Msuzi wa soyandiwofunika kwambiri m'zakudya zambiri za ku Asia, zomwe zimadziwika chifukwa cha kukoma kwake kwa umami komanso kusinthasintha kwa zophikira. Komabe, si ma soya onse a soya omwe amapangidwa mofanana, ndipo kumvetsetsa kachitidwe kameneka kungakuthandizeni kusankha mtundu womwe umagwirizana ndi zosowa zanu zophika.
Posiyanitsa magiredi amsuzi wa soya, pali mfundo zingapo zofunika kuziganizira. Chimodzi mwazinthu zofunika kwambiri ndi amino acid nitrogen. Amino acid nayitrogeni amatanthauza zomwe zili mu nayitrogeni mu mawonekedwe a amino acid mumsuzi wa soya. Kukwera kwa amino acid nayitrogeni index, kumapangitsa kukoma kwa umamimsuzi wa soya. Izi ndichifukwa choti ma amino acid amapatsa msuzi wa soya kukoma kokoma, kowawa komwe amadziwika. Mukayang'ana mndandanda wa zosakaniza za msuzi wa soya, onetsetsani kuti mukuyang'ana zomwe zili ndi amino acid nitrogen, zomwe ndi chizindikiro chabwino cha khalidwe lamsuzi wa soya.
Kuphatikiza pa kufufuza kwa amino acid nayitrogeni, kugwedezamsuzi wa soyabotolo limatha kupereka chidziwitso chofunikira pazabwino zake. Mapangidwe apamwambamsuzi wa soyazimatulutsa zabwino, ngakhale thovu lomwe siling'ambika mosavuta likagwedezeka. Chithovu ichi ndi chifukwa cha amino acid nitrogen mumsuzi wa soya. Malinga ndi "Hygienic Standard for Soy Sauce" GB2717-2018, osachepera amino acid nayitrogeni mumsuzi wa soyaOsachepera 0,4 g / 100 ml. Wapaderamsuzi wa soyaimatha kufika 0.8g/100ml, ndi zinamsuzi wa soyaimatha kufika 1.2g/100ml. Choncho, maonekedwe a thovu ndi kukhazikika kwake angagwiritsidwe ntchito ngati chizindikiro chamsuzi wa soyakalasi.
Posankhamsuzi wa soya, ndikofunikira kuganizira izi kuti muwonetsetse kuti mukupeza zinthu zabwino kwambiri. Msuzi wa soya wapamwamba wokhala ndi amino acid nitrogen sikuti amangowonjezera kukoma kwa mbale, komanso amapereka chidziwitso chophikira chokhutiritsa.
Kuphatikiza pa kusanja dongosolo, kumvetsetsa mitundu yosiyanasiyana yamsuzi wa soyazingathandize kusankha mwanzeru. Pali mitundu yambiri ya msuzi wa soya, kuphatikizapo kuwalamsuzi wa soya, mdimamsuzi wa soya,ndimsuzi wa soya, iliyonse ili ndi mbiri yakeyake ya kukoma kwake ndipo imagwiritsidwa ntchito pophika. Msuzi wa soya wopepuka uli ndi kukoma kwamchere komanso mtundu wopepuka, zomwe zimapangitsa kuti zikhale zabwino zokometsera ndi pickling. Chakudamsuzi wa soya, kumbali ina, imakhala ndi kukoma kokoma kwambiri ndipo kaŵirikaŵiri imagwiritsidwa ntchito kuwonjezera mtundu ndi kuya kwa mbale. Mtundu wa "Yumart" ndi "Hi 你好" umapatsa makasitomala msuzi wa soya wopangidwa ku China.
Pankhani yogwiritsa ntchitomsuzi wa soyapophika, ndi zinthu zosunthika zomwe zingagwiritsidwe ntchito mu mbale zosiyanasiyana, kuchokera ku chipwirikiti ndi marinades mpaka kuviika ndi kuvala. Kukoma kwake kwa umami kumawonjezera kukoma kwa nyama, masamba ndi nsomba zam'madzi, zomwe zimapangitsa kuti zikhale zofunikira kwambiri kukhitchini iliyonse.
Mwachidule, kumvetsetsa kachitidwe ka grading ndi zizindikiro zazikulu (monga amino acid nitrogen content) kungakuthandizeni kusankha zabwino kwambiri.msuzi wa soyapazakudya zanu. Pokhala ndi chidwi pazifukwa izi ndikuganiziranso mitundu yosiyanasiyana ya msuzi wa soya yomwe ilipo, mutha kuwonjezera kununkhira kwa mbale zanu ndikusangalala ndi kukoma kwenikweni kwa msuzi wa soya wapamwamba pakuphika kwanu.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: Aug-02-2024