Kugwiritsa ntchito kwakukulu kwaedamamem'malesitilanti ndi ngati mbale yam'mbali. Chifukwa chokoma komanso chotsika mtengo, chakhala chimodzi mwazakudya zodziwika bwino. Kukonzekera kwaedamamendi losavuta, kawirikawiri basi wiritsaniedamame, kuwaza ndi mchere kapena kuwiritsa m'madzi amchere.
edamamesi zokoma zokha, komanso zimathandiza kuchepetsa mayamwidwe mowa ndi kupewa kuledzera.edamamesizodziwika m'malesitilanti okha, komanso zimagwira ntchito yofunika kwambiri pamoyo watsiku ndi tsiku, nthawi zambiri zimawonekera m'mawa ndi m'chimbudzi, zomwe zimaperekedwa ndi mpunga.
Kusankha nthawi ndi njira
Nthawi yabwino kusankhaedamamendi pamene poto imakhala yopyapyala komanso yofewa ndipo ulusi umakhala wotsika, ndipo mwamsanga kapena mochedwa kwambiri zimakhudza ubwino wake. Pambuyo pokolola, ziyenera kunyamulidwa ndikukonzedwa munthawi yake kuti zisungike bwino komanso kukoma kwake.
Processing njira
kuyeretsa: Ikaniedamamemu dziwe, onjezerani madzi kuti zilowerere, yeretsani chithokomiro cha chipolopolo, ndikusankha nyemba zonyeka, zolumidwa ndi nyongolotsi, zachikasu, ndi zina zotero. Sambani m'magulu, onetsetsani kuti mwatsuka bwino.
blanching: Ikani zoyeretsedwaedamamemu 98-100 ℃ madzi blanching kwa masekondi 85 kuti aletse ntchito ya enzyme ndikusunga wobiriwira wowala.
Kuziziritsa: Pambuyo pa blanching, kuziziritsa mwachangu mpaka pansi pa 15 ℃ kutentha kwapakati, kusunga mtundu wake wobiriwira wobiriwira komanso kumveka kwapakamwa.
Kuziziritsa mwachangu: Kuziziritsa mwachangu koziziraedamamekuwonetsetsa kuti kutentha kwapakati sikuposa -18 ℃, kuzizira kwathunthu kwa monomer.
Njira yodyera
mchereedamame: Ikani zotsukidwaedamamemumphika, onjezerani mchere pang'ono, chilli chouma, tsabola wa Sichuan, tsabola wa nyenyezi ndi zonunkhira zina, kuphika kwa mphindi 10-15, zimitsani moto ndikuphika kwa mphindi zisanu, kenaka perekani.
zoumaedamame: marinate osambitsidwaedamameusiku wonse ndi mchere wambiri, ndiye kuphika ndi kuumitsa, akhoza kusunga kwa nthawi yaitali, gwirani ochepa mwachindunji.
edamamensonga-yokazinga mimba ya nkhumba : mwachangu ndikuviika mimba ya nkhumba mu magawo, mwachangu ndi mafuta, onjezeraniedamamekernel ndi kusonkhezera mwachangu, kenaka yikani msuzi wa soya wopepuka ndi mchere kuti mulawe, madzi amatha.
waulesi tofu: wotsekedwaedamamendi dzungu lophwanyidwa, sakanizani, bweretsani kwa chithupsa, onjezerani chilli wosweka ndi phala la phwetekere kuti mulawe, gwedezani bwino ndikutumikira.
zokometseraedamame: kudula malekezero onse aedamame, sambani ndi mchere, ndi wiritsani bwinobwino m’madzi ozizira. Konzani zokometsera monga phala la nyemba, adyo, ginger, etc., yambitsani-mwachangu mpaka kununkhira, onjezeraniedamame, yambitsani mwachangu, kenaka yikani msuzi wa soya wopepuka, msuzi wa oyisitara, mowa, ndi zina. Cook kwa mphindi 15, sonkhanitsani madziwo ndikutumikira.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: Mar-08-2025