Amadziwika kwambiri ku Japan monga nihonshu,sakeImabwera ndi mitundu yosiyanasiyana ya kukoma ndi zizindikiro ndipo imatha kudyedwa yotentha, yozizira kapena kutentha kwa chipinda. Popeza sake ndi yofunika kwambiri kudziko, miyambo yambiri imazungulira kugwiritsidwa ntchito kwake ndi kupanga kwake. N'zosavuta kusangalala ndi kumwa sake, koma kusankha ndi kuyitanitsa kungakhale kovuta kwa oyamba kumene. Kufufuza mitundu yosiyanasiyana ya vinyo wa mpunga waku Japan kuyenera kukhala kosangalatsa, osati koopsa. Kuti tichepetse nkhawa zina, bukuli limafotokoza zoyambira za chakumwa cha dzikolo.
Sake ikhoza kusangalalidwa kulikonse ku Japan.Sakendi malo omwe amakonda kwambiri zakumwa zosiyanasiyana kuyambira m'mabala mpaka m'malesitilanti apamwamba. Malo ambiri omwe amapereka mowa ku Japan amakhala ndi zosankha zosavuta za sake. Kwa okonda kapena omwe akufuna kusamukira kwina, pali malo ambiri ogulitsira sake ndi izakaya mdziko lonselo okhala ndi antchito ambiri odziwa zambiri komanso odziwa zambiri.
Sake ikhoza kuperekedwa itazizira, itatenthedwa kapena kutentha kwa chipinda. Mitundu ina, monga ginjo, imakondedwa kuzizira, pomwe junmai nthawi zambiri imadyedwa kutentha kwa chipinda kapena itatenthedwa. Sake iliyonse ili ndi kutentha kwake komwe kumabweretsa kukoma kokoma, ndipo zomwe munthu amakonda ndizofunikira kwambiri.
Seti ya sake yachikhalidwe imakhala ndi karafe yotumikira yotchedwa tokkuri ndi makapu ang'onoang'ono otchedwa ochoko. Nthawi zina galasi laling'ono limayikidwa m'bokosi, kapena masu. M'malo ena, sake imathiridwa mpaka itasefukira mu masu.
Popeza masu anali ziwiya zazikulu za sake kale, zambiri zimakhala ndi kukula kwa gawo limodzi lokhazikika la 180 ml, lotchedwa go. M'mabala ndi malo odyera ambiri, mudzayembekezeredwa kuyitanitsa sake potengera kuchuluka kwa go. Ichi-go ndi ni-go ndi magawo amodzi ndi awiri motsatana. Mabotolo wamba a sake ndi 720 ml, ndipo amadziwika kuti yongobin.
Mafuta ambiri a sake amakhala ndi mowa pafupifupi 15 peresenti, ndipo ndi otsika kwambiri kuposa zakumwa zina zambiri zowiritsa monga mowa kapena vinyo koma otsika poyerekeza ndi zakumwa zina zophikidwa. Pafupifupi mafuta onse a sake amaphikidwa pafupifupi 20 peresenti ndipo amathiridwa madzi asanaikidwe m'mabotolo.
Genshu amatanthauza sake yomwe sinasungunulidwe ndipo motero ili ndi mowa wokwana pafupifupi 20 peresenti komanso kukoma kolimba. Kumbali ina, sake yopanda mowa wambiri ikutchuka kwambiri. Mwa izi, sake yonyezimira ndi yotchuka kwambiri. Yofanana ndi vinyo wonyezimira, sake yonyezimira ndi yosangalatsa komanso yosavuta kumwa, makamaka kwa oyamba kumene.
Muzochitika zovomerezeka, pali malamulo okhwima okhudza sake. Malamulo ofunikira kwambiri ndi akuti musadzazenso chikho chanu ndikuonetsetsa kuti chikho chilichonse patebulo chili chodzaza.
Mukathira chapamwamba, gwirani tokkuri ndi dzanja lanu lamanja pamene mukukhudza pansi ndi dzanja lanu lamanzere. Mukalandira sake kuchokera kwa chapamwamba, ikani dzanja limodzi pansi pa chikho ndipo gwirani mbali ndi lina. N'kovomerezeka kuti chapamwamba chigwiritse ntchito dzanja limodzi lokha pamene mukutsanulira ndi kulandira. Mukalandira sake, imwani pang'ono musanayike patebulo.
Muzochitika zosakhazikika, malamulo samakhala okhwima kwambiri. Komabe, nthawi zonse ndi ulemu kutsanulira kwa ena, kaya mukumwa sake, mowa kapena tiyi.
Lumikizanani
Beijing Shipuller Co., Ltd
Kodi chiyani Pulogalamu: +8613683692063
Webusaiti: https://www.yumartfood.com/
Nthawi yotumizira: Disembala-03-2025