Mu poto yophika mafuta,zinyenyeswaziakhoza kuvala chovala chagolide nthawi zonse pa chakudya. Kaya ndi nkhuku yokazinga ya golidi ndi crispy, shrimp steaks kunja ndi mphete zofewa za anyezi, kapena mphete zokometsera zokazinga ndi zokoma, zinyenyeswazi za mkate nthawi zonse zimapatsa chakudya chapadera komanso kukoma kwake. Zikuwoneka wamba, koma kwenikweni zili ndi matsenga apawiri a physics ndi chemistry. Kuyambira zokhwasula-khwasula zapamsewu kupita ku zakudya zokhala ndi nyenyezi, zinyenyeswazi za mkate zimadutsa malire pakati pa zigawo ndi chikhalidwe, kugonjetsa zokometsera za dziko lonse lapansi ndi crispness yosinthasintha.
I. Chikhalidwe cha zinyenyeswazi za mkate
Zinyenyeswazi za mkatendi zopangira granular zokonzedwa kuchokera ku zinyenyeswazi zouma za mkate. Kutengera ndi kukula kwa tinthu tating'onoting'ono ndi ukadaulo wopangira, zinyenyeswazi za mkate zimatha kugawidwa kukhala tirigu wobiriwira, mbewu zabwino, zinyenyeswazi za mkate waku Japan ndi mitundu ina. Mtundu wa coarse-grained ndi woyenera kukulunga nkhuku yokazinga ndi zikondamoyo za nkhumba, zomwe zimapanga chipolopolo cha concave ndi convex crisp pambuyo pokazinga; mtundu wabwino kwambiri ndi bwino kupanga nsomba za steaks ndi mipira ya tchizi, zomwe zingathe kugwirizanitsa kwambiri zosakaniza; Zinyenyeswazi za mkate wa ku Japan zimadziwika kuti zimakhala zofewa komanso zopepuka, ndipo tempura yokazinga ndi yowonekera komanso yopanda mafuta. Masiku ano zinyenyeswazi za mkate zaphwanya malire a "kununkhira koyambirira". Zokometsera zokometsera monga adyo, zitsamba komanso zokometsera zokometsera zimalola otsogola akukhitchini kutengera kukoma kwa malo odyera.
II. Ntchito zosiyanasiyana za zinyenyeswazi za mkate
1. "Maillard Reaction" mu Kutentha Kwapamwamba: Moyo wa Crispy
Panthawi yokazinga, wowuma ndi mapuloteni mu zinyenyeswazi za mkate zidzakhudzidwa ndi chinyezi ndi mafuta pa chakudya. Mankhwalawa samangopangitsa kuti chakudyacho chiwoneke chokongola chagolide, komanso chimapanga mazana a zinthu zokometsera zosasunthika, kupanga fungo lapadera loyaka moto. Poyerekeza ndi zopangira zokazinga mwachindunji, zakudya zokulungidwazinyenyeswaziimatha kufika kutentha kwambiri, kuchepetsa nthawi yophika, ndikupewa kutaya chinyezi mkati mwa zosakaniza.
2. Ma porous amatseka madzi kuti asakalamba: chinsinsi chopumira kunja ndi kufewa mkati
Pali tinthu tating'onoting'ono tating'onoting'ono pakati pa tinthu tating'onoting'ono ta mkate, timene timayamwa mafuta mwachangu ndikukulitsa mukamawotcha, ndikupanga chipolopolo cha crispy. Chigoba ichi chili ngati "chophimba chotetezera", chomwe sichingangotseka chinyezi ndi umami kukoma mkati mwa zosakaniza, komanso kuteteza mafuta kuti asalowe muzitsulo. Mwachitsanzo, nkhuku yokazinga ikakulungidwazinyenyeswazi, madzi a nkhuku amatsekedwa mwamphamvu, ndipo akalumidwa, crispy ndi madzi amadzimadzi amawombana m'kamwa, ndipo msinkhu wake umakwezedwa nthawi yomweyo.
3. Kupititsa patsogolo maonekedwe ndi chilakolako: kuyesedwa kawiri kwa masomphenya ndi kukoma
Maonekedwe osalala a zinyenyeswazi za mkate amatha kupangitsa kuti chakudya chiwoneke chofanana, ndipo mtundu wagolide womwe umapangidwa pambuyo pokazinga umakhala wowoneka bwino. Kaya aikidwa pa mbale kapena kudyedwa mwachindunji, maonekedwewa angayambitse chilakolako. Kuphatikiza apo,zinyenyeswaziimatha kuyamwa zokometsera (monga ufa wa chili ndi ufa wa adyo), kupangitsa kukoma kwake kukhala kokhazikika komanso kumapangitsa chidwi cha chakudyacho.
4. Chepetsani greasiness: kugwirizana pakati pa thanzi ndi zokoma
Zakudya zokazinga zachikhalidwe zimakonda kuoneka ngati zowonda chifukwa cha kulowa kwa mafuta, koma mawonekedwe a porous a zinyenyeswazi za mkate amathanso kupanga wosanjikiza wopumira pomwe amayamwa mafuta ndi mafuta, kuchepetsa kuchuluka kwa mayamwidwe amafuta azinthu zokha. Mayesero amasonyeza kuti yokazinga nkhuku ndizinyenyeswaziali ndi mafuta ochepa pafupifupi 30% poyerekeza ndi nkhuku yokazinga mwachindunji, zomwe sizimangosunga mawonekedwe a crispy komanso zimachepetsa kulemetsa kwa greasiness.
III. Lonse ntchito zinyenyeswazi mkate
Ndi chithumwa chake chapadera, zinyenyeswazi za mkate zakhala chinthu chophikira chosunthika chomwe chimadutsa malire a mayiko. Kaya ndi chovala chopyapyala komanso chowoneka bwino cha tempura yaku Japan, zida zowongoka za nkhuku yokazinga yaku America, kapena chipolopolo chowoneka bwino cha mizu ya lotus yaku China, sichimasiyanitsidwa ndi kuwonjezera zinyenyeswazi za mkate. Sizingangopatsa zakudya zokazinga zachikhalidwe kukhala zosanjikiza komanso zowoneka bwino, komanso m'malo mwa mafuta ophika kuti mupange kumverera kwamafuta ochepa, komanso kuzindikira kusintha kwa ayezi ndi moto muzakudya zakulenga.
Mapeto
Chithumwa chazinyenyeswaziliri m’chowonadi chakuti ilo limamasulira filosofi yophikira ya ‘kusandutsa wamba kukhala matsenga’ m’njira yosavuta. Sikuti "zida zagolide" zokha za chakudya chokazinga, komanso chinsinsi chotsegulira chitseko cha chakudya chokoma. Kuyambira kuphika kunyumba mpaka kuphika,zinyenyeswaziali ndi kuthekera kochulukirapo kuposa pamenepo. Nthawi ina mukaphika, mutha kupanganso "chida chanu chobisika" ndikukumana ndi kudabwitsa kowirikiza komanso kutsekemera.
Contact
Malingaliro a kampani Arkera Inc.
Imelo:info@cnbreading.com
WhatsApp: +86 136 8369 2063
Webusaiti: https://www.cnbreading.com/
Nthawi yotumiza: Apr-11-2025