Ma flakes a Bonito,komansoZotchedwa tuna zouma, ndi zosakaniza zodziwika bwino m'zakudya zambiri ku Japan ndi madera ena a dziko lapansi. Komabe, sizimangokhala zakudya zaku Japan zokha. Ndipotu, ma bonito flakes ndi otchukanso ku Russia ndi ku Europe, komwe amagwiritsidwa ntchito m'zakudya zosiyanasiyana kuti awonjezere kukoma kwapadera kwa umami.
Kugwiritsa ntchito ma bonito flakes mu zakudya zaku Japan ndi mwambo wachikhalidwe womwe umawonjezera kukoma kwapadera ku zakudya zosiyanasiyana. Mipira ya Octopus, yomwe imadziwikanso kuti takoyaki. Chakudya chokoma ichi ndi chofunikira kwambiri pachikhalidwe cha chakudya cham'misewu ku Japan. Kuti mupange takoyaki, tsanulirani mtandawo mu poto yapadera ya takoyaki ndikuyika chidutswa cha octopus m'chipinda chilichonse. Mtandawo ukayamba kuphika, uuzungulire mu bwalo. Uupange ndikutumikira ukadali wagolide komanso wowoneka bwino. Gawo lomaliza ndikuupaka mowolowa manja ndi ma bonito flakes kuti mutulutse fungo la utsi ndikuwonjezera kukoma konse.
M'zaka zaposachedwapa, ma bonito flakesZakhala zikutchuka kwambiri ku Russia, makamaka pakati pa okonda chakudya ndi ophika omwe akufuna kuphatikiza zokometsera zatsopano komanso zosangalatsa m'mbale zawo. Kukoma kokoma kwa bonito flakes kumawonjezera kuzama ndi zovuta pa zakudya zosiyanasiyana zaku Russia, kuyambira supu ndi stews mpaka masaladi komanso makeke okoma.
Njira imodzi yotchuka yogwiritsira ntchito ma bonito flakes ku Russia ndi mu saladi yachikhalidwe ya ku Russia yotchedwa "Olivier". Saladi iyi nthawi zambiri imakhala ndi mbatata, kaloti, nandolo, ma pickles, ndi mayonesi, ndipo kuwonjezera ma bonito flakes kumapatsa kukoma kokoma kwa umami komwe kumakweza mbaleyo pamlingo watsopano. Kukoma kosuta kwa ma bonito flakes kumayenderana bwino ndi kapangidwe kofewa ka mayonesi kuti apange saladi yapadera komanso yokoma, anthu ena amagwiritsanso ntchito.Hondashizokometsera, zomwe zimathandizanso pakuwonjezera kutsitsimuka.
Ku Ulaya, makamaka m'maiko ngati Spain ndi Italy, ma bonito flakes nawonso asiya chizindikiro chawo pa nkhani yophika. Ku Spain, ma bonito flakes nthawi zambiri amagwiritsidwa ntchito m'zakudya zachikhalidwe monga paella, zomwe zimawonjezera kukoma kokoma komanso mchere ku mbale yotchuka ya mpunga. Kuphatikiza apo, amagwiritsidwa ntchito ngati chosakaniza muzokhwasula-khwasula zosiyanasiyana, kuwonjezera pang'ono umami kuzinthu zazing'ono zokoma, ku Italy, ma bonito flakes nthawi zambiri amagwiritsidwa ntchito m'zakudya za pasitala, mwina amathiridwa pa msuzi wa kirimu kapena kusakaniza mu pasitala yokha kuti awonjezere kukoma kosalala kwa utsi. Amagwiritsidwanso ntchito m'zakudya zam'madzi, komwe kukoma kwawo kwamphamvu kwa umami kumawonjezera kukoma kwachilengedwe kwa nsomba zam'madzi, ndikupanga kuphatikiza kogwirizana komanso kokoma.
Kusinthasintha kwa ma bonito flakes kumapangitsa kuti ikhale chinthu chofunikira kwambiri pa zakudya zaku Europe, ndipo ophika nthawi zonse amafunafuna njira zatsopano komanso zatsopano zowonjezerera mbale zawo. Kaya mukuwonjezera ma bonito flakes pang'ono ku saladi yosavuta kapena kuwagwiritsa ntchito ngati chinthu chofunikira kwambiri pa chakudya chovuta komanso chosanjikiza, mwayi ndi wochuluka, kuwonjezera pa kugwiritsa ntchito kwawo kuphika, ma bonito flakes ndi ofunika chifukwa cha ubwino wawo pa thanzi. Ndi gwero lolemera la mapuloteni ndipo ali ndi michere yofunika monga mavitamini ndi mchere, zomwe zimapangitsa kuti akhale owonjezera pazakudya zilizonse. Kuphatikiza apo, kukoma kwa umami kwa ma bonito flakes kumathandiza kuchepetsa kufunikira kwa mchere wochulukirapo m'mbale, zomwe zimapangitsa kuti ikhale njira ina yabwino kwambiri yowonjezera kukoma.
Ponseponse, ma bonito flakes akutchuka kwambiri ku Russia ndi ku Europe, umboni wa kukoma kwawo kwapadera komanso kosiyanasiyana.
Kaya amagwiritsidwa ntchito m'zakudya zachikhalidwe kapena ngati lingaliro la maphikidwe amakono, ma bonito flakes ali ndi malo m'mitima ndi m'makhitchini a okonda chakudya komanso ophika omwe. Chifukwa cha kukoma kwake kwa umami komanso ubwino wake pa thanzi, sizodabwitsa kuti ma bonito flakes ndi chinthu chodziwika bwino m'zakudya padziko lonse lapansi.
Nthawi yotumizira: Meyi-24-2024