Msuzi wa soyandi chakudya chofunikira kwambiri muzakudya zaku Asia, chomwe chimadziwika ndi kukoma kwake kwa umami komanso kusinthasintha kwazakudya. Kuphika msuzi wa soya kumaphatikizapo kusakaniza soya ndi tirigu ndi kuwira mosakaniza kwa kanthawi. Pambuyo pake, osakanizawo amawapondereza kuti atulutse madziwo, omwe amawapaka pasteurized ndi kuikidwa m'botolo ngati msuzi wa soya. Nthawi zambiri timawagawa m'mitundu iwiri, msuzi wa soya wopepuka ndi msuzi wakuda wa soya. Kusiyana kwawo kwagona pa njira yofulira moŵa ndi zinthu zomwe zimagwiritsidwa ntchito.
Msuzi wopepuka wa soya ndi mtundu womwe umagwiritsidwa ntchito kwambirimsuzi wa soya. Poyerekeza ndi msuzi wakuda wa soya, ndi wopepuka mumtundu, wamchere, komanso wokoma kwambiri. Msuzi wopepuka wa soya amafulidwa ndi tirigu wambiri ndi soya ndipo amakhala ndi nthawi yocheperako. Izi zimapangitsa kuti msuziwo ukhale wosasinthasintha komanso wonyezimira, wokometsera mchere. Msuzi wopepuka wa soya nthawi zambiri umagwiritsidwa ntchito ngati chokometsera komanso choviika msuzi chifukwa umawonjezera kukoma kwa mbale popanda kudetsa mtundu.
Poyerekeza ndi msuzi wa soya wopepuka, wakudamsuzi wa soyaali ndi kukoma kolimba komanso mtundu wakuda. Imakhala nayonso nthawi yayitali pamwamba pa msuzi wa soya wopepuka, ndipo nthawi zina caramel kapena molasses amawonjezeredwa kuti awonjezere mtundu ndi kukoma. Msuzi wakuda wa soya umagwiritsidwa ntchito kwambiri chifukwa cha mtundu wake wolemera, womwe nthawi zambiri umagwiritsidwa ntchito mu mphodza, marinades, ndi kusonkhezera mwachangu kuti chakudya chikhale chokoma komanso chamtundu.
Pambuyo podziwa kusiyana pakati pa msuzi wa soya wopepuka ndi msuzi wakuda, apa pali malangizo angapo okuthandizani kusiyanitsa mtundu wawo:
1. Onani chizindikiro cha "amino acid nitrogen"
Kaya msuzi wa soya ndi watsopano kapena ayi zimatengera kuchuluka kwa nayitrogeni wa amino acid. Msuzi wa soya ukakhala wabwino, umakhala ndi nayitrogeni wa amino acid. Koma samalani ngati ikuwonjezera zowonjezera mankhwala
2.Zosakaniza zochepa, zimakhala bwino
Misuzi yambiri ya soya ilibe kukoma, ndipo amalonda amawonjezera zokometsera monga monosodium glutamate ndi essence ya nkhuku kuti awonjezere kutsitsimuka kwawo. Komabe, msuzi wa soya wopangidwa bwino nthawi zambiri amakhala ndi zosakaniza zochepa.
3.Check zipangizo zake zopangira
Pamndandanda wa zopangira za msuzi wa soya, soya wosasinthidwa ma genetic ndi soya wosasinthidwa chibadwa ndi omwe amapezeka kwambiri. Zina mwa izo, soya zomwe sizinasinthidwe ndi ma genetic zimatanthawuza za soya zomwe zili ndi mafuta, zimakhala ndi kakomedwe kake, komanso zimakhala ndi zakudya zambiri, zomwe zimapangitsa kuti zikhale zokondedwa kwambiri. Nyemba za soya zosasinthidwa chibadwa zimatanthawuza chakudya cha soya chomwe chimasiyidwa pambuyo pochotsa mafuta, chomwe ndi chotsika mtengo, chosanunkhira komanso chopatsa thanzi kuposa soya wathunthu, ndipo ndi chisankho chachiwiri.
Tikuyembekeza kuti tidzadziwika kuchokera kumisika yosiyanasiyana. Beijing Shipuller imapereka zinthu zingapo za msuzi wa soya, kuphatikiza mitundu yosiyanasiyana ya msuzi wa soya wopepuka ndi msuzi wakuda wa soya, kuti makasitomala asankhe.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: Jul-26-2024