Phala la WasabiNdi chokometsera chofala chomwe chimapangidwa kuchokera ku ufa wa wasabi kapena horseradish, radish, kapena ufa wina pokonza ndi kusakaniza. Chili ndi fungo lamphamvu komanso kukoma kotsitsimula. Phala la wasabi nthawi zambiri limagawidwa m'mitundu ya wasabi yaku America, phala la wasabi yaku Japan, ndi wasabi yaku France.phala la wasabiIli ndi kukoma kosiyana komanso kowala, kopangidwa pogaya mbewu za ndiwo zamasamba zofanana ndi mpiru ndi madzi, viniga, kapena mowa. Ikhozanso kuwonjezeredwa ndi zonunkhira kapena zowonjezera zina kuti iwonjezere fungo lake ndi mtundu wake, monga turmeric.
Chijapaniphala la wasabiKawirikawiri amapezeka m'malesitilanti ndi mahotela aku Japan, opangidwa kuchokera ku mizu ya horseradish yophwanyidwa bwino (muzu wa horseradish wokha ndi wokometsera). Msuzi wa horseradish uli ndi kukoma kwatsopano, wokhala ndi fungo laling'ono la ndiwo zamasamba zosaphika komanso zokometsera pang'ono akalowa. Monga zokometsera zapamwamba, horseradish yatsopano ndi yokwera mtengo kwambiri. Kumbali ina, Japan yapanga wasabi wobiriwira, womwe umatchukanso m'dziko muno ngati zokometsera zobiriwira zokhala ndi zokometsera za wasabi, zomwe zimadziwika kuti ufa wobiriwira wa wasabi (ufa wouma umatchedwa ufa wobiriwira wa wasabi).
Chifalansaphala la wasabi, yochokera komwe idachokera, France. Kukoma kwa phala la wasabi la ku France kumasiyana chifukwa cha kuwonjezera zonunkhira monga uchi, vinyo, ndi zipatso, zomwe zimapezeka m'njira ziwiri: phala losalala ndi phala la mbewu zopanda pake. Limagwirizana bwino ndi saladi ya mpiru, nyama ya ng'ombe, knuckle ya nkhumba, nyama yokazinga, masoseji, ndipo lingagwiritsidwe ntchito kupanga mayonesi. Chimodzi mwa zakudya zofulumira ku United States, hot dogs, nthawi zambiri chimabwera ndi mtundu uwu wa msuzi wa mpiru. Makhalidwe: Msuzi wa mpiru ukhoza kutulutsa mankhwala onunkhira kuchokera ku mpiru uku ukusunga michere yake yonse, kuphatikiza mapuloteni, mavitamini, ndi zinthu zina.
Mpiru ukhoza kusakanizidwa m'ma sosi osiyanasiyana, monga sosi za mpiru za ku America, French, Japan, ndi Korea. Mtundu uliwonse uli ndi kukoma kwake kwapadera komanso kugwiritsa ntchito kwake, zomwe zimakupatsani mwayi wosankha sosi yoyenera ya mpiru kutengera kukoma kwanu ndi zosowa zanu.
1. Limodzi mwa ma phala a wasabi aku America, lili ndi kukoma kokoma komanso kokoma, koyenera kusakanikirana ndi nyama, ma burger, masangweji ndi zakudya zina. Zosakaniza zopangira msuzi wa American mustard ndi ufa wa mpiru, uchi, msuzi wa mpiru wachikasu, viniga woyera, mchere ndi tsabola wakuda. Sakanizani zosakaniza izi pamodzi ndikusakaniza bwino.
2. Chifalansaphala la wasabiPaste ya French wasabi ndi yokoma kwambiri komanso yokoma kwambiri. Kukoma kwake ndi kofatsa, zomwe zimapangitsa kuti ikhale yoyenera kusakanikirana ndi nyama, nsomba zam'madzi, masaladi, ndi zakudya zina. Zosakaniza zopangira paste ya French wasabi ndi mbewu za mpiru, vinyo woyera, uchi, viniga woyera, mchere, ndi tsabola wakuda. Pukutani mbewu za mpiru kukhala ufa, kenako sakanizani zosakaniza zina zonse pamodzi ndikusakaniza bwino.
3. Chijapaniphala la wasabiNdi zokometsera zotsitsimula komanso zofewa zokhala ndi kukoma kopepuka, koyenera kuphatikiza ndi sushi, sashimi, ndi mbale zozizira. Zosakaniza zopangira msuzi wa mpiru wa ku Japan ndi ufa wa mpiru, msuzi wa soya waku Japan, miso, viniga wa mpunga, shuga, ndi mchere. Sakanizani zosakaniza izi pamodzi ndikusakaniza mofanana.
phala la wasabiNdi yowawa komanso yotentha, yokhala ndi zotsatira zabwino kwambiri monga kulimbitsa mtima, kuthetsa phlegm, kutentha pakati kuti mutsegule m'mimba, kuyambitsa thukuta kuti muchotse chimfine, komanso kulimbikitsa kuyenda kwa magazi kuti muchepetse ululu. Fungo lake lamphamvu lowawa komanso kukoma kotsitsimula kumatha kuyambitsa chilakolako cha chakudya, ndipo kungagwiritsidwenso ntchito ngati zokometsera pophika. Chifukwa cha kuyabwa kwake, anthu omwe ali ndi vuto la maso kapena m'mimba ayenera kupewa wasabi phala. wasabi phala sayenera kudyedwa mopitirira muyeso, makamaka wasabi wobiriwira wokometsera kwambiri.
Lumikizanani
Arkera Inc.
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Nthawi yotumizira: Juni-21-2025