Kugwiritsa ntchito kwakukulu kwaedamameM'malesitilanti ndi chakudya cham'mbali. Chifukwa chakuti ndi chokoma komanso chotsika mtengo, chakhala chimodzi mwa mbale zodziwika bwino. Kukonzekera kwaedamamendi yosavuta, nthawi zambiri imangowiritsaedamame, ikani mchere kapena iphike m'madzi amchere.
edamameSikuti ndi zokoma zokha, komanso zimathandiza kuti mowa usamayamwe mosavuta komanso kupewa kuledzera.edamameSikuti zimapezeka m'malesitilanti okha, komanso zimakhala ndi gawo lofunika kwambiri pa moyo watsiku ndi tsiku, nthawi zambiri zimapezeka m'mawa ndi m'chimbudzi, zomwe zimaperekedwa ndi mpunga.
Kusankha nthawi ndi njira
Nthawi yabwino yosankhaedamameNdi pamene thumba lili lolimba komanso lofewa ndipo ulusi wake ndi wochepa, ndipo msanga kwambiri kapena mochedwa kwambiri zimakhudza ubwino wake. Mukamaliza kusonkhanitsa, liyenera kunyamulidwa ndikukonzedwa nthawi yake kuti likhale latsopano komanso kukoma kwake.
Njira yogwiritsira ntchito
kuyeretsa: IkaniedamameMu dziwe losambira, onjezerani madzi kuti mulowerere, tsukani matope a chipolopolocho, ndikuchotsa nyemba zopindika, zolumidwa ndi mphutsi, zachikasu, ndi zina zotero. Tsukani m'magulu, onetsetsani kuti mwatsuka bwino.
blanching: Ikani chotsukidwaedamameIkani mu madzi otentha kwa masekondi 85 kuti muchepetse ntchito ya ma enzyme ndikusunga zobiriwira zowala.
Kuziziritsa: Mukamaliza kuyeretsa, ziziziritsani mofulumira mpaka kutentha kwapakati pa 15℃, kusunga mtundu wake wobiriwira komanso momwe zimamvekera pakamwa.
kuzizira mwachangu: kuzizira mwachangu kuziziraedamamekuonetsetsa kuti kutentha kwapakati sikupitirira -18℃, kuzizira kwathunthu kwa monomer.
Njira yodyera
mchereedamame: Ikani chotsukidwaedamameMumphika, onjezerani mchere pang'ono, tsabola wouma, tsabola wa Sichuan, anise wa nyenyezi ndi zonunkhira zina, phikani kwa mphindi 10-15, zimitsani moto ndikuphika pang'onopang'ono kwa mphindi 5, kenako perekani.
zoumaedamame: chotsukidwa ndi marinateedamameUsiku wonse ndi mchere wambiri, kenako kuphika ndi kuumitsa, kumatha kusungidwa kwa nthawi yayitali, kutenga dzanja limodzi mwachindunji.
edamameMimba ya nkhumba yokazinga: mwachangu kwambiri ndikuviika mimba ya nkhumba m'magawo, mwachangu ndi mafuta, onjezeraniedamamekeke ndi kusakaniza, kenako onjezerani soya msuzi wopepuka ndi mchere kuti mulawe, chitini cha madzi.
lazy tofu: shellededamamendi dzungu lophwanyidwa, lophwanyidwa, wiritsani, onjezerani tsabola wophwanyidwa ndi phala la phwetekere kuti mulawe, sakanizani bwino ndikutumikira.
zokometseraedamame: dulani malekezero onse awiri aedamame, sambitsani ndi mchere, ndipo wiritsani bwino m'madzi ozizira. Konzani zokometsera monga nyemba, adyo, ginger, ndi zina zotero, sakanizani mpaka kununkhira, onjezeraniedamame, sakanizani, kenako onjezerani soya msuzi wopepuka, oyster msuzi, mowa, ndi zina zotero. Phikani kwa mphindi 15, sonkhanitsani madziwo ndikutumikira.
Lumikizanani
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webusaiti:https://www.yumartfood.com/
Nthawi yotumizira: Marichi-08-2025