Seaweed ndi gulu lamitundu yosiyanasiyana ya zomera zam'madzi ndi algae zomwe zimakula bwino m'madzi am'nyanja padziko lonse lapansi. Chigawo chofunika kwambiri cha chilengedwe cha m'nyanjayi chimabwera m'njira zosiyanasiyana, kuphatikizapo ndere zofiira, zobiriwira, ndi zofiirira, zomwe zili ndi makhalidwe apadera komanso zakudya. Udzu wam'nyanja umagwira ntchito yofunika kwambiri m'malo am'nyanja, kupereka malo okhala ndi chakudya kwa zamoyo zambiri zam'madzi komanso kumathandizira kukonza mpweya ndi mpweya. Olemera mu mavitamini, mchere, ndi antioxidants, nyanja yamchere imakondweretsedwa osati chifukwa cha kufunikira kwake kwachilengedwe, komanso chifukwa cha ubwino wake wa zakudya, zomwe zimapangitsa kuti zikhale zodziwika bwino pa miyambo yophikira, makamaka mu zakudya zaku Asia, makamaka mu sushi. M'nkhaniyi, tiwona mitundu yosiyanasiyana ya zitsamba zam'nyanja, tidziwe kuti ndi chiyani chomwe chili choyenerasushi nori, yang'anani kumene imalimidwa, ndikuwona chifukwa chake Chinese sushi nori imatengedwa kuti ndi imodzi mwazabwino kwambiri.
Mitundu ya Seaweed
Udzu wa m'nyanja wagawidwa m'magulu atatu akuluakulu malinga ndi mtundu wake: wobiriwira, wabulauni, ndi wofiira.
1. Green Seaweed(Chlorophyta): Mtundu uwu umaphatikizapo zamoyo monga letesi wa m’nyanja (Ulva lactuca) ndi Spirulina. Udzu wobiriwira nthawi zambiri umapezeka m'madzi osaya pomwe kuwala kwadzuwa kumadutsa mosavuta. Nthawi zambiri amagwiritsidwa ntchito mu saladi ndi smoothies chifukwa cha mtundu wawo wowoneka bwino komanso zopatsa thanzi.
2. Brown Seaweed(Phaeophyceae):Zitsanzo zodziwika bwino ndi kelp ndi wakame. Udzu wam'nyanja wa Brown nthawi zambiri umakula bwino m'madzi ozizira ndipo uli ndi michere yofunika kwambiri monga ayodini. Nthawi zambiri amagwiritsidwa ntchito ngati soups, saladi, komanso ngati zokometsera m'zakudya zosiyanasiyana.
3. Red Seaweed(Rhodophyta): Gululi limaphatikizapo mitundu ngati dulse ndipo, chofunikira, nori. Nyemba zofiira za m'nyanja zofiira zimadziwika ndi maonekedwe ake apadera komanso kukoma kwake, ndipo zimamera m'madzi akuya a m'nyanja. Amagwiritsidwa ntchito kwambiri muzakudya zaku Asia, makamaka pa sushi.
Sushi nori, Udzu wa m'nyanja womwe umagwiritsidwa ntchito kukulunga mipukutu ya sushi, makamaka umakhala wa gulu la nsomba zofiira za m'nyanja zofiira.Zamoyo zomwe zimagwiritsidwa ntchito pa sushi nori ndi Porphyra, ndi mitundu ya Porphyra yezoensis ndi Porphyra umbilicalis yomwe imakhala yotchuka kwambiri. Porphyra ndi mtundu wa algae ofiira omwe ndi a Rhodophyta phylum. Mitundu yonse yamtundu wa Porphyra imagawana mawonekedwe apadera komanso ntchito zachilengedwe za algae wofiira, zomwe zimawapanga kukhala zigawo zofunika kwambiri zamoyo zam'madzi komanso zofunikira pazakudya za anthu. Mitundu iyi imakondedwa chifukwa cha mawonekedwe ake opyapyala, osavuta kumva komanso ofatsa, amchere pang'ono, omwe amakwaniritsa kukoma kwa mpunga wa sushi, nsomba, ndi ndiwo zamasamba.
Zigawo zoyambirira za kukulasushi norizili m'mphepete mwa nyanja ku Japan, South Korea, ndi China. M'madera awa, mikhalidwe ndi yabwino kulima Porphyra.
4. Miyezo Yokhwima Yabwino: Opanga nori aku China amatsatira mosamalitsa njira zowongolera bwino panthawi yonse yolima ndi kukonza. Kuyang'ana kwapamwamba kumeneku kumatsimikizira kuti chomalizacho ndi chotetezeka, chatsopano, ndipo chimakwaniritsa miyezo yapamwamba yophikira.
5. Kugulidwa ndi Kupezeka: Ndi ntchito zaulimi zambiri, Chinese nori imapezeka kwambiri ndipo nthawi zambiri imakhala yotsika mtengo kuposa ya nori ochokera kumadera ena, zomwe zimapangitsa kuti zikhale zosavuta kuzipeza kwa malo odyera a sushi ndi ophika kunyumba mofanana.
Mapeto
Seaweed ndi gawo lofunikira pazakudya zambiri komanso miyambo yophikira padziko lonse lapansi, makamaka sushi.Sushi nori, yochokera ku zomera zofiira za m'nyanja zofiira monga Porphyra, ndizofunikira kwambiri pa mbale yokondedwayi. Nori yapamwamba kwambiri yomwe imapangidwa ku China, chifukwa cha kukula bwino, njira zaulimi wamba, komanso kuwongolera kokhazikika, zimapangitsa kukhala chisankho chabwino kwambiri kwa ophika ndi ophika kunyumba. Nthawi ina mukadzasangalala ndi sushi, mutha kuyamikira osati zokometsera zokha, koma ulendo ndi chisamaliro chomwe chinayambitsa kupanga chofunda chokoma cha nori.
Contact
Malingaliro a kampani Beijing Shipuller Co., Ltd.
WhatsApp: + 86 136 8369 2063
Webusaiti:https://www.yumartfood.com/
Nthawi yotumiza: Nov-29-2024