M'dziko lalikulu la m'nyanja, nsomba za roe ndi chuma chokoma chomwe chilengedwe chimapatsa anthu. Sikuti amangokhala ndi kukoma kwapadera, komanso ali ndi zakudya zambiri. Zimagwira ntchito yofunika kwambiri pazakudya za ku Japan. Muzakudya zokongola zaku Japan, nsomba za roe zakhala zomaliza za sushi, sashimi, saladi ndi mbale zina zokhala ndi mitundu yosiyanasiyana komanso kukoma kokoma.
I. Tanthauzo la roe la nsomba
Nsomba ya nsomba, ndiko kuti, mazira a nsomba, ndi mazira osabereka m’matumbo a nsomba zazikazi. Nthawi zambiri zimakhala za granular, ndipo kukula kwake ndi mawonekedwe ake zimasiyana malinga ndi mtundu wa nsomba. Mazira ang'onoang'ono awa amafupikitsa mphamvu ya moyo komanso amanyamula kukoma kwapadera. Ndi chinthu chofunika kwambiri kuti zamoyo zambiri za m’madzi ziberekenso ana, ndipo chasanduka chakudya chokoma patebulo la anthu.
II. Mitundu yansomba roe
(1) Nkhumba ya salmon
Salmon roe, monga dzina limasonyezera, ndi mazira a nsomba za salimoni. Tinthu tating'onoting'ono tating'ono tambiri komanso tonyezimira, nthawi zambiri timakhala tofiira-lalanje kapena lalanje-chikasu, ngati miyala ya kristalo. Nsomba ya salmon imakhala ndi kasupe, ndipo mukayiluma, imatuluka mkamwa mwanu, ndi mpweya wabwino wa m'nyanja.
(2) Kod roe
Cod roe ndi yofala kwambiri, yokhala ndi tinthu ting'onoting'ono ndipo nthawi zambiri imakhala yachikasu kapena yofiirira. Ili ndi kukoma kwatsopano, kukoma kopepuka, ndi kukoma pang'ono, koyenera kwa anthu omwe amakonda zokonda zopepuka.
(3) Nsomba zouluka
Flying fish roe ili ndi tinthu tating'onoting'ono, takuda kapena imvi, komanso nembanemba yopyapyala pamwamba. Imakhala ndi kukoma kowawa ndipo imapanga phokoso la "crunching" ikalumidwa, ndikuwonjezera kukoma kwapadera kwa mbale.
III. Mtengo wopatsa thanzi wansomba roe
(1) Mapuloteni olemera
Nsomba ya nsomba imakhala ndi mapuloteni ambiri apamwamba, omwe ndi ofunika kwambiri pokonza ndi kukula kwa minofu yaumunthu. Mapuloteni opezeka mu magalamu 100 aliwonse a nsomba za roe amatha kufika 15-20 magalamu, ndipo mapuloteniwa amagayidwa mosavuta ndikuyamwa ndi thupi la munthu, oyenera anthu azaka zonse.
(2) Mafuta acids osakwanira
Nsomba za nsomba zimakhala ndi mafuta ambiri osatulutsidwa, monga Omega-3 fatty acids, omwe ali ndi chitetezo chabwino pamtima wa munthu, amatha kuchepetsa mafuta m'thupi, komanso kupewa matenda monga arteriosclerosis. Panthawi imodzimodziyo, imathandizanso kwambiri pakulimbikitsa kukula kwa ubongo ndi maso, ndipo ndizofunikira kwambiri pakukula kwa ana ndi achinyamata.
(3) Mavitamini ambiri ndi mchere
Nsomba ya nsomba imakhala ndi mavitamini ambiri, monga vitamini A, vitamini D, vitamini B12, ndi zina zotero. Mavitaminiwa amagwira ntchito yofunika kwambiri pakuwona masomphenya aumunthu, kukula kwa mafupa ndi ntchito zamanjenje. Kuphatikiza apo, nsomba za roe zilinso ndi mchere monga calcium, phosphorous, chitsulo, ndi nthaka, zomwe zimatha kupatsa thupi la munthu zinthu zofunika kuzifufuza ndikusunga kagayidwe kake.
Nsomba ya nsomba, mphatso yochokera kunyanja, imawala kwambiri m’zakudya za ku Japan ndi kukoma kwake kwapadera ndi zakudya zopatsa thanzi. Kaya imagwiritsidwa ntchito ngati zokongoletsa pa sushi, protagonist ya sashimi, kapena gawo lofunikira la saladi, mipukutu yamanja ndi mbale zina, imawonjezera chithumwa chopanda malire ku chakudya cha Japan. Kulawa nsomba za roe sikungolawa kukoma kokoma, komanso kumva kuwolowa manja ndi matsenga a chilengedwe.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: Jun-12-2025