Bowa wakuda woumaBowa wa Wood Ear, womwe umadziwikanso kuti Wood Ear, ndi mtundu wa bowa wodyedwa womwe umagwiritsidwa ntchito kwambiri mu zakudya zaku Asia. Uli ndi mtundu wakuda wosiyana, kapangidwe kopyapyala pang'ono, komanso kukoma kofewa komanso kofanana ndi nthaka. Ukauma, ungagwiritsidwe ntchito m'zakudya zosiyanasiyana monga supu, ma stir-fries, masaladi, ndi hot pot. Umadziwika ndi kuthekera kwake kuyamwa kukoma kwa zosakaniza zina zomwe umaphikidwa nazo, zomwe zimapangitsa kuti ukhale wosankha wosiyanasiyana komanso wotchuka m'zakudya zambiri. Bowa wa Wood Ear umayamikiridwanso chifukwa cha ubwino wawo wathanzi, chifukwa uli ndi ma calories ochepa, wopanda mafuta, komanso gwero labwino la ulusi, chitsulo, ndi michere ina.
Bowa wakudaimagwiritsidwa ntchito kwambiri m'mbale zosiyanasiyana chifukwa cha kapangidwe kake kosalala komanso kukoma kopepuka, komwe kumatha kuyamwa kukoma kwa zosakaniza zina pomwe kumawonjezera kapangidwe ka mbale.Bowa wakudaSi chinthu chofala kwambiri mu zakudya zaku Japan, chili ndi ntchito zina, makamaka m'zakudya zina zosakanikirana ndi zakudya zina zachikhalidwe. Chifukwa cha kukoma kwake kwapadera komanso zakudya zabwino,Bowa wakudaPang'onopang'ono chakudya cha ku Japan chakhala chikulandiridwa ndipo chikuwonetsa kukoma kwake kwapadera m'zakudya zina.
1. Kugwiritsa ntchito mu supu ya miso
Supu ya Miso ndi supu yachikhalidwe ku Japan, nthawi zambiri imagwiritsa ntchito zosakaniza monga tofu, kelp, ndi anyezi obiriwira odulidwa, komaBowa wakudaingathenso kuwonjezeredwa ngati chopangira cholenga. Kugwiritsa ntchitoBowa wakudaMu supu ya miso cholinga chake chachikulu ndi kuwonjezera kukoma ndi thanzi la supuyo. Kapangidwe kake kolimbaBowa wakudaZimawonjezera kukoma kokoma kwa supu ya miso, zomwe zimapangitsa kuti supu yakale ya miso ikhale yosiyana ndi supu yakale ya miso.
2. Kugwiritsa ntchito mu sushi
PameneBowa wakudaSichimapezeka kawirikawiri mu sushi yachikhalidwe, nthawi zina chimagwiritsidwa ntchito ngati chowonjezera mu sushi yamakono yatsopano kapena sushi yamasamba. Chifukwa cha kukoma kwake kwapadera,Bowa wakudaIkhoza kukulungidwa mu mpunga wa sushi ndi zosakaniza zina monga burdock, kaloti, bowa wa shiitake wothira soya, ndi zina zotero, zomwe zimapangitsa kuti nyengo ya sushi ikhale yosiyanasiyana.
3. Mphika wotentha waku Japan
Mu zakudya za ku Japan za hotpot,Bowa wakudanthawi zina amagwiritsidwa ntchito ngati mbale yodyera, ndipoBowa wakudaIkhoza kuphikidwa ngati ndiwo zamasamba zabwino mu supu. Imayamwa kukoma kwa supu ya hot pot pamene ikusunga kapangidwe kake kolimba ndikuwonjezera kukoma kwa mbale yonse.
4. Tempura
Tempura ndi chakudya chodziwika bwino chokazinga ku Japan, chomwe nthawi zambiri chimachokera ku ndiwo zamasamba, nsomba ndi nkhanu. Ngakhale kuti sichidziwika,Bowa wakuda ingagwiritsidwenso ntchito kupanga tempura. Yokazinga kwambiriBowa wakudaNdi yopyapyala kunja ndi yofewa mkati, ndipo imakhala ndi kukoma kwapadera ikaphatikizidwa ndi msuzi wothira wa tempura, monga soya msuzi kapena msuzi wothira wa tempura.
5. Zosakaniza za ramen ndi udon noodles
Mu ramen kapena udon,Bowa wakudanthawi zina amaperekedwa ngati chosakaniza. Amadulidwa bwinoBowa wakuda Zitha kupakidwa ndi zokometsera zakale monga nkhumba yokazinga, mphukira za nsungwi, ndi nyanja yamchere pamwamba pa Zakudyazi kuti ziwonjezere kapangidwe kake ndikuwonjezera kukoma konse.
Bowa wakudaSikuti ndi chosakaniza chokoma chokha, komanso chili ndi maubwino osiyanasiyana pa thanzi, monga kuchepetsa mafuta m'magazi, kudzaza magazi ndi qi. Chifukwa cha kuchuluka kwa michere ndi zotsatira zabwino zotsutsana ndi ma antioxidants,Bowa wakudaZimathandizanso pa thanzi la khungu. Kampani yathu yaumaBowa wakudaNdi yakuda mofanana ndipo ili ndi kapangidwe kofooka pang'ono, yatsopano komanso yokoma. Ndi yayikulu bwino ndipo yayikidwa bwino m'mabokosi osalowa mpweya kuti isunge kapangidwe kake ndi kukoma kwake.
Lumikizanani
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Webusaiti:https://www.yumartfood.com/
Nthawi yotumizira: Sep-17-2024