Ponena za zakudya zokoma za m'nyanja, nsomba ya nsomba ndi chinthu chamtengo wapatali ndipo nthawi zambiri chimakhala pakati. Kuyambira kapangidwe kake kapadera mpaka kukoma kwake kwapadera, nsomba ya nsomba yakhala yofunika kwambiri m'maphikidwe ambiri padziko lonse lapansi. Koma kodi kwenikweni ndi chiyani? Kodi pali kusiyana kotani pakati pa mitundu yosiyanasiyana ya nsomba ya nsomba? Tiyeni tilowe mu dziko losangalatsa la nsomba ya nsomba ndikuwona mitundu yake yosiyanasiyana, kusiyana kwake ndi njira zokonzekera.
Choyamba, nsomba yotchedwa fish roe imatanthauza mazira a nsomba, ndipo pali mitundu yambiri ya nsomba, iliyonse ili ndi makhalidwe ake komanso ntchito zake zophikira. Mtundu umodzi wotchuka kwambiri ndi caviar, womwe umatengedwa kuchokera ku sturgeon ndipo umadziwika ndi kukoma kwake kokongola komanso kofewa. Caviar nthawi zambiri imagawidwa m'magulu malinga ndi mtundu wa sturgeon womwe umachokera, monga beluga, osetra ndi sevruga, iliyonse ili ndi kukoma kwake kwapadera komanso kapangidwe kake.
Mtundu wina wotchuka wa nsomba zotchedwa fish roe ndi flying fish roe, yomwe imachokera ku flying fish ndipo imagwiritsidwa ntchito kwambiri mu zakudya zaku Asia. Tobikko, yomwe imadziwikanso kuti flying fish roe, ndi yayikulu ndipo imakhala ndi mawonekedwe okhwima. Imadziwika ndi mtundu wake wa lalanje wowala ndipo nthawi zambiri imagwiritsidwa ntchito ngati chowonjezera cha sushi rolls kapena sashimi. Tobikko ili ndi kukoma kwa mchere pang'ono komanso kokoma komwe kumawonjezera kukoma kwa umami pa mbale. Ndi yotchukanso chifukwa cha kukongoletsa kwake komanso kukongola kwake, chifukwa imawonjezera mtundu ndi mawonekedwe pakuwonetsa mbale. Masago, kapena yotchedwa capelin roe, ndi yaying'ono kukula kwake komanso yofewa kuposa tobikko. Imabwera mumitundu yosiyanasiyana, kuphatikiza lalanje, lofiira ndi lakuda, ndipo nthawi zambiri imagwiritsidwa ntchito ngati chokongoletsera cha sushi ndi sashimi. Poyerekeza ndi tobikko, masago ali ndi kukoma kofatsa, kotsekemera pang'ono komanso mchere wochepa.
Ponena za njira zopangira, nsomba za m'nyanja nthawi zambiri zimakololedwa kudzera mu njira ya "kukama", pomwe nsomba za m'nyanja zimachotsedwa pang'onopang'ono kuchokera ku nsomba. Njira yokama mkaka imatha kusiyana kutengera mtundu wa nsomba za m'nyanja zomwe zimakololedwa, ndipo zina zimafuna kusamalidwa mosamala kuposa zina kuti mbalame za m'nyanja zisunge bwino.
Akakolola, nkhandwe nthawi zambiri imakonzedwa pogwiritsa ntchito njira zosiyanasiyana, monga kuika mchere, kuti iwonjezere kukoma kwake ndikuwonjezera nthawi yake yosungira. Mwachitsanzo, nkhandwe imaphikidwa mosamala kwambiri, zomwe zimaphatikizapo kuika mchere nkhandwe kuti ipeze mchere wabwino komanso umami.
Kuwonjezera pa njira zachikhalidwe zopangira, ukadaulo wamakono umagwiranso ntchito yofunika kwambiri popanga, zomwe zimathandiza kuti kukolola ndi kukonza bwino kukhale koyenera komanso kusunga ubwino ndi umphumphu wa nswala. Kaya zimadyedwa zokha kapena ngati zokongoletsera, nswala ya nsomba ikupitirizabe kusangalatsa okonda zakudya zachikhalidwe ndi mitundu yosiyanasiyana, kusiyana kwake kosaoneka bwino komanso njira zovuta zokonzekera.
Mwachidule, nsomba ya m’nyanja ndi umboni wa luso ndi luso lopanga nsomba, kotero nthawi ina mukadzadya chakudya chokhala ndi nsomba ya m’nyanja ya m’nyanja, chonde tengani kamphindi kuti muyamikire kuuma ndi kusiyanasiyana kwa zinthu zimenezi.
Lumikizanani
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Webusaiti:https://www.yumartfood.com/
Nthawi yotumizira: Ogasiti-01-2024