amber. Ma radish odulidwa awa amaphikidwa mu mbiya za mkungudza ndi nukadoko, kombu, chili, ndi peel za persimmon kwa miyezi 3-6. Pa nthawi ya ballet iyi ya tizilombo toyambitsa matenda, mabakiteriya a lactic acid amafewetsa ulusi pomwe ma enzyme amakonza zolemba zovuta za umami. Opanga amakono amasunga njira zakalezi pamene akukhazikitsa njira zodzitetezera za ISO-certified ndi kupanga kwakukulu, kutsimikizira kuti kukoma kokoma ndi kowawasa kumakhala kofanana komanso kapangidwe kake ka shokubeni komwe akatswiri amayamikira.
Kusinthasintha kwa Padziko Lonse Pamndandanda
Kupatula ntchito yake yakale yoyendera limodzi ndi sushi ndi ramen,radish wokazingaamasintha zakudya zamakono. Okonda thanzi amaika zidutswa zake zokongola m'mbale za Buddha ndi masaladi a kale. Ophika a Avant-garde amapanga kimchi yophikidwa ndiradish wokazingaMasangweji a tacos ndi croissant okhala ndi slaw wokazinga. Mu malo odyera a BBQ aku Korea, acidity yake yowala imadula kukoma kwa galbi, pomwe zida za chakudya zaku Western zimazigwiritsa ntchito ngati chowonjezera cha probiotics kuti zitsimikizire ma nkhomaliro, zomwe miyambo imasintha popanda kutaya moyo wake.
Zakudya: Chakudya Chopatsa Thanzi Labwino
Iziradish wokazingaimapereka 35% ya vitamini C tsiku lililonse pa 100g iliyonse, zomwe zimawonjezera kupanga kwa collagen ndi chitetezo chamthupi. Ndi ulusi wa 2.8g wazakudya, zimathandiza kukhuta komanso kukhazikika kwa shuga m'magazi - chakudya chodyedwa chomwe chimavomerezedwa ndi mabungwe a matenda ashuga. Zakudya za Lactobacillus zomwe zimachokera ku kuwira pang'onopang'ono zimabwezeretsa ma microbiomes am'mimba, zomwe zimapangitsa kuti NIH izidziwike kuti ndi "chakudya chogwira ntchito". Othamanga marathon amadya madzi ake ochulukirapo okhala ndi ma electrolyte ngati mafuta achilengedwe a isotonic, pomwe akatswiri azakudya amawalangiza kuti azidya chakudya chothandiza m'mimba pambuyo pa chakudya.
Zoonadi,radish wokazingandi zinthu zambiri kuposa kungoyika mu mbale- Zili ngati kukoma kwa mbiri yakale. Ndipo tonse tikufuna kuyika chakudya chachikale cha ku Japan ichi patebulo padziko lonse lapansi. Sizikukhudza ngati kuwonjezera chakudya chapadera ku omakase wokongola pamalo otchuka a Michelin, kusakaniza mu mbale yokazinga mwachangu, kapena kungowonjezera zokometsera kunyumba. Kuchokera ku Osaka kupita ku Oslo, tikufuna takuan yathu yopangidwa mosamala kuti chakudya chanu chikhale chokoma ndi umami wokoma..
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Nthawi yotumizira: Epulo-10-2025