Chikhalidweral Mizu yaRadish wakuda
Kuzifutsa radish, kapena momwe imatchulidwira nthawi zambiri, Takuan-zuke kapena daikon tsukemono, imanyamula mkati mwake nkhani ya mibadwo yanzeru zophikira. Sizinali ngozi yosangalatsa chabe; kunabwera chifukwa chakufunika kwenikweni kuti masamba asawonongeke nyengo zikasintha. Tili ndi ngongole zambiri zachitukuko chake kwa mmonke wachibuda wa m'zaka za zana la 17, Takuan Soho, yemwe adawona kuti radishes zowumitsa dzuwa asanaziponye mumphesa kuti afufuze zidachita zodabwitsa. Zomwe zidayamba ngati zomwe mumapeza m'nyumba zatsiku ndi tsiku tsopano zakhala zofunika kwambiri m'makhitchini padziko lonse lapansi. Mukuwona zikuwonekera m'chilichonse kuyambira mbale za sushi ndi mabokosi a bento kupita ku mbale zophatikizira, zomwe zimagwirizanitsa mbiri yonse ya kukoma..
Artisanal Crispness Yopangidwa ndi Nthawi
Takuan-zuke weniweni amakwatira mwaluso mwaluso ndi kamvekedwe kachilengedwe. Njirayi imayamba ndi kuyanika kwadzuwa kwa milungu ingapo - njira yomwe imakhudza kwambiri kukoma ndi kutulutsa thupi la amber. Ma radishes odulidwawa amawotchera m'migolo ya mkungudza ndi nukadoko, kombu, chili, ndi ma peel a persimmon kwa miyezi 3-6. Panthawi ya ballet iyi, mabakiteriya a lactic acid amatulutsa ulusi pamene ma enzymes amapanga zolemba zovuta za umami. Opanga amakono amasunga njira zakalezi kwinaku akugwiritsa ntchito njira zaukhondo zovomerezeka ndi ISO komanso kupanga pang'onopang'ono, kutsimikizira kusasinthika kwa wowawasa wowawasa komanso kuti siginecha ya shokubeni yodziwika bwino ndi akatswiri.
Kusinthasintha Kwapadziko Lonse pa Plate
Kupitilira gawo lake lakale lotsagana ndi sushi ndi ramen,radish yokazingareinvents masiku ano gastronomy. Okonda zaumoyo amayika magawo ake owoneka bwino mu mbale za Buddha ndi saladi zachikale. Ophika a Avant-garde amapanga kimchi-kulowetsedwaradish yokazingatacos ndi croissant masangweji ndi zofutsa slaw. M'malo olumikizirana a ku Korea BBQ, acidity yake yowala imadula kuchuluka kwa galbi, pomwe zida zaku Western zakudya zimakulitsa ngati katchulidwe kodzaza ndi ma nkhomaliro - umboni wakuti mwambo umasintha popanda kutaya moyo wake.
Chakudya: Zakudya Zapamwamba Zopatsa M'matumbo
Iziradish yokazingaAmapereka 35% ya vitamini C tsiku lililonse pa 100g yotumikira, imathandizira kaphatikizidwe ka collagen ndi chitetezo chamthupi. Ndi 2.8g fiber fiber, imalimbikitsa kukhuta komanso kukhazikika kwa shuga m'magazi - chotupitsa chomwe chimavomerezedwa ndi mabungwe a shuga. Zikhalidwe za Lactobacillus zamoyo kuchokera ku fermentation pang'onopang'ono zimagwirizanitsanso ma microbiomes a m'matumbo, ndikupeza "chakudya chogwira ntchito" chodziwika ndi NIH. Othamanga a marathon amapaka brine yake yokhala ndi ma electrolyte ngati mafuta achilengedwe a isotonic, pomwe akatswiri azakudya amawalemba ngati chithandizo cham'mimba cham'mbuyo.
Zowona,radish yokazingandi zambiri kuposa kungoponya m'mbale- zili ngati kulawa mbiri yakale. Ndipo tonse tikufuna kuyika chinthu chachijapanichi patebulo padziko lonse lapansi. Zilibe kanthu ngati mukuwonjezera china chapadera kwa omakase wokongola pamalo a nyenyezi ya Michelin, kusakaniza mu mbale yofulumira, kapena kungowonjezera chakudya kunyumba. Kuchokera ku Osaka kupita ku Oslo, tikufuna kuti takuan yathu yopangidwa mwaluso ikupangitseni chakudya chanu kuti chizimveka bwino, kuluma kwa umami..
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Nthawi yotumiza: Apr-10-2025