Kugwiritsa ntchito kwakukulu kwazidaM'malo odyera ndi ngati mbale. Chifukwa ndizabwino komanso zotsika mtengo, zakhala imodzi mwa mbale zofala kwambiri. Kukonzekera kwazidandizosavuta, nthawi zambiri zimangowirazida, kuwaza ndi mchere kapena wiritsani m'madzi amchere.
zidaPalibe chokoma, komanso chimathandiza kuchepetsa mayamwa ndi kupewa kuledzera.zidasizangokhala zodyera zokhazokha, komanso zimathandizanso pamoyo watsiku ndi tsiku, ndipo nthawi zambiri zimawoneka m'dzuwa komanso kuchimbudzi, kutumikiridwa ndi mpunga.
Kutola nthawi ndi njira
Nthawi yabwino yosankhazidaKodi pod ndi pomwe pali christ ndipo chiwomba ndi chiberekero ndi chotsika, ndipo mochedwa kapena mochedwa kwambiri kapena mochedwa kwambiri zingakhudze bwino. Pambuyo posankha, iyenera kunyamulidwa ndikukonzedwa munthawi kuti mukhalebe atsopano ndi kukoma kwake.
Njira Yokonza
Kuyeretsa: ikanizidaMu dziwe, onjezerani madzi kuti alowerere, yeretsani nyemba zotsekemera, ndikusankhira nyemba zotsekedwa, zachikasu, etc. Kusambitsa zingwe, kuwonetsetsa kuti mutsuke.
Blanch: ikani zoyeretsazidamu 98-100 ℃ madzi otentha kwa masekondi 85 kuti alepheretse enzyme ntchito ndikusunga zobiriwira zowala.
Kuziziritsa: Pambuyo pa blanching, mozizira mwachangu mpaka pansi pa 15 ℃ kutentha kwapakati, mtundu wake wobiriwira wobiriwira komanso wopanda kamwa.
Kuzizira kwachangu: Kuzizira kozizirazidaKuti muwonetsetse kuti kutentha kwa pakatikati sipamwamba kuposa -18 ℃, monomer kwathunthu oundana.
Njira Yakudya
Wamchenjerazida: Ikani zoyeretsazidaM'phika, onjezerani mchere pang'ono, chouma chouma, matenda a Sichuan, okwera kwa mphindi 10-15, muzizimitsa kutentha ndi mphindi 5, ndiye kuti mutumikire.
Zosekesazida: kutsukidwazidaUsiku ndi mchere wambiri, ndiye kuphika ndi zouma, zitha kusunga kwa nthawi yayitali, kunyamula ochepa mwachindunji.
zidaPorting-nkhumba m'mimba: Mwachangu-mofulumira ndikuyika nkhumba m'mimba, mwachangu ndi mafuta, onjezeranizidaKernel ndi Shry, kenako onjezerani kuwala kwa soya ndi mchere kulawa, madzi amatha.
Lawy Tofu: issuzidaNdipo dzungu losemedwa, lokhazikika-mwachangu-mwachangu, kuwonjezera, kuwonjezera chosenda chilli ndi phwetekere phala kuti mulawe, kutsuka bwino ndi kutumikira.
Sikiyizida: kudula mbali zonse ziwiri zazida, Sambani ndi mchere, ndi kuwira mokwanira m'madzi ozizira. Konzani Zoyenda monga nyemba za nyemba, adyo, gnger, etc., kukhazikika-mwachangu mpaka onunkhira, onjezeranizida, yambitsa mwachangu, kenako onjezerani fungulo la soya, msuzi wa oyster, mowa, etc. sonkhanitsani madziwo ndi kutumizidwa.
Peza
Beijing Shipler Co., Ltd.
Whatsapp: +86 186 1150 11926
Tsamba:https://www.yomarfood.com/
Post Nthawi: Mar-08-2025